Search Results - "Cachaldora, Pilar"
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Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition
Published in Spanish journal of agricultural research : SJAR (01-06-2015)“…In order to predict the metabolisable energy content of ninety batches of cereal grains and cereal by-products for poultry, regression models derived from…”
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Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets
Published in Animal feed science and technology (01-03-2007)“…The present study was conducted to study the production and evaluation of potentially probiotic additives containing both live lactic acid bacteria (…”
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Short communication: Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition
Published in Spanish journal of agricultural research : SJAR (29-05-2015)“… In order to predict the metabolisable energy content of ninety batches of cereal grains and cereal by-products for poultry, regression models derived from…”
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Journal Article -
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A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy
Published in Spanish journal of agricultural research : SJAR (2009)“…En este trabajo se compararon varios modelos de regresión basados en parámetros de composición química, digestibilidad in vitro y en la espectroscopía de…”
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Effects of conjugated linoleic acid addition on its deposition in eggs of laying hens, fed with no other fat source
Published in Spanish journal of agricultural research : SJAR (2004)“…Se realizó un experimento para investigar la retención de ácido linoleico conjugado (ALC) en huevos de gallinas, reemplazando un 1, 2 ó 3% de una dieta…”
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