Search Results - "Cabral, Lucélia"

Microbial communities in petroleum-contaminated sites: Structure and metabolisms by Cabral, Lucélia, Giovanella, Patricia, Pellizzer, Elisa Pais, Teramoto, Elias Hideo, Kiang, Chang Hung, Sette, Lara Durães

“…Over recent decades, hydrocarbon concentrations have been augmented in soil and water, mainly derived from accidents or operations that input crude oil and…”
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Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance by Carusi, Juliana, Kabuki, Dirce Yorika, de Seixas Pereira, Pedro Marques, Cabral, Lucélia

“…Aeromonas sp. is a Gram-negative, non-spore-forming, rod-shaped, oxidase-positive, facultative anaerobic bacterium and a natural contaminant found in aquatic…”
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Metal resistance mechanisms in Gram-negative bacteria and their potential to remove Hg in the presence of other metals by Giovanella, Patricia, Cabral, Lucélia, Costa, Alexandre Pereira, de Oliveira Camargo, Flávio Anastácio, Gianello, Clesio, Bento, Fátima Menezes

“…Contamination of the environment by heavy metals has been increasing in recent years due to industrial activities. Thus research involving microorganisms…”
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Gut microbiome of the largest living rodent harbors unprecedented enzymatic systems to degrade plant polysaccharides by Cabral, Lucelia, Persinoti, Gabriela F., Paixão, Douglas A. A., Martins, Marcele P., Morais, Mariana A. B., Chinaglia, Mariana, Domingues, Mariane N., Sforca, Mauricio L., Pirolla, Renan A. S., Generoso, Wesley C., Santos, Clelton A., Maciel, Lucas F., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Murakami, Mario T.

“…The largest living rodent, capybara, can efficiently depolymerize and utilize lignocellulosic biomass through microbial symbiotic mechanisms yet elusive…”
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Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage by Balthazar, Celso F., Cabral, Lucélia, Guimarães, Jonas T., Noronha, Melline F., Cappato, Leandro P., Cruz, Adriano G., Sant'Ana, Anderson S.

“…This study aimed to assess the energy consumption of ohmic heating (OH) and conventional heating (CH) for pasteurization of fresh and thawed sheep milk and…”
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Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms by Kamimura, Bruna A., Cabral, Lucélia, Noronha, Melline F., Baptista, Rafaela C., Nascimento, Henry M., Sant’Ana, Anderson S.

“…In this work, the amplicon sequencing of the 16 S rRNA gene was employed to investigate the bacterial diversity in ingredients, processing environment, and…”
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Land Use and Seasonal Effects on the Soil Microbiome of a Brazilian Dry Forest by Lacerda-Júnior, Gileno V, Noronha, Melline F, Cabral, Lucélia, Delforno, Tiago P, de Sousa, Sanderson Tarciso Pereira, Fernandes-Júnior, Paulo I, Melo, Itamar S, Oliveira, Valéria M

“…Drylands occupy approximately 41% of the Earth's terrestrial surface. Climate change and land use practices are expected to affect biogeochemical cycling by…”
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Resistance to adverse conditions and characterization of Cladosporium species from marine and terrestrial Antarctic samples by Simonetti, Flávio L, Cabral, Lucélia, Chávez, Renato, Sette, Lara D

“…Microbial adaptations to extreme environments can lead to biotechnological applications. This study aimed to evaluate the resistance of Antarctic Cladosporium…”
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Arbuscular mycorrhizal fungi in phytoremediation of contaminated areas by trace elements: mechanisms and major benefits of their applications by Cabral, Lucélia, Soares, Claúdio Roberto Fonsêca Sousa, Giachini, Admir José, Siqueira, José Oswaldo

“…In recent decades, the concentration of trace elements has increased in soil and water, mainly by industrialization and urbanization. Recovery of contaminated…”
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Mercury (II) removal by resistant bacterial isolates and mercuric (II) reductase activity in a new strain of Pseudomonas sp. B50A by Giovanella, Patricia, Cabral, Lucélia, Bento, Fátima Menezes, Gianello, Clesio, Camargo, Flávio Anastácio Oliveira

“…•Eight Gram-negatives bacterial isolates were resistant to high concentrations of mercury.•The isolated Pseudomonas sp. B50A removed 86% of the mercury present…”
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Anthropogenic impact on mangrove sediments triggers differential responses in the heavy metals and antibiotic resistomes of microbial communities by Cabral, Lucélia, Júnior, Gileno Vieira Lacerda, Pereira de Sousa, Sanderson Tarciso, Dias, Armando Cavalcante Franco, Lira Cadete, Luana, Andreote, Fernando Dini, Hess, Matthias, de Oliveira, Valéria Maia

