Search Results - "CUSKELLY, Geraldine J"

Red meat consumption: An overview of the risks and benefits by McAfee, Alison J., McSorley, Emeir M., Cuskelly, Geraldine J., Moss, Bruce W., Wallace, Julie M.W., Bonham, Maxine P., Fearon, Anna M.

“…Red meat is long established as an important dietary source of protein and essential nutrients including iron, zinc and vitamin B12, yet recent reports that…”
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Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review by Eslami, Omid, Cuskelly, Geraldine J., O’Connor, Áine

“…Purpose Despite the presence of guidelines on vitamin D supplementation in infants and young children, little is known about parental adherence to their…”
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Validation study to compare effects of processing protocols on measured N (ε)-(carboxymethyl)lysine and N (ε)-(carboxyethyl)lysine in blood by Hull, George L J, Woodside, Jayne V, Ames, Jennifer M, Cuskelly, Geraldine J

“…Epidemiological studies show that elevated plasma levels of advanced glycation end products (AGEs) are associated with diabetes, kidney disease, and heart…”
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Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet by Hull, George L.J., Woodside, Jayne V., Ames, Jennifer M., Cuskelly, Geraldine J.

“…► We quantified the CML content of foods (n=257) typically consumed in a Western diet. ► Cereal had the highest, and fruit and vegetables the lowest mean…”
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Healthful grocery shopping. Perceptions and barriers by Hollywood, Lynsey E., Cuskelly, Geraldine J., O’Brien, Michelle, McConnon, Aine, Barnett, Julie, Raats, Monique M., Dean, Moira

“…•Consumers’ use varying criteria to assess grocery shop healthfulness.•Consumers do not use all their aware information when evaluating food…”
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Response of red blood cell folate to intervention : implications for folate recommendations for the prevention of neural tube defects by MCNULTY, H, CUSKELLY, G. J, WARD, M

“…Committees worldwide have set almost identical folate recommendations for the prevention of the first occurrence of neural tube defects (NTDs). We evaluate…”
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Let’s talk about health: shoppers’ discourse regarding health while food shopping by O’Brien, Michelle C, McConnon, Aine, Hollywood, Lynsey E, Cuskelly, Geraldine J, Barnett, Julie, Raats, Monique, Dean, Moira

“…The present study aimed to examine the role of health in consumers' food purchasing decisions through investigating the nature of people's discourse regarding…”
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Folate and vitamin B12: friendly or enemy nutrients for the elderly by Cuskelly, Geraldine J., Mooney, Kathleen M., Young, Ian S.

“…In the UK vitamin B12 deficiency occurs in approximately 20% of adults aged >65 years. This incidence is significantly higher than that among the general…”
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Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach by Chan, Sheung-Hang, Moss, Bruce W., Farmer, Linda J., Gordon, Alan, Cuskelly, Geraldine J.

“…► Photographs of cooked meat may help consumers report their preference for doneness. ► Photographs have not been validated for this purpose. ► Consumers…”
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Acid-labile protein-adducted heterocyclic aromatic amines in human blood are not viable biomarkers of dietary exposure: A systematic study by Cooper, Kevin M., Brennan, Sarah F., Woodside, Jayne V., Cantwell, Marie, Guo, Xiaoxiao, Mooney, Mark, Elliott, Christopher T., Cuskelly, Geraldine J.

“…Heterocyclic aromatic amines (HCA) are carcinogenic mutagens formed during cooking of protein-rich foods. HCA residues adducted to blood proteins have been…”
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Symposium on 'Micronutrients through the life cycle' : Folate and vitamin B12: friendly or enemy nutrients for the elderly by CUSKELLY, Geraldine J, MOONEY, Kathleen M, YOUNG, Ian S

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Effect of eucaloric high-and low-sucrose diets with identical macronutrient profile on insulin resistance and vascular risk : A randomized controlled trial by BLACK, R. Neil A, SPENCE, Michelle, MCMAHON, Ross O, CUSKELLY, Geraldine J, ENNIS, Cieran N, MCCANCE, David R, YOUNG, Ian S, BELL, Patrick M, HUNTER, Steven J

“…The long-term impact of dietary carbohydrate type, in particular sucrose, on insulin resistance and the development of diabetes and atherosclerosis is not…”
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Validation study to compare effects of processing protocols on measured Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in blood by Hull, George L.J., Woodside, Jayne V., Ames, Jennifer M., Cuskelly, Geraldine J.

“…Epidemiological studies show that elevated plasma levels of advanced glycation end products (AGEs) are associated with diabetes, kidney disease, and heart…”
Get full text

Validation study to compare effects of processing protocols on measured Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in blood by Hull, George L.J., Woodside, Jayne V., Ames, Jennifer M., Cuskelly, Geraldine J.

“…Epidemiological studies show that elevated plasma levels of advanced glycation end products (AGEs) are associated with diabetes, kidney disease, and heart…”
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Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects by Cuskelly, G J, McNulty, H, Scott, J M

“…Recommendations by the UK Department of Health suggest that protection from neural tube defects (NTD) can be achieved through intakes of an extra 400 microgram…”
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Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects by Cuskelly, Geraldine J, McNulty, Helene, Scott, John M

“…Mandatory fortification of grain products with folic acid was introduced recently in the United States, a policy expected to result in a mean additional intake…”
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Effect of Eucaloric High- and Low-Sucrose Diets With Identical Macronutrient Profile on Insulin Resistance and Vascular Risk by Black, R. Neil A., Spence, Michelle, McMahon, Ross O., Cuskelly, Geraldine J., Ennis, Cieran N., McCance, David R., Young, Ian S., Bell, Patrick M., Hunter, Steven J.

“…Effect of Eucaloric High- and Low-Sucrose Diets With Identical Macronutrient Profile on Insulin Resistance and Vascular Risk A Randomized Controlled Trial R…”
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Fortification With Low Amounts of Folic Acid Makes a Significant Difference in Folate Status in Young Women: Implications for the Prevention of Neural Tube Defects by Cuskelly, Geraldine J, McNulty, Helene, Scott, John M

“…The recent advent of fortifying grain products with folic acid is expected to provide an average added daily intake of 100 μg. The present study attempted to…”
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Folate and vitamin B 12 : friendly or enemy nutrients for the elderly: Symposium on ‘Micronutrients through the life cycle’ by Cuskelly, Geraldine J., Mooney, Kathleen M., Young, Ian S.

“…In the UK vitamin B 12 deficiency occurs in approximately 20% of adults aged >65 years. This incidence is significantly higher than that among the general…”
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Primed, constant infusion with [2H3]serine allows in vivo kinetic measurement of serine turnover, homocysteine remethylation, and transsulfuration processes in human one-carbon metabolism by GREGORY, Jesse F, CUSKELLY, Geraldine J, SHANE, Barry, TOTH, John P, BAUMGARTNER, Thomas G, STACPOOLE, Peter W

“…One-carbon metabolism involves both mitochondrial and cytosolic forms of folate-dependent enzymes in mammalian cells, but few in vivo data exist to…”
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