Search Results - "CREMADES, Olga"
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Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
Published in Food research international (01-04-2009)“…This study was designed to characterize the nutraceutical composition of a water-soluble enzymatic extract from rice bran (EERB) and to evaluate its…”
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White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technology
Published in Food bioscience (01-06-2015)Get full text
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Water-soluble extracts from edible mushrooms (Agaricus bisporus) as inhibitors of hepatitis C viral replication
Published in Food & function (19-06-2019)“…Hepatitis C virus (HCV) is the main agent responsible for chronic liver disease. Recent advances in anti-HCV treatment strategies have significantly increased…”
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Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus)
Published in Food chemistry (15-08-2012)“…► Evidence that WBM can also be used for the preparation of functional foods. ► New form of organic-Se for treatment and prevention of diseases associated with…”
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Brain biomolecules oxidation in portacaval-shunted rats: Brain biomolecules oxidation
Published in Liver international (01-08-2011)Get full text
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Brain biomolecules oxidation in portacaval-shunted rats
Published in Liver international (01-08-2011)“…Background: Oxidative stress induced by a high ammonia concentration has been suggested to be implicated in the pathophysiology of hepatic encephalopathy (HE)…”
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QUALITY CHANGES OF COOKED CRAYFISH (PROCAMBARUS CLARKII) TAILS WITHOUT ADDITIVES DURING STORAGE UNDER PROTECTIVE ATMOSPHERES
Published in Journal of food processing and preservation (01-12-2011)“…ABSTRACT The aim of this study was to investigate the retardation of quality changes of cooked crayfish (Procambarus clarkii) tails by storage under different…”
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Isolation and characterization of carotenoproteins from crayfish ( Procambarus clarkii)
Published in Food chemistry (01-09-2003)“…Crayfish ( Procambarus clarkii) were separated by solid filtration into a proteinaceous fraction (PF-1) and a chitinous fraction (CF). The PF-1 and CF were…”
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Nutritional treatment of cancer cachexia in rats : Use of a diet formulated with a crayfish enzymatic extract
Published in European journal of nutrition (01-09-2007)“…Terminal cancer-associated cachexia, characterized by a marked weight loss, anorexia, asthenia and anemia, is usually associated with a malnutrition status. To…”
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Brain Mitochondrial Complex I Inactivation by Oxidative Modification
Published in Biochemical and biophysical research communications (07-09-2000)“…In vitro oxidation of the brain mitochondrial complex I by the hydroxyl radical generating system ascorbate/Fe(III)/O2 has been carried out. Complex I…”
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Sunflower protein hydrolysates for dietary treatment of patients with liver failure
Published in Journal of the American Oil Chemists' Society (01-02-2000)“…A method is described to obtain hydrolysates with defined characteristics and a high Fischer ratio for patients with liver failure, using sunflower proteins…”
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