Search Results - "Cabo, Marta López"
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1
Editorial: Vibrio Species in the Food Processing Chain
Published in Frontiers in microbiology (25-11-2021)Get full text
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Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach
Published in Foods (10-11-2020)“…Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL)…”
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Risk factor-based clustering of Listeria monocytogenes in food processing environments using principal component analysis
Published in Food research international (01-08-2023)“…[Display omitted] •PCA approach allows to sort strains heterogeneity of L. monocytogenes.•Biofilms with heterogeneous profiles presents high tolerance to…”
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Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces
Published in Applied and Environmental Microbiology (01-12-2012)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol
Published in Foods (05-06-2018)“…Although many efforts have been made to control in the food industry, growing pervasiveness amongst the population over the last decades has made this…”
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6
Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves
Published in International journal of molecular sciences (28-07-2023)“…Unravelling the mechanisms of action of disinfectants is essential to optimise dosing regimes and minimise the emergence of antimicrobial resistance. In this…”
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Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes - Pseudomonas spp. Dual-Species Biofilms
Published in Frontiers in microbiology (09-06-2022)“…is considered a foodborne pathogen of serious concern capable of forming multispecies biofilms with other bacterial species, such as spp., adhered onto…”
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Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion
Published in Foods (29-12-2021)“…The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an…”
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9
Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry
Published in International journal of food microbiology (16-02-2020)“…The variation in microbial composition over time was assessed in biofilms formed in situ on selected non-food and food contact surfaces of meat and fish…”
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Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel
Published in International journal of food microbiology (03-08-2015)“…In order to find out how real Listeria monocytogenes-carrying biofilms are in industrial settings, a total of 270 environmental samples belonging to work…”
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Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments
Published in Food microbiology (01-10-2017)“…This study was designed to assess the effects that sublethal exposures to pronase (PRN) and benzalkonium chloride (BAC) combined treatments have on Listeria…”
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Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product
Published in Food control (01-08-2023)“…Listeria monocytogenes is a major foodborne pathogen which mainly infects susceptible individuals through the consumption of contaminated foods. To this end,…”
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Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)
Published in International journal of food microbiology (02-07-2012)“…A total of 298 fishery products purchased from retail outlets in Galicia (NW Spain) between January 2008 and May 2009 were analyzed for the presence of…”
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Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products
Published in Food control (01-05-2014)“…Adhesion and biofilm-forming ability of twenty six S. aureus strains previously isolated from fishery products on stainless steel was assessed. All strains…”
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Mechanisms of IListeria monocytogenes/I Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves
Published in International journal of molecular sciences (01-07-2023)“…Unravelling the mechanisms of action of disinfectants is essential to optimise dosing regimes and minimise the emergence of antimicrobial resistance. In this…”
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16
Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation
Published in Foods (05-12-2019)“…Furanones are analogues of acylated homoserine lactones with proven antifouling activity in both Gram-positive and Gram-negative bacteria though the…”
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Two mathematical models for the correction of carbohydrate and protein interference in the determination of uronic acids by the m-hydroxydiphenyl method
Published in Biotechnology and applied biochemistry (01-06-2005)“…The most common method in the routine determination of uronic acids, the m‐hydroxydiphenyl reaction, recently adapted to rapid microplate analysis, has as a…”
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18
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion
Published in Foods (2022)“…The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an…”
Get full text
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Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms
Published in International journal of food microbiology (16-12-2021)“…Biofilms pose a serious challenge to the food industry. Higher resistance of biofilms to any external stimuli is a major hindrance for their eradication. In…”
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