Search Results - "Cadirci, O."

Immediate-type drug hypersensitivity and associated factors in a general population by Kurt, E, Demir, A U, Cadirci, O, Yildirim, H, Pinar Eser, T

“…Our aim was to assess the prevalence and associated risk factors of common hypersensitivity reactions to drugs in the adult population, for which limited data…”
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Residues of gentamicin in eggs following medication of laying hens by Filazi, A., Sireli, U.T., Cadirci, O.

“…1. Gentamicin was injected subcutaneously and intramuscularly into 5 groups of 10 laying hens and its concentration was determined in albumen, yolk and whole…”
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Comparative pharmacokinetics of gentamicin in laying hens by FILAZI A, SIRELI UT, PEHLIVANLAR-ONEN S, CADIRCI O, AKSOY A

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Determination of Enterotoxigenic Gene Profiles of Bacillus cereus Strains Isolated from Dairy Desserts by Multiplex PCR by ÇADIRCI, Özgür, GÜCÜKOĞLU, Ali, TERZİ, Göknur, KEVENK, Tahsin Onur, ALİŞARLI, Mustafa

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Effects of Chitosan and Lactic Acid Immersion on the Mussels’ Quality Changes During the Refrigerated Storage by TERZİ, Göknur, GÜCÜKOĞLU, Ali, ÇADIRCI, Özgür, KEVENK, Tahsin Onur, ALİŞARLI, Mustafa

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Immediate type drug hypersensitivity reactions and associated risk factors in an adult Turkish men population by Kurt, Emel, Demir, Ahmet Ugur, Cadirci, Omer

“…The study aimed to assess the prevalence and associated risk factors of immediate-type hypersensitivity reactions (HRs) to drugs in workers. The data consisted…”
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Detection of enteroviruses and hepatitis a virus RNA in cow milk by RT-PCR by Terzi, Goknur, Albayrak, H., Siriken, B., Cadirci, O., Okur-Gumusova, Semra, Yazici, Z.

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Detection of aflatoxin M1 in UHT milk and cheese samples by Gücükoğlu, A., Ondokuz Mayıs Univ., Faculty of Veterinary Medicine, Samsun (Turkey). Div. of Food Hygiene and Technology, Çadırcı, Ö., Ondokuz Mayıs Univ., Faculty of Veterinary Medicine, Samsun (Turkey). Div. of Food Hygiene and Technology, Özpınar, N., Erciyes University, Faculty of Veterinary Medicine, Kayseri (Turkey). Div. of Microbiology

“…This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in UHT milk and cheeses consumed in the province of Erzincan. For this…”
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