Search Results - "COUTTEAU, P"

Effect of a functional feed additive on mitigation of experimentally induced gilthead sea bream Sparus aurata enteromyxosis by Palenzuela, O, Del Pozo, R, Piazzon, M C, Isern-Subich, M M, Ceulemans, S, Coutteau, P, Sitjà-Bobadilla, A

“…In gilthead sea bream Sparus aurata, infection by Enteromyxum leei produces a cachectic syndrome with anorexia, weight loss, severe epaxial muscle atrophy and,…”
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Review on the dietary effects of phospholipids in fish and crustacean larviculture by Coutteau, P., Geurden, I., Camara, M.R., Bergot, P., Sorgeloos, P.

“…A beneficial effect of dietary phospholipid (PL) supplementation in purified diets in terms of survival, growth, resistance to stress tests, and occurrence of…”
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Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet by Tort, L., Rotllant, J., Liarte, C., Acerete, L., Hernández, A., Ceulemans, S., Coutteau, P., Padros, F.

“…Gilthead sea bream Sparus aurata were fed with either a commercial feed or a specifically prepared “winter” feed in order to assess whether fish showed signs…”
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Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation by COUTTEAU, P, MOURENTE, G

“…The distribution of n-3 highly unsaturated fatty acids (HUFA) over the major neutral and polar lipid classes was determined for two predominant types of…”
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Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures by COUTTEAU, PETER, SORGELOOS, PATRICK

“…1. A wide range of species that are cultivated in commercial mariculture are planktonic during at least part of their life cycle; for example, the larval…”
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The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei by Coutteau, P., Camara, M.R., Sorgeloos, P.

“…The effect of dietary purified phosphatidylcholine (PC) was evaluated on growth, survival, resistance to osmotic shock, and fatty acid composition of early…”
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Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat by Caers, M, Coutteau, P, Sorgeloos, P

“…Pacific oysters spat ( Crassostrea gigas) were fed an algal diet ( Tetraselmis suecica) whether or not supplemented with emulsions or liposomes rich in 18:1…”
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Impact of the supplementation of a docosahexaenoic acid-rich emulsion on the reproductive output of oyster broodstock, Crassostrea gigas by CAERS, M, UTTING, S. D, COUNEAU, P, MILLICAN, P. F, SORGELOOS, P

“…Pacific oyster [Crassostrea gigas (Thunberg)] broodstock were hatchery-conditioned with either a mixed algal diet of Dunaliella tertiolecta, Tetraselmis…”
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Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum) by CAERS, M, COUTTEAU, P, SORGELOOS, P

“…The present study evaluated the effect of starvation and of feeding various algal and lipid-supplemented diets on the lipid content and lipid class…”
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Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone by Coutteau, P., Kontara, E.K.M., Sorgeloos, P.

“…The effects of adding two different types of phosphatidylcholine (PC) (purified from soybean lecithin, SPC, or marine fish roe, MPC) on growth, survival and…”
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The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation by Evjemo, J.O., Coutteau, P., Olsen, Y., Sorgeloos, P.

“…Two Artemia species ( Artemia franciscana, GSL strain and a population from Artemia sinica, ARC No. 1188) were enriched with two different emulsions containing…”
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Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae by Geurden, Inge, Marion, Didier, Charlon, Nicole, Coutteau, Peter, Bergot, Pierre

“…Two experiments were conducted in order to compare the effects of several phospholipid (PL) sources prepared from soybean lecithin on growth and survival of…”
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Effect of dietary phospholipid on requirements for and incorporation of n − 3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate by Kontara, E.K.M., Coutteau, P., Sorgeloos, P.

“…Penaeus japonicus postlarvae were fed three dietary levels of n − 3 highly unsaturated fatty acids (HUFA) (0, 0.5 and 1%) with or without 1.5% soybean…”
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Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat by Caers, Marrit, Coutteau, Peter, Sorgeloos, Patrick

“…The effect of lipid supplementation and algal ration on growth and fatty acid composition of juvenile clams, Tapes philippinarum was investigated. A diet of…”
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The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat by Caers, Marrit, Coutteau, Peter, Lombeida, Pablo, Sorgeloos, Patrick

“…The present study investigated the possible use of emulsions as an artificial lipid supplement to live algae for seed of the Manila clam Tapes philippinarum…”
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Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages by Garcı́a-Ortega, A, Verreth, J.A.J, Coutteau, P, Segner, H, Huisman, E.A, Sorgeloos, P

“…Decapsulated Artemia cysts were used to study the factors which induce the superior performance of live organisms as food for fish larvae. The biochemical…”
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Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) juveniles from weaning onwards by Geurden, I, Coutteau, P, Sorgeloos, P

“…Two 40-day feeding trials using extruded diets were conducted to assess the effect of a dietary phospholipid (PL) supplementation on growth, survival and fatty…”
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Increased docosahexaenoic acid levels in total and polar lipid of European sea bass ( Dicentrarchus labrax ) postlarvae fed vegetable or animal phospholipids by Geurden, I, Coutteau, P, Sorgeloos, P

“…A 6-week feeding trial was conducted with 44-d-old European sea bass (Dicentrarchus labrax L.) in order to examine the effect of various dietary phospholipid…”
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The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca by Coutteau, P. (Ghent Univ. (Belgium). Lab. of Aquaculture), Brendonck, L, Lavens, P, Sorgeloos, P

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Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine by Geurden, I, Reyes, Os, Bergot, P, Coutteau, P, Sorgeloos, P

“…Previous results demonstrated the stimulating effect of soybean phosphatidylcholine (PC) on the utilization of dietary neutral lipid in larval and postlarval…”
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