Search Results - "Cação, S M B"

Construction and characterization of a BAC library from the Coffea arabica genotype Timor Hybrid CIFC 832/2 by Cação, S. M. B, Silva, N. V, Domingues, D. S, Vieira, L. G. E, Diniz, L. E. C, Vinecky, F, Alves, G. S. C, Andrade, A. C, Carpentieri-Pipolo, V, Pereira, L. F. P

“…Most of the world’s coffee production originates from Coffea arabica, an allotetraploid species with low genetic diversity and for which few genomic resources…”
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Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L by Cação, S M B, Leite, T F, Budzinski, I G F, dos Santos, T B, Scholz, M B S, Carpentieri-Pipolo, V, Domingues, D S, Vieira, L G E, Pereira, L F P

“…Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest,…”
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