Search Results - "Cahyanto, M. N."

Construction of Lactobacillus plantarum strain with enhanced L-lysine yield by Cahyanto, M.N, Kawasaki, H, Nagashio, M, Fujiyama, K, Seki, T

“…To enhance L-lysine secretion in Lactobacillus plantarum. An S-2-aminoethyl-L-cystein (AEC)-resistant mutant of L. plantarum was isolated, and it produced…”
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Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria by Harahap, I. A., Mariyatun, M., Hasan, P. N., Pamungkaningtyas, F. H., Widada, J., Utami, T., Cahyanto, M. N., Juffrie, M., Dinoto, A., Nurfiani, S., Zulaichah, E., Sujaya, I. N., Rahayu, E. S.

“…Probiotics are live microorganisms that confer health benefits on the host when administered in adequate amounts, such as to support the balance of gut…”
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EFFECT OF FERMENTED CACAO POD SUPPLEMENTATION ON SHEEP RUMEN MICROBIAL FERMENTATION by S. Wulandari, A. Agus, M. N. Cahyanto, R. Utomo

“…The objective of this research was to improve beneficial value of cacao pod as sheep feedingredients comprising up to 50% total feed. This research was…”
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Inhibitory Effect of Long-Chain Fatty Acids on Biogas Production and the Protective Effect of Membrane Bioreactor by Taherzadeh, Mohammad J., Cahyanto, Muhammad Nur, Millati, Ria, Westman, Supansa Y., Dasa, Kris Triwulan, Niklasson, Claes

“…Anaerobic digestion of lipid-containing wastes for biogas production is often hampered by the inhibitory effect of long-chain fatty acids (LCFAs). In this…”
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Structural changes of oil palm empty fruit bunch (OPEFB) after fungal and phosphoric acid pretreatment by Isroi, Ishola, Mofoluwake M, Millati, Ria, Syamsiah, Siti, Cahyanto, Muhammad N, Niklasson, Claes, Taherzadeh, Mohammad J

“…Oil palm empty fruit bunch (OPEFB) was pretreated using white-rot fungus Pleurotus floridanus, phosphoric acid or their combination, and the results were…”
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Effects of glucose as carbon catabolite repressor on alpha-amylase and glucoamylase production in Indonesian indigenous fungi by Safitri, I. O., Suroto, D. A, Widada, J., Sardjono, Cahyanto, M. N.

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Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: Structural changes and digestion improvement by Purwandari, Fiametta Ayu, Sanjaya, Adhitya Pitara, Millati, Ria, Cahyanto, Muhammad Nur, Horváth, Ilona Sárvári, Niklasson, Claes, Taherzadeh, Mohammad J.

“…► Oil palm empty fruit bunch was pretreated by NMMO. ► The pretreatment was performed at 90, 120°C for 1, 3, 5h using NMMO 73%, 79%, and 85%. ► The…”
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Citrinin and color analysis of angkak collected from several regions in Indonesia by Ristiarini, S., Cahyanto, M.N., Widada, J., Rahayu, E.S.

“…Angkak, a fermentation product of rice by Monascus sp., is used for natural food coloring, spices, and medicine by Indonesian people who believe in its…”
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Ethanol production from alkali-pretreated oil palm empty fruit bunch by simultaneous saccharification and fermentation with mucor indicus by Christia, Abdi, Setiowati, Arima Diah, Millati, Ria, Karimi, Keikhosro, Cahyanto, Muhammad Nur, Niklasson, Claes, Taherzadeh, Mohammad J.

“…Oil palm empty fruit bunch (OPEFB) is a potential raw material for production of lignocellulosic bioethanol. The OPEFB was pretreated with 8% sodium hydroxide…”
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Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose by Djaafar, T. F., Cahyanto, M. N., Santoso, U., Rahayu, E. S.

“…Aims: Kerandang (Canavalia virosa) beans are good source of protein, yet predominantly kerandang foods are not widely accepted mainly because of their beany…”
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COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS by Jamhari, L. M. Yusiati, E. Suryanto, M. N. Cahyanto, Y. Erwanto, M. Muguruma

“…The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitory activity of hydrolysate in meat protein of Bali cattle, Kacang…”
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POTENCY OF LIGNOCELLULOSE DEGRADING BACTERIA ISOLATED FROM BUFFALO AND HORSE GASTROINTESTINAL TRACT AND ELEPHANT DUNG FOR FEED FIBER DEGRADATION by A. Wahyudi, M.N. Cahyanto, M. Soejono, Z. Bachruddin

“…Lignin is limiting factor for cellulose and hemicellulose degradation in rumen. Isolation andselection bacteria from buffalo and horse gastrointestinal tract…”
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Hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch on Sprague Dawley rats by Damat, . Marsono, Haryadi, M. N. Cahyanto

“…The aim of research is to investigate the hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch in rat. The study was carried out using…”
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Differentiation studies of predominant lactic acid bacteria isolated during growol fermentation by using polyphasic taxonomic characterization by Widya, D W Putri, Miyashita, Mika, Yasunoshi, Nakagawa, Hiroko, Kawasaki, Haryadi, Nur, M Cahyanto, Djagal, W Marseno

“…Twelve isolates known as weakly amylolytic lactic acid bacteria were isolated from different time during growol fermentation, a cassava based product from…”
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PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE by J. Jamhari, L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto, M. Muguruma

“…The objective of this study was to identify the Angiotensin Converting Enzyme (ACE) inhibitorypeptide derived from Kacang goat meat protein hydrolysate. Kacang…”
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Effect of Administration of Lignocellulose-Degrading Fungi Isolated from Herbivore’s Gastrointestinal Tract for Fiber Degradation by A Wahyudi, MN Cahyanto, M Soejono, Z Bachruddin

“…Isolation and selection of lignocellulose-degrading fungi from compartment of herbivore’s gastrointestinal tract were predicted found fungi that have…”
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COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS by J. Jamhari, L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto, M. Muguruma

“…The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitoryactivity of hydrolysate in meat protein of Bali cattle, Kacang…”
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Regulation of aspartokinase, aspartate semialdehyde dehydrogenase, dihydrodipicolinate synthase and dihydrodipicolinate reductase in Lactobacillus plantarum by Cahyanto, Muhammad N, Kawasaki, Hiroko, Nagashio, Mariko, Fujiyama, Kazuhito, Seki, Tatsuji

“…The International Center for Biotechnology, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan Correspondence Hiroko Kawasaki…”
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