Search Results - "Cabañes, F. J."

Phylogenetic diversity of Fusarium incarnatum-equiseti species complex isolated from Spanish wheat by Castella, G, Cabanes, F J

“…Wheat is the most important cereal grown in the European Union and Spain is its fifth largest wheat producer. There is little information about Fusarium…”
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Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae by Abarca, M.L., Bragulat, M.R., Castellá, G., Cabañes, F.J.

“…Ochratoxin A (OTA) is a nephrotoxic mycotoxin which may contaminate various foods and feed products worldwide. Aspergillus niger is one of the species…”
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Trichophyton erinacei in pet hedgehogs in Spain: Occurrence and revision of its taxonomic status by Abarca, M. L., Castellá, G., Martorell, J., Cabañes, F. J.

“…Abstract Hedgehogs have increased in popularity as pets in Spain but there are no data of infection rates of this exotic animal with dermatophytes in our…”
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Efficient identification of Malassezia yeasts by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) by Kolecka, A., Khayhan, K., Arabatzis, M., Velegraki, A., Kostrzewa, M., Andersson, A., Scheynius, A., Cafarchia, C., Iatta, R., Montagna, M.T., Youngchim, S., Cabañes, F.J., Hoopman, P., Kraak, B., Groenewald, M., Boekhout, T.

“…Summary Background Infections caused by Malassezia yeasts are most likely underdiagnosed, because fatty acid supplementation is needed for growth. Rapid…”
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Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas by Bragulat, M.R., Abarca, M.L., Castellá, G., Cabañes, F.J.

“…Ochratoxin A (OTA) is a nephrotoxic mycotoxin naturally found in a wide range of food commodities throughout the world. Aspergillus carbonarius is the most…”
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Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels by Alborch, L., Bragulat, M.R., Abarca, M.L., Cabañes, F.J.

“…The aim of this study was to determine the effects of water activity (a w) (0.92–0.98), temperature (5–45 °C) and incubation time (5–60 days) on growth and…”
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Malassezia cuniculi sp. nov., a novel yeast species isolated from rabbit skin by Cabañes, F. J., Vega, S., Castellá, G.

“…Members of the genus Malassezia have rarely been associated with lagomorphs. During the course of an investigation of the lipophilic mycobiota of rabbit skin,…”
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Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes by Cabañes, F.J., Bragulat, M.R., Castellá, G.

“…Aspergillus carbonarius is the main responsible source of ochratoxin A (OTA) in food commodities such as wine, grapes or dried vine fruits from main…”
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An easy screening method for fungi producing ochratoxin A in pure culture by Bragulat, M.R, Abarca, M.L, Cabañes, F.J

“…A simple screening method has been developed for detecting ochratoxin production by fungi, based on high-performance liquid chromatographic determinations on…”
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What is the source of ochratoxin A in wine? by Cabañes, F.J, Accensi, F, Bragulat, M.R, Abarca, M.L, Castellá, G, Minguez, S, Pons, A

“…During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained…”
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Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs by Bragulat, M.R., Martínez, E., Castellá, G., Cabañes, F.J.

“…In Spain, low ochratoxin A (OTA) levels have been detected in several pork products but there is no information published about the fungi involved in this OTA…”
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Molecular Analysis of Malassezia sympodialis-Related Strains from Domestic Animals by CABANES, F. J, HERNANDEZ, J. J, CASTELLA, G

“…Recently, several new lipid-dependent species belonging to the genus Malassezia have been described. Some of them, such as Malassezia dermatis, Malassezia…”
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Phylogeny of chrysosporia infecting reptiles: proposal of the new family Nannizziopsiaceae and five new species by Stchigel, A M, Sutton, D A, Cano-Lira, J F, Cabañes, F J, Abarca, L, Tintelnot, K, Wickes, B L, García, D, Guarro, J

“…We have performed a phenotypic and phylogenetic study of a set of fungi, mostly of veterinary origin, morphologically similar to the Chrysosporium asexual…”
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Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market by Abarca, M L, Accensi, F, Bragulat, M R, Castellá, G, Cabañes, F J

“…Ochratoxin A (OTA) can occur in a wide range of foods, but unexpectedly high concentrations have been detected in dried vine fruits of various origins. The…”
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Ochratoxigenic species from Spanish wine grapes by Bau, M., Bragulat, M.R., Abarca, M.L., Minguez, S., Cabañes, F.J.

“…The ochratoxigenic mycobiota of grapes belonging to representative wine regions located along the Mediterranean coast of Spain at different developmental…”
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A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities by Abarca, M.L., Bragulat, M.R., Cabañes, F.J.

“…The aim of the study was to develop a new screening method to detect growth and ochratoxin A (OTA) production by multiple fungi growing in a small quantity of…”
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Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain by Alborch, L., Bragulat, M.R., Castellá, G., Abarca, M.L., Cabañes, F.J.

“…Mycobiota and co-occurrence of aflatoxins, citrinin, ochratoxin A and zearalenone in 30 samples of maize flours and 30 of popcorn kernels purchased in Spain…”
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Host-driven subspeciation in the hedgehog fungus, Trichophyton erinacei, an emerging cause of human dermatophytosis by Čmoková, A., Kolařík, M., Guillot, J., Risco-Castillo, V., Cabañes, F.J., Nenoff, P., Uhrlaß, S., Dobiáš, R., Mallátová, N., Yaguchi, T., Kano, R., Kuklová, I., Lysková, P., Mencl, K., Hamal, P., Peano, A., Hubka, V.

“…Trichophyton erinacei is a main cause of dermatophytosis in hedgehogs and is increasingly reported from human infections worldwide. This pathogen was…”
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Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins by Frisvad, J.C., Larsen, T.O., de Vries, R., Meijer, M., Houbraken, J., Cabañes, F.J., Ehrlich, K., Samson, R.A.

“…Species in the genus Aspergillus have been classified primarily based on morphological features. Sequencing of house-hold genes has also been used in…”
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Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species by Esteban, A., Abarca, M.L., Bragulat, M.R., Cabañes, F.J.

“…The effect of water activity ( a w) (0.82–0.99) on growth and ochratoxin A (OTA) production by twelve Aspergillus niger aggregate strains, cultured in Czapek…”
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