Search Results - "CRUZ, Frank George. Guimarães"
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Relationship between the level and the action period of fiber in diets to laying hens
Published in Acta scientiarum. Animal sciences (2021)“…The aim of the present study was to evaluate the relationship between the level of fiber and its action period in diets to laying hens on performance and egg…”
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2
Apparent digestibility of fish waste oil in diets for laying hens
Published in Acta scientiarum. Animal sciences (2024)“…This study aimed to assess the impact of incorporating fish waste oil into laying hens' diets on apparent nutrient digestibility and apparent metabolizable…”
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3
Effects of xylanase and probiotic supplementation on broiler chicken diets
Published in Revista brasileira de zootecnia (01-01-2020)“…ABSTRACT The objective of the present study was to evaluate the effects of xylanase and probiotic supplementation on the performance, carcass characteristics,…”
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4
Açaí meal on diet digestibility for commercial laying hens
Published in Acta scientiarum. Animal sciences (2020)“…This study aimed to evaluate açaí meal in diets for commercial laying hens on apparent nutrient digestibility and apparent metabolizable energy. A total of 72…”
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5
Digestibility and physico-chemical characteristics of acid silage meal made of pirarucu waste in diets for commercial laying hens
Published in Acta scientiarum. Animal sciences (2017)“…The objective of this study was to evaluate the effects of acid silage meal made of pirarucu waste in diets for commercial laying hens on apparent…”
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6
Brazil nut oil in diets for breeder cocks
Published in Acta scientiarum. Animal sciences (01-01-2018)“… This study aimed to evaluate the inclusion of Brazil nut oil in diets for breeder cocks on performance, semen analyses, biochemical serum profile and…”
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7
Fish by-product meal in diets for commercial laying hens
Published in Acta scientiarum. Animal sciences (2017)“… This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic…”
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8
Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
Published in Acta scientiarum. Animal sciences (2016)“…The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%) of black pepper in diets for laying hens on…”
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Análise econômica da inclusão de farinha do resíduo de buriti na alimentação de poedeiras comerciais
Published in Ciência agronômica (2017)“…O objetivo desta pesquisa foi avaliar o desempenho produtivo e econômico da inclusão de níveis crescentes (0; 5; 10; 15; 20 e 25%) de farinha do resíduo de…”
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10
Total methionine + cystine levels in diets for Muscovy ducks in housing
Published in Acta scientiarum. Animal sciences (16-08-2024)“…The present study aimed to determine the ideal levels of total methionine + cystine for Muscovy ducks in confinement. Two hundred and forty Muscovy ducks of…”
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11
In ovo feeding of creatine monohydrate increases performances of hatching and development in breeder chicks
Published in Animal biotechnology (01-12-2023)“…The current investigation was conducted to test the potential effects of in ovo feeding of creatine monohydrate (CMH) on hatchability, embryonic mortality,…”
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12
Effect of in ovo injection of DL-methionine on hatchability, embryo mortality, hatching weight, blood biochemical parameters and gastrointestinal tract development of breeder chicks
Published in Animal biotechnology (01-12-2023)“…The current investigation was conducted to test the potential effects of in ovo feeding of DL-methionine (MET) on hatchability, embryonic mortality, hatching…”
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13
Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
Published in Acta scientiarum. Animal sciences (14-09-2022)“…This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak…”
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14
Farelo de açaí (Euterpe precatoria) como alimento alternativo em dietas para poedeiras comerciais leves
Published in Revista em agronegócio e meio ambiente (30-11-2023)“…O objetivo deste trabalho foi avaliar a inclusão do farelo de açaí (FA) em dietas para poedeiras comerciais leves e os efeitos sobre o desempenho produtivo das…”
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15
Viabilidade econômica do óleo do resíduo de pescado na alimentação de poedeiras comerciais leves
Published in Revista em agronegócio e meio ambiente (31-01-2021)“…O presente estudo objetivou avaliar a viabilidade econômica do óleo do resíduo de pescado em rações para poedeiras comerciais leves. Foram utilizadas 192…”
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ANÁLISE ECONÔMICA DA FARINHA DE SILAGEM ÁCIDA DE RESÍDUOS DE PIRARUCU EM RAÇÕES DE POEDEIRAS COMERCIAIS LEVES
Published in Revista em agronegócio e meio ambiente (14-05-2019)“…Este estudo objetivou analisar a viabilidade econômica da inclusão de farinha de silagem ácida de resíduos de pirarucu em rações de poedeiras comerciais leves…”
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17
Viabilidade econômica da farinha de cará na alimentação de poedeiras comerciais leves
Published in Revista brasileira de saúde e produção animal (01-06-2017)“…RESUMO O objetivo com este estudo foi verificar a viabilidade econômica da inclusão de níveis crescentes de farinha de cará em rações para poedeiras comerciais…”
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Análise econômica da inclusão de farinha do resíduo de tucumã ( Astrocaryum vulgare , Mart) na alimentação de poedeiras comerciais
Published in Revista brasileira de saúde e produção animal (01-03-2015)“…Objetivo-se com este trabalho analisar economicamente a inclusão de níveis de farinha do resíduo de tucumã ( Astrocaryum vulgare , Mart), (0; 5; 10; 15 e 20%)…”
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19
Effects of particle size of corn and stocking densities on the performance, carcass traits and gastrointestinal tract development of Muscovy ducks in housing
Published in Tropical animal health and production (01-01-2024)“…The current investigation was conducted to investigate the effects of different particle sizes of corn and stocking densities on performance, carcass traits…”
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20
Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
Published in Acta scientiarum. Animal sciences (01-01-2023)“…This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak…”
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