Search Results - "Cai, Luyun"

Physicochemical and Antioxidant Properties Based on Fish Sarcoplasmic Protein/Chitosan Composite Films Containing Ginger Essential Oil Nanoemulsion by Cai, Luyun, Wang, Yaru

“…The appeal for environment friendly films with bioactive components to replace synthetic plastic packaging has been increasing in recent years. In this study,…”
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Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment by Cai, Luyun, Nian, Linyu, Cao, Ailing, Zhang, Yuhao, Li, Xiuxia

“…The effects on the quality of frozen red sea bream, which were pretreated by soaking in solutions containing trehalose, carboxymethyl chitosan magnetic…”
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Nanoparticle Emulsions Enhance the Inhibition of NLRP3 by Cao, Minjie, Cai, Luyun

“…Antibacterial delivery emulsions are potential materials for treating bacterial infections. Few studies have focused on the role and mechanism of emulsions in…”
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Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods by Cai, Luyun, Shi, Hang, Cao, Ailing, Jia, Jingze

“…In this study, docosahexaenoic acid powder-enhanced gelatin-chitosan edible films were prepared by casting, electrospinning and coaxial electrospinning,…”
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Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides) by Cai, Luyun, Zhang, Wendi, Cao, Ailing, Cao, Minjie

“…This study investigated the effects of different thawing methods on the quality of largemouth bass. The viscoelastic properties of proteins in Ultrasonics…”
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Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets by Cao, Minjie, Cao, Ailing, Wang, Jing, Cai, Luyun, Regenstein, Joe, Ruan, Yunjie, Li, Xiuxia

“…•Magnetic nanoparticles + microwave/far-infrared thawing stabilizes protein structure.•Immobilized water in magnetic nanoparticles thawing groups had no…”
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Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin by Cai, Luyun, Wu, Xiaosa, Zhang, Yuhao, Li, Xiuxia, Ma, Shuai, Li, Jianrong

“…•Antioxidant hydrolysate (GPH) from grass carp skin was obtained.•Three peptides with high antioxidant activities were isolated from GPH.•The antioxidant…”
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Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (Pagrosomus major) by Cai, Luyun, Nian, Linyu, Zhao, Guohua, Zhang, Yuhao, Sha, Lei, Li, Jianrong

“…The effects on the quality of frozen red sea bream which were pretreated by soaking in solutions containing trehalose, chitosan magnetic nanoparticles (CS@Fe 3…”
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Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage by Cai, Luyun, Wu, Xiaosa, Li, Xiuxia, Zhong, Keli, Li, Yingchang, Li, Jianrong

“…In order to establish an effective freezing method for quality control, the present research evaluated the effects of the different freezing treatments on the…”
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Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro by Wang, Jing, Chen, Yong, Hu, Xiaosong, Feng, Fengqin, Cai, Luyun, Chen, Fang

“…The beneficial effects of ginger polyphenols have been extensively reported. However, their metabolic characteristics and health effects on gut microbiota are…”
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Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage by Cai, Luyun, Wu, Xiaosa, Dong, Zhijian, Li, Xuepeng, Yi, Shumin, Li, Jianrong

“…•Gum arabic+ergothioneine (GAER) retarded nucleotide breakdown and lipid oxidation.•GAER coating delayed protein degradation, reduced microbial growth.•GAER…”
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Application of Cyclocarya paliurus -Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine by Liu, Jing, Guan, Weiliang, Sun, Zhidong, Ni, Yunfan, He, Long, Tian, Fang, Cai, Luyun

“…A new fermentation method for kiwi wine was explored by developing the well-known medicinal and edible plant ( ) to create more value with undersized…”
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Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing by Cai, Luyun, Feng, Jianhui, Cao, Ailing, Zhang, Yuhao, Lv, Yanfang, Li, Jianrong

“…Optimizing the physicochemical properties of microwave-cooked meat needs a better understanding of the mechanisms responsible for protein changes. This paper…”
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Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) by Jiang, Tianjia, Zheng, Xiaolin, Li, Jianrong, Jing, Guoxing, Cai, Luyun, Ying, Tiejin

“…► NO maintained a high level of firmness, delayed browning and cap opening. ► NO promoted the accumulation of phenolics, ascorbic acid. ► NO reduced the…”
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Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis : Characterization and In Vitro/In Silico Evidence by Chen, Xiaoling, Guan, Weiliang, Li, Yujin, Zhang, Jinjie, Cai, Luyun

“…Hyperuricemia is linked to a variety of disorders that can have serious consequences for human health. Peptides that inhibit xanthine oxidase (XO) are expected…”
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Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage by Liu, Changhong, Han, Xiaoxu, Cai, Luyun, Lu, Xianying, Ying, Tiejin, Jiang, Zhenhui

“…▶ Postharvest UV-B treatment maintained firmness and delayed ripening in tomato fruit. ▶ Postharvest UV-B treatment increased total phenolics and flavonoids in…”
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Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase by Cai, Luyun, Feng, Jianhui, Cao, Ailing, Tian, Hongyu, Wang, Jing, Liu, Yongguo, Gong, Lingxiao, Li, Jianrong

“…The objectives of this study were to investigate the changes and the relationship between structure and physiochemical properties of low sodium salt…”
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Thawing of Frozen Hairtail ( Trichiurus lepturus ) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability by Tian, Fang, Chen, Wenyuchu, Gu, Xiaohan, Guan, Weiliang, Cai, Luyun

“…Efficient thawing can preserve the quality of frozen hairtail ( ) close to that of fresh hairtail. In contrast to air thawing (AT) and radio-frequency thawing…”
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Combination of entropy weighting and global stability index provides a potential strategy for monitoring the shelf-life of Litopenaeus vannamei during cold storage by Defeng Xu, Peifeng Cai, Luyun Cai, Jianmeng Liao, Hui Luo

“…Monitoring the quality degradation of shrimp during cold storage is a tough task due to the involvement of multi-biological process and the accurate kinetic…”
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Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas) by Cai, Luyun, Li, Xuepeng, Wu, Xiaosa, Lv, Yanfang, Liu, Xuefei, Li, Jianrong

“…The effect of chitosan–ergothioneine coating (CHER) on the post-mortem quality and shelf life of Japanese sea bass ( Lateolabrax japonicas ) stored at 4 ± 1 °C…”
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