Search Results - "CYTA: journal of food"

The structural characteristics of starches and their functional properties by Cornejo-Ramírez, Yaeel Isbeth, Martínez-Cruz, Oliviert, Del Toro-Sánchez, Carmen Lizette, Wong-Corral, Francisco Javier, Borboa-Flores, Jesús, Cinco-Moroyoqui, Francisco Javier

“…Starch is composed of amylose and amylopectin and deposited as granules of different sizes and shapes with semi-crystalline and amorphous concentric layers…”
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A review on health benefits of kombucha nutritional compounds and metabolites by Martínez Leal, Jessica, Valenzuela Suárez, Lucía, Jayabalan, Rasu, Huerta Oros, Joselina, Escalante-Aburto, Anayansi

“…Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some…”
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Green technologies for the extraction of bioactive compounds in fruits and vegetables by Soquetta, Marcela Bromberger, Terra, Lisiane de Marsillac, Bastos, Caroline Peixoto

“…Bioactive compounds are extracted from natural sources and they have beneficial effects on human health. Fruits and vegetables are rich in carotenoids,…”
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Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity by Pan, Li, Zhang, Shouwen, Gu, Keren, Zhang, Na

“…Astaxanthin-loaded liposomes were prepared by employing a thin-film ultrasound method with the utilization of soy phosphatidylcholine. The preparation…”
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Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties by Neffe-Skocińska, Katarzyna, Sionek, Barbara, Ścibisz, Iwona, Kołożyn-Krajewska, Danuta

“…Kombucha is a healthy beverage which is a final result of tea fermentation by adding a starter culture of the acetic acid bacteria and yeasts. The effect of…”
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Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods by Majid, Ishrat, Khan, Shafat, Aladel, Alanoud, Dar, Aamir Hussain, Adnan, Mohd, Khan, Mohammad Idreesh, Mahgoub Awadelkareem, Amir, Ashraf, Syed Amir

“…The extraction of bioactive compounds from natural food sources through non-conventional novel methods is gaining popularity due to their numerous advantages…”
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Phytochemistry and biological activity of mustard (Brassica juncea): a review by Tian, Yan, Deng, Fangming

“…Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as:…”
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Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.) by Toyoizumi, Tomoyasu, Kosugi, Toru, Toyama, Yusuke, Nakajima, Teruko

“…Germinated brown rice (GBR) has a high gamma-aminobutyric acid (GABA) content and antioxidant capacity; however, the effects of high-temperature cooking on…”
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A review on the use of hormones in fish farming: Analytical methods to determine their residues by Hoga, Celia A., Almeida, Fernanda L., Reyes, Felix G. R.

“…Hormones are used in fish farming to increase fish production when one sex of a species has the capacity to grow bigger and faster than the other sex. The…”
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Nutritional and bioactive compounds in dried tomato processing waste by Nour, Violeta, Panaite, Tatiana D., Ropota, Mariana, Turcu, Raluca, Trandafir, Ion, Corbu, Alexandru R.

“…This research investigated the nutritional and antioxidant composition of tomato processing waste with the aim to enable the development of new alternatives…”
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Preparation and structural characterization of peanut peptide-zinc chelate by Li, Chen, Bu, Guanhao, Chen, Fusheng, Li, Tanghao

“…Peanut protein isolate was hydrolyzed by trypsin. The resulting peanut peptide fractions (PPF) were then divided into three molecular weight components by…”
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Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment by Chao, Dongfang, Aluko, Rotimi E.

“…Pea protein isolate (PPI) prepared through isoelectric protein precipitation was heat-treated between 50°C and 100°C. The effect of heat treatment on the…”
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Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract by Cho, Won-Young, Kim, Da-Hee, Lee, Ha-Jung, Yeon, Su-Jung, Lee, Chi-Ho

“…The objective of this study was to determine the antioxidant and quality characteristics of yogurt containing olive leaf hot water extract (CON: 0, OLY1: 0.1,…”
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Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels by Yu, Nannan, Gong, Hao, Yuan, Heng, Bao, Yingjie, Wang, Weidong

“…This work investigated the effects of calcium chloride (CaCl 2 ) as sodium replacement on the physicochemical properties of silver carp surimi. As NaCl…”
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Antifungal activity of vanilla juice and vanillin against Alternaria alternata by Romero-Cortes, Teresa, Pérez España, Víctor Hugo, López Pérez, Pablo Antonio, Rodríguez-Jimenes, Guadalupe Del Carmen, Robles-Olvera, Víctor J., Aparicio Burgos, José Esteban, Cuervo-Parra, Jaime Alioscha

“…Vanilla juice has been shown empirically to have antifungal activity against some fungal strains; however, there are no activity reported against Alternaria…”
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Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material by Khan, Muhammad Rehan, Sadiq, Muhammad Bilal, Mehmood, Zaffar

“…In this study, food grade nanoemulsions (NEs) were prepared with polyphenols (curcumin, gallic acid and quercetin); NEs were incorporated into the film forming…”
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Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging by Nisar, Tanzeela, Wang, Zi-Chao, Alim, Aamina, Iqbal, Muneeb, Yang, Xi, Sun, Lijun, Guo, Yurong

“…The present work was aimed at developing and characterizing biodegradable citrus pectin films incorporated with young apple polyphenols (YAPs)…”
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Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches by Aziz, Tariq, Naveed, Muhammad, Shabbir, Muhammad Aqib, Jabeen, Khizra, Tzora, Athina S., Bonos, Eleftherios, Skoufos, Ioannis, Alharbi, Metab, Alasmari, Abdullah F, Alshammari, Abdulrahman

“…ABSTRACTThis study addresses the crucial protein Internalin A in the development of a possible vaccination against Listeria monocytogenes. A meticulous in…”
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Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes by Riyamol, Jeevitha G.C

“…ABSTRACTPectin was extracted from onion peels using microwave and ultrasound-assisted natural deep eutectic solvents (NADES) and compared with conventional…”
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The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing by Yang, Shuibing, Hu, Yaqin, Takaki, Koichi, Yuan, Chunhong, Yu, Haixia

“…Effects of air thawing (AT), refrigerator thawing (RT), water immersing thawing (WIT), lotic water thawing (LWT), and microwave thawing (MT) on the quality of…”
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