“…Mangroves are complex and dynamic ecosystems highly dependent on diverse microbial activities. In the last decades, these ecosystems have been exposed to and…”
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Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses by de Morais, Janne Santos, Cabral, Lucélia, Fonteles, Thatyane Vidal, Silva, Francyeli Araújo, Sant'Ana, Anderson S., dos Santos Lima, Marcos, Rodrigues, Sueli, Fernandes, Fabiano André Narciso, Magnani, Marciane

“…This study evaluated the effect of dielectric barrier discharge (DBD) and glow discharge (glow) cold plasma treatments in color, sugars, organic acids,…”
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Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques by Rodrigues, José T.D., Margalho, Larissa P., Pia, Arthur K.R., Sierra, Héctor, Tavares, Louise, Marquezini, Míriam G., Noronha, Melline Fontes, Cabral, Lucélia, Junior, Wilson José Fernandes Lemos, Sant'Ana, Anderson S.

“…This study presents comprehensive insights into the microbiological profile across all concentrated chicken broth processing stages, utilizing a combination of…”
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Isolamento e seleção de micro-organismos resistentes e capazes de volatilizar mercúrio by Giovanella, Patricia, Bento, Fátima, Cabral, Lucélia, Gianello, Clesio, Camargo, Flávio Anastácio Oliveira

“…Mercury (Hg) occurs in the environment as a natural and anthropogenic element, and through the years the accumulation of mercury has affected the integrity of…”
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Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals by Mafaldo, Ísis Meireles, Araújo, Lais Matias, Cabral, Lucélia, Barão, Carlos Eduardo, Noronha, Melline Fontes, Fink, Jesse Rodrigo, de Albuquerque, Thatyane Mariano Rodrigues, dos Santos Lima, Marcos, Vidal, Hubert, Pimentel, Tatiana Colombo, Magnani, Marciane

“…[Display omitted] •Cultivars had variable resistant starch, fructooligosaccharide and phenolic amounts.•Ourinho and IPR-Upira cultivars had higher amounts of…”
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Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults by de Assis, Bianca Beatriz Torres, Pimentel, Tatiana Colombo, Vidal, Hubert, dos Santos Lima, Marcos, de Sousa Galvão, Mércia, Madruga, Marta Suely, Noronha, Melline Fontes, Cabral, Lucélia, Magnani, Marciane

“…[Display omitted] •Fermentation of mangaba pulp with Lacticaseibacillus casei 01 (LC1) was evaluated;•LC1 fermentation improved technological and functional…”
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Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics by Iara Gomes de Oliveira, Louise, Karoline Almeida da Costa, Whyara, de Candido de Oliveira, Fernanda, França Bezerril, Fabrícia, Priscila Alves Maciel Eireli, Luana, dos Santos Lima, Marcos, Fontes Noronha, Melline, Cabral, Lucélia, Wagner, Roger, Colombo Pimentel, Tatiana, Magnani, Marciane

“…•Back-slopping fermentation impacted chemical and sensory aspects of Ginger Beer.•Ginger Bug activation time (96 h) increased acids, phenolics, and…”
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Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products by Vieira, Damares A.P., Cabral, Lucélia, Noronha, Melline F., Júnior, Gileno V.L., Sant’Ana, Anderson S.

“…In this study, the microbiota of liquid eggs (raw materials) produced by different suppliers and final products (chilled pasteurized liquid whole eggs and…”
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Microbial functional responses to long-term anthropogenic impact in mangrove soils by Cabral, Lucélia, Pereira de Sousa, Sanderson Tarciso, Júnior, Gileno Vieira Lacerda, Hawley, Erik, Andreote, Fernando Dini, Hess, Matthias, de Oliveira, Valéria Maia

“…Mangroves are coastal ecosystems of transition between terrestrial and marine environments, that have been particularly contaminated in the last decades…”
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Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.) by de Morais, Janne Santos, Cabral, Lucélia, Bezerril, Fabricia França, Uhlmann, Lilian Osmari, dos Santos Lima, Marcos, Noronha, Melline F., dos Santos, Silvana Alves, Madruga, Marta Suely, Olegario, Lary Souza, Wagner, Roger, Sant'Ana, Anderson S., Magnani, Marciane

“…[Display omitted] •Edible mini-roses were farmed in different organic systems and evaluated.•Mini-roses farmed in biocompost form discarded fruits had higher…”
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