Search Results - "CREMADES, Olga"

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  1. 1

    Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran by Revilla, Elisa, Maria, Consuelo Santa, Miramontes, E., Bautista, Juan, García-Martínez, Ana, Cremades, Olga, Cert, Rosa, Parrado, Juan

    Published in Food research international (01-04-2009)
    “…This study was designed to characterize the nutraceutical composition of a water-soluble enzymatic extract from rice bran (EERB) and to evaluate its…”
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    Journal Article
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    Water-soluble extracts from edible mushrooms (Agaricus bisporus) as inhibitors of hepatitis C viral replication by Gallego, Paloma, Rojas, Ángela, Falcón, Gonzalo, Carbonero, Pilar, García-Lozano, María R, Gil, Antonio, Grande, Lourdes, Cremades, Olga, Romero-Gómez, Manuel, Bautista, Juan D, Del Campo, José A

    Published in Food & function (19-06-2019)
    “…Hepatitis C virus (HCV) is the main agent responsible for chronic liver disease. Recent advances in anti-HCV treatment strategies have significantly increased…”
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    Journal Article
  4. 4

    Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) by Cremades, Olga, Diaz-Herrero, M. Mar, Carbonero-Aguilar, Pilar, Gutierrez-Gil, Juan Fco, Fontiveros, Enrique, Rodríguez-Morgado, Bruno, Parrado, Juan, Bautista, Juan

    Published in Food chemistry (15-08-2012)
    “…► Evidence that WBM can also be used for the preparation of functional foods. ► New form of organic-Se for treatment and prevention of diseases associated with…”
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    Brain biomolecules oxidation in portacaval-shunted rats by Carbonero-Aguilar, Pilar, Diaz-Herrero, Maria del Mar, Cremades, Olga, Romero-Gómez, Manuel, Bautista, Juan

    Published in Liver international (01-08-2011)
    “…Background: Oxidative stress induced by a high ammonia concentration has been suggested to be implicated in the pathophysiology of hepatic encephalopathy (HE)…”
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    QUALITY CHANGES OF COOKED CRAYFISH (PROCAMBARUS CLARKII) TAILS WITHOUT ADDITIVES DURING STORAGE UNDER PROTECTIVE ATMOSPHERES by CREMADES, OLGA, ÁLVAREZ-OSSORIO, CARMEN, GUTIERREZ-GIL, JUAN FCO, PARRADO, JUAN, BAUTISTA, JUAN

    “…ABSTRACT The aim of this study was to investigate the retardation of quality changes of cooked crayfish (Procambarus clarkii) tails by storage under different…”
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  9. 9

    Isolation and characterization of carotenoproteins from crayfish ( Procambarus clarkii) by Cremades, Olga, Parrado, Juan, Alvarez-Ossorio, Mari-Carmen, Jover, Maria, Collantes de Terán, Laura, Gutierrez, Juan Francisco, Bautista, Juan

    Published in Food chemistry (01-09-2003)
    “…Crayfish ( Procambarus clarkii) were separated by solid filtration into a proteinaceous fraction (PF-1) and a chitinous fraction (CF). The PF-1 and CF were…”
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  10. 10

    Nutritional treatment of cancer cachexia in rats : Use of a diet formulated with a crayfish enzymatic extract by CREMADES, Olga, PARRADO, Juan, JOVER, Maria, DE TERAN, Laura Collantes, GUTIERREZ, Juan Francisco, BAUTISTA PALOMAS, Juan D

    Published in European journal of nutrition (01-09-2007)
    “…Terminal cancer-associated cachexia, characterized by a marked weight loss, anorexia, asthenia and anemia, is usually associated with a malnutrition status. To…”
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    Journal Article
  11. 11

    Brain Mitochondrial Complex I Inactivation by Oxidative Modification by Bautista, Juan, Corpas, Raquel, Ramos, Rosa, Cremades, Olga, Gutiérrez, Juan Fco, Alegre, Salvador

    “…In vitro oxidation of the brain mitochondrial complex I by the hydroxyl radical generating system ascorbate/Fe(III)/O2 has been carried out. Complex I…”
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  12. 12

    Sunflower protein hydrolysates for dietary treatment of patients with liver failure by Bautista, J, Corpas, R, Cremades, O, Hernandez-Pinzon, I, Ramos, R, Villanueva, A, Sanchez-Vioque, R, Clemente, A, Pedroche, J, Vioque, J

    “…A method is described to obtain hydrolysates with defined characteristics and a high Fischer ratio for patients with liver failure, using sunflower proteins…”
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