Search Results - "Cabado, Ana G"

Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses by Lago, Jorge, Rodríguez, Laura P, Blanco, Lucía, Vieites, Juan Manuel, Cabado, Ana G

“…Tetrodotoxin (TTX) is a potent neurotoxin responsible for many human intoxications and fatalities each year. The origin of TTX is unknown, but in the…”
Get full text

Cyclic Imines: Chemistry and Mechanism of Action: A Review by Otero, Alberto, Chapela, María-José, Atanassova, Miroslava, Vieites, Juan M, Cabado, Ana G

“…In recent years, there has been an increase in the production of shellfish and in global demand for seafood as nutritious and healthy food. Unfortunately, a…”
Get full text

Occurrence of Tetrodotoxin in Bivalves and Gastropods from Harvesting Areas and Other Natural Spaces in Spain by Blanco, Lucía, Lago, Jorge, González, Virginia, Paz, Beatriz, Rambla-Alegre, Maria, Cabado, Ana G

“…Tetrodotoxin (TTX) is a potent neurotoxin that is receiving increasing interest in the European Union because it has been found in different fishery products…”
Get full text

In Vitro Approaches To Evaluate Toxicity Induced by Organotin Compounds Tributyltin (TBT), Dibutyltin (DBT), and Monobutyltin (MBT) in Neuroblastoma Cells by Ferreira, Martiña, Blanco, Lucía, Garrido, Alejandro, Vieites, Juan M, Cabado, Ana G

“…The toxic effects of the organotin compounds (OTCs) monobutyltin (MBT), dibutyltin (DBT), and tributyltin (TBT) were evaluated in vitro in a neuroblastoma…”
Get full text

Application of real-time PCR to detect Listeria monocytogenes in a mussel processing industry: Impact on control by Garrido-Maestu, Alejandro, Chapela, María-José, Vieites, Juan M., Cabado, Ana G.

“…Real-Time PCR is a very powerful tool with multiple applications in food microbiology, being pathogen detection the most important for food safety. In early…”
Get full text

Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood by Cabado, Ana G., Aldea, Susana, Porro, Corina, Ojea, Gonzalo, Lago, Jorge, Sobrado, Cristina, Vieites, Juan M.

“…Migration of potentially toxic materials used for the lining of commercial can goods remains an important issue, especially with respect to certain types of…”
Get full text

Occurrence of lipophilic marine toxins in shellfish from Galicia (NW of Spain) and synergies among them by Rodríguez, Laura P, González, Virginia, Martínez, Aníbal, Paz, Beatriz, Lago, Jorge, Cordeiro, Victoria, Blanco, Lucía, Vieites, Juan Manuel, Cabado, Ana G

“…Lipophilic marine toxins pose a serious threat for consumers and an enormous economic problem for shellfish producers. Synergistic interaction among toxins may…”
Get full text

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion by Rodríguez-Herrera, Juan, Cabado, Ana G, Bodelón, Gustavo, Cunha, Sara C, Pinto, Vânia, Fernandes, José O, Lago, Jorge, Muñoz, Silvia, Pastoriza-Santos, Isabel, Sousa, Paulo, Gonçalves, Luís, López-Cabo, Marta, Pérez-Juste, Jorge, Santos, João, Minas, Graça

“…The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an…”
Get full text

Comparative Evaluation of Enzyme-Linked Immunoassay and Reference Methods for the Detection of Shellfish Hydrophilic Toxins in Several Presentations of Seafood by Garet, Elina, González-Fernández, África, Lago, Jorge, Vieites, Juan M, Cabado, Ana G

“…A comparative study was conducted to determine the feasibility of enzyme-linked immunosorbent assays (ELISAs) for the detection of amnesic shellfish poisoning…”
Get full text

Quantitative Determination of the Okadaic Acid Toxins Group by a Colorimetric Phosphatase Inhibition Assay: Interlaboratory Study by SMIENK, Henry, DOMINGUEZ, Elena, MATA, Luis, RODRIGUEZ-VELASCO, María L, CLARKE, David, KAPP, Katrin, KATIKOU, Panagiota, CABADO, Ana G, OTERO, Alberto, VIEITES, Juan M, RAZQUIN, Pedro

