Search Results - "Cahn, Michael D"

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  1. 1

    New Approaches to Irrigation Scheduling of Vegetables by Cahn, Michael, Johnson, Lee

    Published in Horticulturae (01-06-2017)
    “…Using evapotranspiration (ET) data for scheduling irrigations on vegetable farms is challenging due to imprecise crop coefficients, time consuming…”
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    Journal Article
  2. 2

    Fate of Escherichia coli O157:H7 in field-inoculated lettuce by Moyne, Anne-laure, Sudarshana, Mysore R., Blessington, Tyann, Koike, Steven T., Cahn, Michael D., Harris, Linda J.

    Published in Food microbiology (01-12-2011)
    “…Impact of drip and overhead sprinkler irrigation on the persistence of attenuated Escherichia coli O157:H7 in the lettuce phyllosphere was investigated using a…”
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    Journal Article
  3. 3

    Evapotranspiration Based Irrigation Trials Examine Water Requirement, Nitrogen Use, and Yield of Romaine Lettuce in the Salinas Valley by Cahn, Michael D., Johnson, Lee F., Benzen, Sharon D.

    Published in Horticulturae (01-10-2022)
    “…Cool season vegetables require adequate soil moisture to assure that maximum yield and quality are achieved. On California’s central coast, where the majority…”
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  4. 4

    Nitrogen Requirements and N Status Determination of Lettuce by BOTTOMS, Thomas G, SMITH, Richard F, CAHN, Michael D, HARTZ, Timothy K

    Published in HortScience (01-12-2012)
    “…As concern over NO 3 -N pollution of groundwater increases, California lettuce growers are under pressure to improve nitrogen (N) fertilizer efficiency. Crop…”
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  5. 5

    Risk-Based Review of California’s Water-Recycling Criteria for Agricultural Irrigation by Olivieri, Adam W, Seto, Edmund, Cooper, Robert C, Cahn, Michael D, Colford, John, Crook, James, Debroux, Jean-François, Mandrell, Robert, Suslow, Trevor, Tchobanoglous, George, Hultquist, Robert A, Spath, David P, Mosher, Jeffrey J

    “…AbstractCalifornia currently recycles treated wastewater at a volume of approximately 8.0×108  m3 of water per year, with a potential to recycle an additional…”
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  6. 6

    Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce by Moyne, Anne-laure, Blessington, Tyann, Williams, Thomas R., Koike, Steven T., Cahn, Michael D., Marco, Maria L., Harris, Linda J.

    Published in Food microbiology (01-02-2020)
    “…The impact of plant development, environmental conditions at the time of inoculation, and inoculum concentration on survival of attenuated BSL1 Escherichia…”
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    Journal Article
  7. 7

    Transfer of Escherichia coli O157:H7 from simulated wildlife scat onto romaine lettuce during foliar irrigation by Atwill, Edward R, Chase, Jennifer A, Oryang, David, Bond, Ronald F, Koike, Steven T, Cahn, Michael D, Anderson, Maren, Mokhtari, Amirhossein, Dennis, Sherri

    Published in Journal of food protection (01-02-2015)
    “…A field trial in Salinas Valley, California, was conducted during July 2011 to quantify the microbial load that transfers from wildlife feces onto nearby…”
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    Journal Article
  8. 8

    Soil Calcium Status Unrelated to Tipburn of Romaine Lettuce by Hartz, T.K, Johnstone, P.R, Smith, R.F, Cahn, M.D

    Published in HortScience (01-12-2007)
    “…Application of calcium (Ca) fertilizers is a common practice of California lettuce growers to minimize the occurrence and severity of tipburn, particularly in…”
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    Journal Article
  9. 9

    Toxicity of Anionic Polyacrylamide Formulations when Used for Erosion Control in Agriculture by Weston, Donald P, Lentz, Rodrick D, Cahn, Michael D, Ogle, R. Scott, Rothert, Amanda K, Lydy, Michael J

    Published in Journal of environmental quality (01-01-2009)
    “…Addition of anionic polyacrylamide (PAM) to agricultural irrigation water can dramatically reduce erosion of soils. However, the toxicity of PAM to aquatic…”
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  10. 10

    Crop and Soil Nitrogen Dynamics in Annual Strawberry Production in California by BOTTOMS, Thomas G, HARTZ, Timothy K, CAHN, Michael D, FARRARA, Barry F

    Published in HortScience (01-08-2013)
    “…The impact of strawberry production on nitrate contamination of groundwater is of major concern in the central coast region of California. Nitrogen (N)…”
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    Journal Article
  11. 11

    Using Polyacrylamide (PAM) for Reducing Sediment and Nutrient Losses from Cool Season Vegetable Fields by Cahn, Michael D, Ajwa, Husein A

    Published in HortScience (01-07-2005)
    “…Agricultural runoff is a source of nutrients and sediments in surface water on the central coast of California. Treating soils with high molecular weight…”
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  12. 12

    Nitrogen in soil and subsurface drip-irrigated processing tomato plants (Solanum lycopersicum L.) as affected by fertilization level by Geisseler, Daniel, Aegerter, Brenna J., Miyao, Eugene M., Turini, Tom, Cahn, Michael D.

    Published in Scientia horticulturae (05-02-2020)
    “…•Processing tomato fruit contained an average of 1.5 g N kg−1at harvest.•N in fruit accounted for 64 % of the N in the aboveground biomass.•Plant N uptake was…”
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  13. 13

    Screening of Lettuce Germplasm for Agronomic Traits under Low Water Conditions by Eriksen, Renée L., Knepper, Caleb, Cahn, Michael D., Mou, Beiquan

    Published in HortScience (01-06-2016)
    “…After a preliminary screening of over 3500 cultivars, we selected 200 butterhead, cos, crisphead, leaf, and stem lettuce ( Lactuca sativa L.) and wild prickly…”
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  14. 14

    Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields by Smith, Richard, Cahn, Michael D, Hartz, Tim, Geisseler, Daniel J, Love, Patricia

    Published in California agriculture (Berkeley, Calif.) (01-04-2022)
    “…Organic cool-season vegetable growers on the Central Coast face challenges in applying nitrogen (N) to balance yields with new environmental regulations. It is…”
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