Search Results - "Cabo, Marta López"

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    Risk factor-based clustering of Listeria monocytogenes in food processing environments using principal component analysis by Nogueira, Raquel, Cabo, Marta López, García-Sanmartín, Lucía, Sánchez-Ruiloba, Lucía, Rodríguez-Herrera, Juan José

    Published in Food research international (01-08-2023)
    “…[Display omitted] •PCA approach allows to sort strains heterogeneity of L. monocytogenes.•Biofilms with heterogeneous profiles presents high tolerance to…”
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    Journal Article
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    Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces by Gutiérrez, Diana, Delgado, Susana, Vázquez-Sánchez, Daniel, Martínez, Beatriz, Cabo, Marta López, Rodríguez, Ana, Herrera, Juan J, García, Pilar

    Published in Applied and Environmental Microbiology (01-12-2012)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol by Rodríguez-López, Pedro, Rodríguez-Herrera, Juan José, Vázquez-Sánchez, Daniel, López Cabo, Marta

    Published in Foods (05-06-2018)
    “…Although many efforts have been made to control in the food industry, growing pervasiveness amongst the population over the last decades has made this…”
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    Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves by Pérez-Rodríguez, Martín, López Cabo, Marta, Balsa-Canto, Eva, García, Míriam R

    “…Unravelling the mechanisms of action of disinfectants is essential to optimise dosing regimes and minimise the emergence of antimicrobial resistance. In this…”
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    Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes - Pseudomonas spp. Dual-Species Biofilms by Rodríguez-López, Pedro, Rodríguez-Herrera, Juan José, López Cabo, Marta

    Published in Frontiers in microbiology (09-06-2022)
    “…is considered a foodborne pathogen of serious concern capable of forming multispecies biofilms with other bacterial species, such as spp., adhered onto…”
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    Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry by Rodríguez-López, Pedro, Rodríguez-Herrera, Juan José, Cabo, Marta López

    Published in International journal of food microbiology (16-02-2020)
    “…The variation in microbial composition over time was assessed in biofilms formed in situ on selected non-food and food contact surfaces of meat and fish…”
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    Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel by Rodríguez-López, Pedro, Saá-Ibusquiza, Paula, Mosquera-Fernández, Maruxa, López-Cabo, Marta

    Published in International journal of food microbiology (03-08-2015)
    “…In order to find out how real Listeria monocytogenes-carrying biofilms are in industrial settings, a total of 270 environmental samples belonging to work…”
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    Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments by Rodríguez-López, Pedro, Cabo, Marta López

    Published in Food microbiology (01-10-2017)
    “…This study was designed to assess the effects that sublethal exposures to pronase (PRN) and benzalkonium chloride (BAC) combined treatments have on Listeria…”
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    Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) by Vázquez-Sánchez, Daniel, López-Cabo, Marta, Saá-Ibusquiza, Paula, Rodríguez-Herrera, Juan José

    Published in International journal of food microbiology (02-07-2012)
    “…A total of 298 fishery products purchased from retail outlets in Galicia (NW Spain) between January 2008 and May 2009 were analyzed for the presence of…”
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    Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products by Vázquez-Sánchez, Daniel, Cabo, Marta López, Ibusquiza, Paula Saá, Rodríguez-Herrera, Juan José

    Published in Food control (01-05-2014)
    “…Adhesion and biofilm-forming ability of twenty six S. aureus strains previously isolated from fishery products on stainless steel was assessed. All strains…”
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    Mechanisms of IListeria monocytogenes/I Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves by Pérez-Rodríguez, Martín, López Cabo, Marta, Balsa-Canto, Eva, García, Míriam R

    “…Unravelling the mechanisms of action of disinfectants is essential to optimise dosing regimes and minimise the emergence of antimicrobial resistance. In this…”
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    Journal Article
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    Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation by Rodríguez-López, Pedro, Barrenengoa, Andrea Emparanza, Pascual-Sáez, Sergio, Cabo, Marta López

    Published in Foods (05-12-2019)
    “…Furanones are analogues of acylated homoserine lactones with proven antifouling activity in both Gram-positive and Gram-negative bacteria though the…”
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    Two mathematical models for the correction of carbohydrate and protein interference in the determination of uronic acids by the m-hydroxydiphenyl method by Murado, Miguel Anxo, Vázquez, José Antonio, Montemayor, María Ignacia, Cabo, Marta López, González, María del Pilar

    Published in Biotechnology and applied biochemistry (01-06-2005)
    “…The most common method in the routine determination of uronic acids, the m‐hydroxydiphenyl reaction, recently adapted to rapid microplate analysis, has as a…”
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    Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms by Kocot, Aleksandra Maria, Wróblewska, Barbara, Cabo, Marta Lopez

    Published in International journal of food microbiology (16-12-2021)
    “…Biofilms pose a serious challenge to the food industry. Higher resistance of biofilms to any external stimuli is a major hindrance for their eradication. In…”
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