“…An interlaboratory collaborative study to validate a colorimetric phosphatase inhibition assay for quantitative determination of the okadaic acid (OA) toxins…”
Get full text

Cytotoxic effects of BADGE (bisphenol A diglycidyl ether) and BFDGE (bisphenol F diglycidyl ether) on Caco-2 cells in vitro by RAMILO, Graciela, VALVERDE, Iago, LAGO, Jorge, VIEITES, Juan M, CABADO, Ana G

“…Bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) are used as starting substances for the manufacturing of epoxy resins used in…”
Get full text

Detection of foodborne pathogens by qPCR: A practical approach for food industry applications by Chapela, María-José, Garrido-Maestu, Alejandro, Cabado, Ana G.

“…Microbiological analysis of food is an integrated part of microbial safety management in the food chain. Monitoring and controlling foodborne pathogens are…”
Get full text

Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure by Cabado, Ana G., Lago, Jorge, González, Virginia, Blanco, Lucía, Paz, Beatriz, Diogène, Jorge, Ferreres, Laura, Rambla-Alegre, Maria

“…Paralytic shellfish poisoning (PSP) episodes cause important economic impacts due to closure of shellfish production areas in order to protect human health…”
Get full text

New Trends in Marine and Freshwater Toxins: Food and Safety Concerns by Cabado, Ana G, Vieites, Juan Manuel

Get full text

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization by Muñoz, Israel, de Sousa, David A. Baptista, Guardia, Maria Dolors, Rodriguez, Carlos J., Nunes, Maria Leonor, Oliveira, Helena, Cunha, Sara C., Casal, Susana, Marques, António, Cabado, Ana G.

“…In this study, the potential of innovative (radiofrequency (RF) heating, high-pressure processing (HPP)) in combination with a renewable technology thermal…”
Get full text

A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples by Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Lago, Jorge, Vieites, Juan M., Cabado, Ana G.

“…Despite efforts done by industries some well known foodborne pathogens, like Salmonella spp. and Listeria monocytogenes, continue to be a challenge to public…”
Get full text

In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes by Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Vieites, Juan M., Cabado, Ana G.

“…A wide variety of qPCR methods currently exist for Salmonella spp., Escherichia coli O157 and Listeria monocytogenes detection. These methods target several…”
Get full text

Study of ceramic membrane behavior for okadaic acid and heavy-metal determination in filtered seawater by Pérez, Lydia, Escudero, Isabel, Cabado, Ana G., Molinero-Abad, B., Arcos-Martínez, M. Julia

“…The performance of several MF and UF ceramic membranes that filter the seawater surrounding mussel rafts is studied for preventive detection of toxic episodes…”
Get full text

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species by Oliveira, Helena, Blocquel, Camille, Santos, Marta, Fretigny, Murielle, Correia, Tatiana, Gonçalves, Amparo, Cabado, Ana G., López, Lucía Blanco, Raaholt, Birgitta Wäppling, Ferraris, Francesca, Iacoponi, Francesca, Cubadda, Francesco, Mantovani, Alberto, Vallet, Elisabeth, Vlaemynck, Geertrui, Fernández-Arribas, Julio, Eljarrat, Ethel, López, Esther, López de Alda, Miren, Panicz, Remigiusz, Sobczak, Małgorzata, Eljasik, Piotr, Cunha, Sara, Ferreira, Ricardo, Fernandes, José O., Sousa, Sara, Domingues, Valentina F., Delerue-Matos, Cristina, Marques, António, Nunes, Maria Leonor

“…This study aimed to devise innovative, tailor-made, appealing, tasty and semi-industrialized dishes, using sustainable and under-utilized seafood species (bib,…”
Get full text

Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration process by Fajardo, Paula, Atanassova, Miroslava, Garrido-Maestu, Alejandro, Wortner-Smith, Tim, Cotterill, Jane, Cabado, Ana G.

“…The aim of the work, as part of the FP7 Beads project, was to isolate potentially probiotic bacteria targeted to shellfish, which could facilitate depuration…”
Get full text