Search Results - "Cadena Chamorro, Edith"

Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages by Lopez‐Ochoa, Juan David, Cadena‐Chamorro, Edith, Ciro‐Velasquez, Héctor, Rodríguez‐Sandoval, Eduardo

“…Growing interest among consumers regarding sustainable food production has led to innovations in the use of cleaner additives and manufacturing methods for the…”
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Enzymatic biocatalysis processes on the semicrystalline and morphological order of native cassava starches (Manihot esculenta) by Figueroa Flórez, Jorge, Cadena Chamorro, Edith, Salcedo Mendoza, Jairo, Rodríguez Sandoval, Eduardo, Ciro Velásquez, Héctor, Serna Fadul, Tiana

“…Enzymatic biocatalysis has emerged as a green technology in starch modification with divergent results at the morphological level depending on the origin of…”
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Optimization of Enzymatic Pretreatments to Obtain Fermentable Sugars from Fruit and Vegetable Waste by Cabas Candama, Michael A., Duque Martinez, Sara, Cadena Chamorro, Edith M.

“…Biofuels production from organic waste requires an efficient hydrolysis to produce fermentable sugars. Physicochemical and biological pretreatment corresponds…”
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Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces by Jorge, Figueroa-Flórez, Edith, Cadena-Chamorro, Eduardo, Rodríguez-Sandoval, Jairo, Salcedo-Mendoza, Héctor, Ciro-Velásquez

“…The amylolytic action of α-amylase and amyloglucosidase has been directly implemented in native cassava starches for the formation of cassava microporous…”
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Antimicrobial potential of a hydrolyzed protein extract of the microalgae Nannochloropsis sp by Verdugo González, Lucia, Acosta Cárdenas, Alejandro, Zapata Zapata, Arley David, Cadena Chamorro, Edith Marleny, Pulido Muñoz, Sergio Andrés

“…Microalgae are photosynthetic microorganisms widely used at the industrial level because of their high content of compounds with bioactive properties such as…”
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Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method by Figueroa Florez, Jorge Antonio, Cadena Chamorro, Edith Marleny, Rodriguez Sandoval, Eduardo, Salcedo Mendoza, Jairo Guadalupe, Ciro Velasquez, Héctor José

“…Currently, comes up the need to develop and produce modified starches that allow enhancing their applicability as additives in food industry. In this, the…”
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Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds by Yepes-Betancur, Diana Paola, Márquez-Cardozo, Carlos Julio, Cadena-Chamorro, Edith Marleny, Martinez-Saldarriaga, Jaison, Torres-León, Cristian, Ascacio-Valdes, Alberto, Aguilar, Cristobal N.

“…[Display omitted] •Avocado seed is a potential substrate for solid-state fermentation•The solid-state fermentation conditions were optimized•The HPLC analysis…”
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Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch by Figueroa-Flórez, Jorge Antonio, Arroyo Dagobeth, Eduardo David, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Ciro-Velásquez, Héctor José

“…Cassava starch is modified to increase porosity and lacerations that are limited when only enzymatic treatments are used. This study proposes to improve…”
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Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste by Paz-Arteaga, Sarah, Cadena-Chamorro, Edith, Serna-Cock, Liliana, Torres-Castañeda, Harlen, Pabón-Rodríguez, Omar, Agudelo-Morales, Carlos, Ramírez-Guzmán, Nathiely, Ascacio-Valdés, Juan, Aguilar, Cristóbal, Torres-León, Cristian

“…The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple…”
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Evaluation of Colombian coffee waste to produce antioxidant extracts by Arango-Agudelo, Erika, Rendón-Muñóz, Yazmín, Cadena-Chamorro, Edith, Santa, Juan Felipe, Buitrago-Sierra, Robison

“…During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The…”
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Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation by Paz-Arteaga, Sarah L., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Cadena-Chamorro, Edith, Serna-Cock, Liliana, Aguilar-González, Miguel A., Ramírez-Guzmán, Nathiely, Torres-León, Cristian

“…The bioprocessing of pineapple wastes into value-added bioproducts is a sustainable solution. This study examined a novel alternative for producing bioactive…”
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By-products of the cocoa agribusiness: high valueadded materials based on their bromatological and chemical characterization by Anny Quiceno Suarez, Cadena-Chamorro, Edith M, Ciro-Velásquez, Héctor J, Arango-Tobón, Julio C

“…Worldwide, cocoa agribusiness generates about 48 million tons of cocoa pod husk residues annually, and 700 thousand tons of cocoa bean shell, by-products of…”
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TECNOLOGÍAS DEL BENEFICIADO DE CAFÉ Y TRATAMIENTO DE EFLUENTES LÍQUIDOS by Hernández, Sergio Sánchez, Partida-Sedas, José Gervasio, Cruz-Castillo, Juan Guillermo, Cadena Chamorro, Edith, Escamilla Prado, Esteban, Valdez Velarde, Eduardo

“…Background. The coffee processing process generates polluting solid and liquid waste. It is possible to reduce its effects through treatments that allow its…”
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Application of Modified Cassava Starch as a Fat Substitute in Cracker Production by Otero-Guzmán, Niza, Cadena-Chamorro, Edith, Ciro-Velásquez, Héctor José, Mejía-Villota, Alejandro, Rodriguez-Sandoval, Eduardo

“…Crackers are a popular food with an appreciable share of the consumer market. Fat is essential for the sensory properties of this product; however, a high fat…”
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Editorial by Cadena Chamorro, Edith Marleny

“…Editorial Volumen 69(1) 2016Edith Marleny Cadena ChamorroEditora en jefe…”
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COFFEE PROCESSING TECHNOLOGIES AND TREATMENT OF LIQUID EFFLUENTS by Sergio Sánchez Hernández, José Gervasio Partida-Sedas, Juan Guillermo Cruz-Castillo, Edith Cadena Chamorro, Esteban Escamilla Prado, Eduardo Valdez Velarde

“…Background. The coffee processing process generates polluting solid and liquid waste. It is possible to reduce its effects through treatments that allow its…”
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Effective hydrothermal-enzymatic sequential process of agave bagasse enhances saccharification and methane production by Munguía-Aguilar, Dendera, Ruiz, Héctor A., Razo-Flores, Elías, Nieto-Delgado, César, Cadena-Chamorro, Edith, Alatriste-Mondragón, Felipe

“…The efficiency of enzymatic saccharification of lignocellulosic biomass is a key step for biofuels production in the biochemical biorefineries. A novel…”
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Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends by Arroyo-Dagobeth, Eduardo David, Figueroa-Flórez, Jorge Antonio, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Cervera-Ricardo, Manuel Antonio

“…Starch blends are a technological alternative aimed at the development of starchy matrices that exhibit improvements in some physicochemical properties from…”
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Dual Emerging Applications of Solid-State Fermentation for the Obtention of Antimicrobial Polyphenols from Pineapple Waste by Paz-Arteaga, Sarah L, Cadena-Chamorro, Edith, Serna-Cock, Liliana, Torres-Castañeda, Harlen, Pabón-Rodríguez, Omar V, Agudelo-Morales, Carlos E, Ramírez-Guzmán, Nathiely, Ascacio-Valdés, Juan A, Aguilar, Cristóbal N, Torres-León, Cristian

“…The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple…”
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Obtaining biobleached eucalyptus cellulose fibres by using various enzyme combinations by Valls, Cristina, Cadena, Edith M., Blanca Roncero, M.

“…► Different enzyme combinations were applied to biobleach eucalypt cellulose fibres. ► A diverse mode of action on lignin and hexenuronic acids was found…”
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