Search Results - "Cacace, D."

  • Showing 1 - 16 results of 16
Refine Results
  1. 1
  2. 2

    Levels of Cadmium in White and Brown Meat of Warty Crab (Eriphia verrucosa) by Ariano, A, Voi, A Lo, D'Ambola, M, Marrone, R, Cacace, D, Severino, L

    Published in Journal of food protection (01-12-2015)
    “…European Union regulations that establish the maximum cadmium (Cd) levels for crab take into account only concentrations found in crab muscle (white meat),…”
    Get more information
    Journal Article
  3. 3
  4. 4

    Heavy metals in canned tuna from Italian markets by Russo, R, Lo Voi, A, De Simone, A, Serpe, F P, Anastasio, A, Pepe, T, Cacace, D, Severino, L

    Published in Journal of food protection (01-02-2013)
    “…Fish is a good source of nutrients for humans but can pose a risk to human health because of the possible presence of some xenobiotics such as heavy metals and…”
    Get more information
    Journal Article
  5. 5

    Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée by Grassino, A Ninčević, Grabarić, Z, Sio, F De, Cacace, D, Pezzani, A, Squitieri, G

    Published in Food science and technology international (01-06-2012)
    “…In this research compositional changes of tinplate-canned tomato purées, with or without the addition of essential onion oil were investigated. The study was…”
    Get full text
    Journal Article
  6. 6

    A Novel Laser Guidance System for Calibrating the sPHENIX TPC by Azmoun, B., Cacace, D., Corliss, R., Finnelli, K., Hemmick, T., Klest, H., Kuczewski, J., Shulga, E., Woody, C.

    “…A time projection chamber (TPC) is the main tracking detector for the sPHENIX experiment, which recently completed installation at Brookhaven National…”
    Get full text
    Conference Proceeding
  7. 7
  8. 8

    Light Collection Efficiency and Uniformity of Light Guides for the sPHENIX Electromagnetic Calorimeter by Stoll, S., Cacace, D., Huang, J., Parsons, Z., Purschke, M., Shi, Z., Shimek, T., Woody, C.

    “…A new electromagnetic calorimeter is being designed for the sPHENIX experiment at RHIC which consists of a tungsten powder and epoxy absorber with embedded…”
    Get full text
    Conference Proceeding
  9. 9

    Lactic Acid production from Tomato Pomace Fermentable Sugars using Innovative Biological Treatments by L. D Amelia, E. Dell Aversana, D. Faiella, D. Cacace, P. Woodrow, P. Carillo, B. Morrone

    Published in Chemical engineering transactions (01-06-2018)
    “…The organic residues from agro-food sector can be transformed into valuable economic resources rather than representing an unmanageable waste, whose disposal…”
    Get full text
    Journal Article
  10. 10

    Eco-Friendly Use of Tomato Processing Residues for Lactic Acid Production in Campania by P. Carillo, L. D Amelia, E. Dell Aversana, D. Faiella, D. Cacace, B. Giuliano, B. Morrone

    Published in Chemical engineering transactions (01-05-2018)
    “…Industry has the severe problem to accumulate, treat and dispose food processing wastes and by-products. The main objective of many recent studies is to test…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13

    Formulation and rheological characterization of reduced-calorie food emulsions by De Cindio, B, Cacace, D

    “…Water-in-oil-in-water (W/O/W) double emulsions are systems where a water-in-oil emulsion (W/O) is dispersed in a second aqueous phase. The W/O emulsion exists…”
    Get full text
    Journal Article
  14. 14

    Recurrent fibrous solitary tumor of the parotid gland with satellite location: imaging, clinical and histological findings of rare entity by Vitale, Annalisa, Paolella, Chiara, Rossi, Giuseppina, Cacace, Luigi, Palladino, Remo, Manto, Andrea

    Published in Radiology case reports (01-10-2021)
    “…Fibrous Solitary Tumors are infrequent neoplasms originating from mesenchymal tissues, most commonly arising from the visceral pleura and frequently exhibiting…”
    Get full text
    Journal Article
  15. 15
  16. 16