Search Results - "CUQUETTO MANTOVANI, Hilário"

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    Characterization of antibiotic resistance genes in the species of the rumen microbiota by Sabino, Yasmin Neves Vieira, Santana, Mateus Ferreira, Oyama, Linda Boniface, Santos, Fernanda Godoy, Moreira, Ana Júlia Silva, Huws, Sharon Ann, Mantovani, Hilário Cuquetto

    Published in Nature communications (20-11-2019)
    “…Infections caused by multidrug resistant bacteria represent a therapeutic challenge both in clinical settings and in livestock production, but the prevalence…”
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    Journal Article
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    Toxicity of bovicin HC5 against mammalian cell lines and the role of cholesterol in bacteriocin activity by DIAS PAIVA, Aline, DIAS DE OLIVEIRA, Michelle, DE PAULA, Sérgio Oliveira, BARACAT-PEREIRA, Maria Cristina, BREUKINK, Eefjan, CUQUETTO MANTOVANI, Hilário

    “…Bacteriocins are ribosomally synthesized antimicrobial peptides produced by Bacteria and some Archaea. The assessment of the toxic potential of antimicrobial…”
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    Role of Lipid II and Membrane Thickness in the Mechanism of Action of the Lantibiotic Bovicin HC5 by PAIVA, Aline Dias, BREUKINK, Eefjan, MANTOVANI, Hilario Cuquetto

    Published in Antimicrobial Agents and Chemotherapy (01-11-2011)
    “…Classifications Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Interaction with Lipid II Induces Conformational Changes in Bovicin HC5 Structure by DIAS PAIVA, Aline, IRVING, Nicole, BREUKINK, Eefjan, CUQUETTO MANTOVANI, Hilário

    Published in Antimicrobial Agents and Chemotherapy (01-09-2012)
    “…Classifications Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues by da Luz, José Maria Rodrigues, Paes, Sirlaine Albino, Torres, Denise Pereira, Nunes, Mateus Dias, da Silva, Juliana Soares, Mantovani, Hilário Cuquetto, Kasuya, Maria Catarina Megumi

    Published in Food science & technology (01-03-2013)
    “…The elimination of antinutritional factors of the Jatropha curcas L. seed cake is important for decreasing environmental damage and adding economic value to…”
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    Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products by Barbosa, Ana Andréa Teixeira, Mantovani, Hilário Cuquetto, Jain, Sona

    Published in Critical reviews in biotechnology (03-10-2017)
    “…Bacteriocins produced by lactic acid bacteria (LAB) are well-recognized for their potential as natural food preservatives. These antimicrobial peptides usually…”
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    Biofilm formation and acyl homoserine lactone production in Hafnia alvei isolated from raw milk by Viana, Eliseth Souza, Campos, Maria Emilene Martino, Ponce, Adriana Reis, Mantovani, Hilário Cuquetto, Vanetti, Maria Cristina Dantas

    Published in Biological research (2009)
    “…The objective of this study was to detect the presence of acyl homoserine lactones (AHLs), signal molecules of the quorum sensing system in biofilm formed by…”
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