Search Results - "Caggiula, Arlene"

Predictors of the progression of renal disease in the Modification of Diet in Renal Disease Study by Modification of Diet in Renal Disease Study Group, Hunsicker, Lawrence G., Adler, Sharon, Caggiula, Arlene, England, Brian K., Greene, Tom, Kusek, John W., Rogers, Nancy L., Teschan, Paul E., Beck, Gerald

“…Predictors of the progression of renal disease in the Modification of Diet in Renal Disease Study. The Modification of Diet in Renal Disease (MDRD) Study…”
Get full text

The Effects of Dietary Protein Restriction and Blood-Pressure Control on the Progression of Chronic Renal Disease by Klahr, Saulo, Levey, Andrew S, Beck, Gerald J, Caggiula, Arlene W, Hunsicker, Lawrence, Kusek, John W, Striker, Gary

“…Protein restriction and control of blood pressure delay the progression of renal disease in laboratory animals 1 – 3 . Most studies in humans 4 – 10 have…”
Get full text

Chapter 12. Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the multiple risk factor intervention trial by Stamler, Jeremiah, Caggiula, Arlene W, Grandits, Gregory A

“…Stamler et al present analyses of relations of dietary variables to blood pressure, systolic and diastolic, for men in the Multiple Risk Factor Intervention…”
Get full text

Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies by Caggiula, AW, Mustad, VA

“…Because of their large sample sizes, epidemiologic studies can provide important data on the relation between diet, specifically dietary fat and fatty acids,…”
Get full text

Menopause and risk factors for coronary heart disease by Matthews, K A, Meilahn, E, Kuller, L H, Kelsey, S F, Caggiula, A W, Wing, R R

“…Postmenopausal women are believed to have a higher risk of coronary artery disease than premenopausal women. In this study, we prospectively determined changes…”
Get more information

Effects of dietary protein restriction on the progression of advanced renal disease in the Modification of Diet in Renal Disease Study by Levey, A S, Adler, S, Caggiula, A W, England, B K, Greene, T, Hunsicker, L G, Kusek, J W, Rogers, N L, Teschan, P E

“…Patients with advanced renal disease randomized to the very low-protein diet group in the Modification of Diet in Renal Disease (MDRD) Study had a marginally…”
Get more information

Influences of Natural Menopause on Psychological Characteristics and Symptoms of Middle-Aged Healthy Women by Matthews, Karen A, Wing, Rena R, Kuller, Lewis H, Meilahn, Elaine N, Kelsey, Sheryl F, Costello, E. Jane, Caggiula, Arlene W

“…We investigated the psychological and symptom consequences of the natural menopause in a longitudinal study of 541 initially premenopausal healthy women. All…”
Get full text

Chapter 3. Methods of dietary and nutritional assessment and intervention and other methods in the multiple risk factor intervention trial by Dolecek, Therese A, Stamler, Jeremiah, Caggiula, Arlene W, Tillotson, Jeanne L, Buzzard, I Marilyn

“…Various dietary assessment instruments were used in the Multiple Risk Factor Intervention Trial (MRFIT). The nutrient goals, which became more vigorous at…”
Get full text

Chapter 7. Relation of changes in dietary lipids and weight, trial years 1-6, to changes in blood lipids in the special intervention and usual care groups in the multiple risk factor intervention trial by Stamler, Jeremiah, Briefel, Ronette R, Milas, Carole, Grandits, Gregory A, Caggiula, Arlene W

“…Some results of the Multiple Risk Factor Internvention Trial are presented. Nonsmokers had greater decreases than smokers in blood total cholesterol, LDL…”
Get full text

Chapter 9. Nutritional adequacy of diets reported at baseline and during trial years 1-6 by the special intervention and usual care groups in the multiple risk factor intervention trial by Dolecek, Therese A, Johnson, Ruth L, Grandits, Gregory A, Farrand-Zukel, Marilyn, Caggiula, Arlene W

“…Dolecek et al address whether a fat-modified diet as implemented by special intervention participants in the Multiple Risk Factor Intervention Trial affected…”
Get full text

Dietary protein restriction and the progression of chronic renal disease : What have all of the results of the MDRD study shown? by LEVEY, A. S, GREENE, T, BECK, G. J, CAGGIULA, A. W, KUSEK, J. W, HUNSICKER, L. G, KLAHR, S

Get full text

Relation of caffeine intake to blood lipids in elderly women by Carson, C A, Cauley, J A, Caggiula, A W

“…The relation of the consumption of caffeine from coffee, tea, and all caffeine-containing soft drinks (hereafter referred to as "cola") to blood lipid levels…”
Get more information

Coffee consumption: relationship to blood lipids in middle-aged women by Carson, C A, Caggiula, A W, Meilahn, E N, Matthews, K A, Kuller, L H

“…There is controversy about the relationship between coffee intake and blood lipids in women and many studies fail to control for potential confounding factors…”
Get more information

Relation between plasma high-density lipoprotein cholesterol and sex hormone concentrations in men by Dai, Wanju S., Gutai, James P., Kuller, Lewis H., Laporte, Ronald E., Falvo-Gerard, Lorita, Arlene, Caggiula

“…High-density lipoprotein (HDL) cholesterol is inversely associated with risk of heart attack. Sex hormones have been suggested as possible factors contributing…”
Get full text

Low-Fat Diet Practices of Older Women: Prevalence and Implications for Dietary Assessment by PATTERSON, RUTH E, KRISTAL, ALAN R, COATES, RALPH J, TYLAVSKY, FRANCES A, RITENBAUGH, CHERYL, HORN, LINDA VAN, CAGGIULA, ARLENE W, SNETSELAAR, LINDA

“…Objective To evaluate the importance of information on low-fat diet practices and consumption of reduced-fat foods for accurate assessment of energy and fat…”
Get full text

A comparison of three dietary methods for estimating vitamin A intake by Russell-Briefel, R, Caggiula, A W, Kuller, L H

“…This study compared and evaluated vitamin A intake measured by three dietary methods (the 24-hour recall, the three-day food record, and a food frequency…”
Get more information

Comparison of Sodium and Potassium Intake with Excretion by SCHACHTER, JOSEPH, HARPER, PATRICIA H, RADIN, MARY E, CAGGIULA, ARLENE W, MCDONALD, ROBERT H, DIVEN, WARREN F

“…SUMMARY Nine weU-motirated adults, knowledgeable about nutrition, kept food records, sared food portions equal to what had been eaten, and collected 24-hour…”
Get full text

Relationship to blood pressure of combinations of dietary macronutrients : Findings of the multiple Risk Factor Intervention Trial (MRFIT) by STAMLER, J, CAGGIULA, A, GRANDITS, G. A, KJELSBERG, M, CUTLER, J. A

“…Elevated blood pressure remains a widespread major impediment to health. Obesity and specific dietary factors such as high salt and alcohol intake and low…”
Get full text

Endogenous sex hormone levels and breast cancer risk by Begg, L, Kuller, L H, Gutai, J P, Caggiula, A G, Wolmark, N, Watson, C G

“…Sex-steroid hormones are a major determinant of the risk of breast cancer. We evaluated the relationship between obesity and endogenous estrogen levels in 79…”
Get more information

Differences between women and men with chronic renal disease by COGGINS, C. H, LEWIS, J. B, CAGGIULA, A. W, CASTALDO, L. S, KLAHR, S, WANG, S.-R

“…The purpose of the present study was to compare the participation of women and men in the protocols of the Modification of Diet in Renal Disease (MDRD) study,…”
Get full text