Search Results - "Cabo, L."

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  1. 1

    Optimization of E. coli Inactivation by Benzalkonium Chloride Reveals the Importance of Quantifying the Inoculum Effect on Chemical Disinfection by García, Míriam R, Cabo, Marta L

    Published in Frontiers in microbiology (26-06-2018)
    “…Optimal disinfection protocols are fundamental to minimize bacterial resistance to the compound applied, or cross-resistance to other antimicrobials such as…”
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  2. 2

    Adherence kinetics, resistance to benzalkonium chloride and microscopic analysis of mixed biofilms formed by Listeria monocytogenes and Pseudomonas putida by Saá Ibusquiza, Paula, Herrera, Juan J.R., Vázquez-Sánchez, Daniel, Cabo, Marta L.

    Published in Food control (01-05-2012)
    “…Comparison between the resistance to BAC and the microscopic structure between mixed-species biofilms formed by different strains of Listeria monocytogenes and…”
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  3. 3

    Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes by Ibusquiza, P. Saá, Herrera, J.J.R., Cabo, M.L.

    Published in Food microbiology (01-05-2011)
    “…Increase of resistance to the application of benzalkonium chloride (BAC), peracetic acid (PA) and nisin during biofilm formation at 25 °C by three strains of…”
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  4. 4

    Modeling Reveals the Role of Aging and Glucose Uptake Impairment in L1A1 Listeria monocytogenes Biofilm Life Cycle by Balsa-Canto, Eva, Vilas, Carlos, López-Núñez, Alejandro, Mosquera-Fernández, Maruxa, Briandet, Romain, Cabo, Marta L, Vázquez, Carlos

    Published in Frontiers in microbiology (01-11-2017)
    “…is a food-borne pathogen that can persist in food processing plants by forming biofilms on abiotic surfaces. The benefits that bacteria can gain from living in…”
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  5. 5

    Optimization of extraction and purification process of hyaluronic acid from fish eyeball by Murado, M.A., Montemayor, M.I., Cabo, M.L., Vázquez, J.A., González, M.P.

    Published in Food and bioproducts processing (01-07-2012)
    “…► The extraction and purification process of HA from vitreous humour of fish has been development. ► Different steps of protein electrodeposition, exhaustive…”
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  6. 6

    A morphometric analysis of prognathism and evaluation of the gnathic index in modern humans by Lesciotto, K M, Cabo, L L, Garvin, H M

    “…Subnasal prognathism is a morphological feature often described in studies of paleoanthropology, bioarchaeology, and forensic anthropology. This trait is…”
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  7. 7

    Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions by Herrera, J.J.R., Cabo, M.L., González, A., Pazos, I., Pastoriza, L.

    Published in Food microbiology (01-09-2007)
    “…The kinetics of adhesion of five Staphylococcus aureus subsp. aureus strains (CECT 976, 4459, 4465, 4466 and 5191) to polypropylene at 25 °C in the absence of…”
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  8. 8

    Modified Method for the Analysis of Free Fatty Acids in Fish by Bernárdez, Marta, Pastoriza, Laura, Sampedro, Gabriel, Herrera, Juan J. R, Cabo, Marta L

    Published in Journal of agricultural and food chemistry (23-03-2005)
    “…The objective of this study was the development of a method for the quantification of free fatty acids (FFA) using less aggressive reactants against the…”
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  9. 9

    Asymmetry of the os pubis: Implications for the Suchey-Brooks method by Overbury, Rebecca S., Cabo, Luis L., Dirkmaat, Dennis C., Symes, Steven A.

    Published in American journal of physical anthropology (01-06-2009)
    “…Studies of skeletal development frequently document populational incidences of bilateral asymmetry. Degenerative morphological skeletal changes, attributed to…”
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  10. 10

    Exploring communication signals inside the microbial community of a Listeria monocytogenes-carrying biofilm contamination site by Cabo, Marta L., Rodríguez, Anaí, Herrera, Juan R.

