Search Results - "Cabral Rebouças, Marina"

Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis by Cabral Rebouças, Marina, do Carmo Passos Rodrigues, Maria, Burnier Arcanjo Ferreira, Bruno, Maria de Freitas, Silvia

“…The package label is an important factor to be evaluated, for constituting the first contact of the product with the consumer, which may exert influence on the…”
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How label and nutritional claims affect consumers’ acceptance, buying intention and quality perception toward a beverage made from cashew nut by Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Freitas, Silvia Maria de

“…Purpose The purpose of this paper is to evaluate the influence of the front of a package label and the nutritional claims linked to it over consumers’…”
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Efeito da Expectativa com Relação às Informações sobre Néctar e Suco Tropical de Caju na Aceitação do Consumidor by Rebouças, Marina Cabral, Da Penha, Maria Flávia Azevedo, Cavalcante, Carlos Eliardo Barros, Morais, Ana Cristina Da Silva

“…A expectativa que o consumidor tem sobre um produto pode ser gerada por atributos externos e não sensoriais como informações sobre o produto. Portanto, a…”
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Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice by Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Afonso, Marcos Rodrigues Amorim

“…The aim of this research was to develop a prebiotic beverage from a hydrosoluble extract of broken cashew nut kernels and passion fruit juice using response…”
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Effect of nutritional information and health claims related to cashew nut and soya milk beverages on consumers’ acceptance and perception by Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Freitas, Silvia Maria de, Ferreira, Bruno Burnier Arcanjo, Costa, Vanderson da Silva

“…Purpose The number of researches that evaluate how behavioural and personality issues affect consumers’ acceptance and perception of food is increasing. Thus,…”
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Characterization of fish protein concentrate obtained from the Nile tilapia filleting residuesCaracterização do concentrado protéico de peixe obtido a partir dos resíduos da filetagem de tilápia do Nilo by Janaína Maria Martins Vieira, Ruann Janser Soares de Castro, Maria do Carmo Passos Rodrigues, Marina Cabral Rebouças

“…This study aimed to obtain fish protein concentrate from mechanically deboned Nile tilapia using a modified methodology, as well as perform physical-chemical,…”
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BISCOITO SALGADO COM ADIÇÃO DE CONCENTRADO PROTEICO DE PEIXE: DESENVOLVIMENTO E ASPECTOS SENSORIAIS by Marina Cabral REBOUÇAS, Maria do Carmo Passos RODRIGUES, Ruann Janser Soares de CASTRO

“…Tendo em vista a intensa demanda da indústria de alimentos por novos produtos, especialmente com relação ao consolidado mercado de biscoitos, a suplementação…”
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Caracterização do concentrado protéico de peixe obtido a partir dos resíduos da filetagem de tilápia do Nilo by Reboucas, Marina Cabral, Rodrigues, Maria do Carmo P, Castro, Ruann Janser S de, Vieira, Janaina Maria M

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Cracker added with protein concentrate of fish: development and sensory aspects/Biscoito salgado com adicao de concentrado proteico de peixe: desenvolvimento e aspectos sensoriais by Reboucas, Marina Cabral, Rodrigues, Maria do Carmo Passos, de Castro, Ruann Janser Soares

“…In function of the intense demands of the food industry for new products, especially with respect to the consolidated cracker market, the addition of fish…”
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Cracker added with protein concentrate of fish: development and sensory aspects/Biscoito salgado com adicao de concentrado proteico de peixe: desenvolvimento e aspectos sensoriais by Reboucas, Marina Cabral, Rodrigues, Maria do Carmo Passos, de Castro, Ruann Janser Soares

“…In function of the intense demands of the food industry for new products, especially with respect to the consolidated cracker market, the addition of fish…”
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