Location of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon grape bunches and its extractability during vinification

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Bibliographic Details
Published in:	American journal of enology and viticulture Vol. 53; no. 1; pp. 1 - 5
Main Authors:	ROUJOU DE BOUBEE, Dominique, CUMSILLE, Ana Maria, PONS, Monique, DUBOURDIEU, Denis
Format:	Journal Article
Language:	English
Published:	Davis, CA American Society for Enology and Viticulture 2002
Subjects:	Agronomy. Soil science and plant productions Biological and medical sciences Chemical constitution Economic plant physiology Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Wines and vinegars Wine Seeds Extraction process Wine making Berry Pyrazine derivatives Enology Experimental study Off-flavours Vitis vinifera Stem Viticulture Fruit crop Vitidaceae Dicotyledones Angiospermae Pericarp Spermatophyta Chemical composition Cultivar
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Description
ISSN:	0002-9254 1943-7749
DOI:	10.5344/ajev.2002.53.1.1