    Published in International journal of food microbiology (02-09-2022)
    “…In nature, bacterial pathogens like L. monocytogenes, live in nature associated with other microbial species in spatially-structured communities called…”
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  11. 11

    A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperatures by Sánchez, B., Cabo, M.L., Margolles, A., Herrera, J.J.R.

    Published in International journal of food microbiology (15-11-2010)
    “…Staphylococcus aureus is an important pathogenic microorganism that has been associated with serious infection problems in different fields, from food to…”
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  12. 12

    Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories by Bonilla-Luque, Olga María, Possas, Arícia, Cabo, Marta L., Rodríguez-López, Pedro, Valero, Antonio

    Published in Food microbiology (01-09-2023)
    “…A harmonised microbiological survey was performed in two artisanal factories of raw goat milk cheeses (A and B) located in the Andalusian region (Spain). A…”
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  13. 13

    Effects of aeration and pH gradient on nisin production.: A mathematical model by Cabo, M.L., Murado, M.A., González, M. aP, Pastoriza, L.

    Published in Enzyme and microbial technology (05-09-2001)
    “…A study on the effects of aeration and pH on nisin production by Lactococcus lactis showed significant increases as either aeration or pH drop gradient were…”
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  14. 14

    An Investigation into the Relationship between Human Cranial and Pelvic Sexual Dimorphism by Best, Kaleigh C., Garvin, Heather M., Cabo, Luis L.

    Published in Journal of forensic sciences (01-07-2018)
    “…When faced with commingled remains, it might be assumed that a more “masculine” pelvis is associated with a more “masculine” cranium, but this relationship has…”
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  15. 15

    Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium by Cabo, M L, Braber, A F, Koenraad, P M F J

    Published in Journal of food protection (01-08-2002)
    “…Fifty-six dairy bacteria belonging to the genera Lactococcus, Lactobacillus, Pediococcus, Propionibacterium, Streptococcus, Enterococcus, Leuconostoc, and…”
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  16. 16

    method for bacteriocin quantification by Cabo, M.L, Murado, M.A, Gonzalez, M.P, Pastoriza, L

    Published in Journal of applied microbiology (01-12-1999)
    “…Different aspects of the most commonly used assay methods in the study of bacteriocins were examined. The conditions under which extraction and incubation…”
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  17. 17

    Smart sensor to predict retail fresh fish quality under ice storage by García, Míriam R., Cabo, Marta L., Herrera, Juan R., Ramilo-Fernández, Graciela, Alonso, Antonio A., Balsa-Canto, Eva

    Published in Journal of food engineering (01-03-2017)
    “…Fish wastage and market prices highly depend on accurate and reliable predictions of product shelf life and quality. The Quality Index Method (QIM) and EU…”
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  18. 18

    Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products by Cabo, M L, Torres, B, Herrera, J J R, Bernárdez, M, Pastoriza, L

    Published in Journal of food protection (01-03-2009)
    “…Sous vide and other mild preservation techniques are increasingly demanded by consumers. However, spores often will survive in minimally processed foods,…”
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  19. 19

    Removal of Listeria monocytogenes dual-species biofilms using combined enzyme-benzalkonium chloride treatments by Rodríguez-López, Pedro, Carballo-Justo, Alba, Draper, Lorraine A., Cabo, Marta L.

    Published in Biofouling (Chur, Switzerland) (02-01-2017)
    “…The effects of pronase (PRN), cellulase (CEL) or DNaseI alone or combined with benzalkonium chloride (BAC) against Listeria monocytogenes-carrying biofilms…”
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  20. 20

    Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel by Saá, P, Cabo, M L, Rodríguez, J J

    Published in Journal of food protection (01-09-2009)
    “…A comparative study of adhesion kinetics of L. monocytogenes (strains CECT 5873, CECT 936, CECT 911, and CECT 4032, representing serotypes 1/2a, 1/2b, 1/2c,…”
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