Search Results - "Cagol, Luana"
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Vaccination rate and immunity of children and adolescents with inflammatory bowel disease or autoimmune hepatitis in Germany
Published in Vaccine (11-02-2020)“…•Neither vaccination certificate nor history of chicken pox predicts VZV immunity.•Insufficient VZV vaccination catch-up in birth cohorts born prior…”
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Varicella-zoster-virus vaccination of immunosuppressed children with inflammatory bowel disease or autoimmune hepatitis: A prospective observational study
Published in Vaccine (25-11-2020)“…•Data on safety and immunogenicity of live vaccination in immunosuppressed patients are scarce.•Physicians need a simple risk assessment to decide on…”
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Antioxidant status and performance of Macrobrachium rosenbergii juveniles fed diets containing non-nutritive Aloysia triphylla essential oil
Published in Aquaculture international (01-12-2024)“…Incorporating essential oils as dietary supplements in aquaculture is increasing in popularity. In prawn farming, their use is associated with reduced disease…”
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Essential oil of Lippia alba in the diet of Macrobrachium rosenbergii: Effects on antioxidant enzymes and growth parameters
Published in Aquaculture research (01-06-2020)“…The juveniles of Macrobrachium rosenbergii (0.060 ± 0.004 g and 2.018 ± 0.071 cm) were fed during 60 days with diets containing different doses of Lippia alba…”
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Adsorption of aquaculture pollutants using a sustainable biopolymer
Published in Environmental science and pollution research international (01-02-2018)“…Intensive aquaculture needs to adopt techniques that are able to contribute towards sustainability. Closed systems that employ water recirculation can combine…”
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Crude glycerol in diets for Nile tilapia sex reversal (Oreochromis niloticus, Linnaeus 1758)
Published in Aquaculture research (01-08-2016)Get full text
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DISPONIBILIDADE DO FÓSFORO EM ALIMENTOS DE ORIGEM VEGETAL: ATUAÇÃO NA NUTRIÇÃO DE PEIXES
Published in Arquivos de ciências veterinárias e zoologia da UNIPAR (04-03-2016)“…O trabalho aborda a utilização do fósforo na nutrição de peixes e em dietas formuladas com ingredientes de origem vegetal. Nestes ingredientes, o fósforo…”
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