Search Results - "COUTINHO, L"

Adaptive mesh refinement and coarsening for diffusion–reaction epidemiological models by Grave, Malú, Coutinho, Alvaro L. G. A.

“…The outbreak of COVID-19 in 2020 has led to a surge in the interest in the mathematical modeling of infectious diseases. Disease transmission may be modeled as…”
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Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep by Rovadoscki, G A, Pertile, S F N, Alvarenga, A B, Cesar, A S M, Pértille, F, Petrini, J, Franzo, V, Soares, W V B, Morota, G, Spangler, M L, Pinto, L F B, Carvalho, G G P, Lanna, D P D, Coutinho, L L, Mourão, G B

“…Despite the health concerns and nutritional importance of fatty acids, there is a relative paucity of studies in the literature that report genetic or genomic…”
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Dietary fatty acids applied to pig production and their relation to the biological processes: A review by Fanalli, S.L., da Silva, B.P.M., Petry, B., Santana, M.H.A., Polizel, G.H.G., Antunes, R.C., de Almeida, V.V., Moreira, G.C.M., Luchiari Filho, A., L Coutinho, L., CC Balieiro, J., M Reecy, J., Koltes, J., Koltes, D., SM Cesar, A.

“…•Lipids are diet source of fatty acids, which contributes to energy supply, cell structure, and gene expression level.•Fatty acids are important functional…”
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Size of the Ovulatory Follicle Dictates Spatial Differences in the Oviductal Transcriptome in Cattle by Gonella-Diaza, Angela María, Andrade, Sónia Cristina da Silva, Sponchiado, Mariana, Pugliesi, Guilherme, Mesquita, Fernando Silveira, Van Hoeck, Veerle, Strefezzi, Ricardo de Francisco, Gasparin, Gustavo R, Coutinho, Luiz L, Binelli, Mario

“…In cattle, molecular control of oviduct receptivity to the embryo is poorly understood. Here, we used a bovine model for receptivity based on size of the…”
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Molecular evolution and signatures of selective pressures on Bos, focusing on the Nelore breed (Bos indicus) by Cortez, Thainá, Montenegro, Horácio, Coutinho, Luiz L, Regitano, Luciana C A, Andrade, Sónia C S

“…Evolutionary history leads to genome changes over time, especially for species that have experienced intense selective pressures over a short period. Here, we…”
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Dynamic mode decomposition in adaptive mesh refinement and coarsening simulations by Barros, Gabriel F., Grave, Malú, Viguerie, Alex, Reali, Alessandro, Coutinho, Alvaro L. G. A.

“…Dynamic mode decomposition (DMD) is a powerful data-driven method used to extract spatio-temporal coherent structures that dictate a given dynamical system…”
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Comments on empirical conversion of solid bitumen reflectance for thermal maturity evaluation by Schmidt, J.S., Menezes, T.R., Souza, I.V.A.F., Spigolon, A.L.D., Pestilho, A.L.S., Coutinho, L.F.C.

“…Recent studies raised doubts about the reliability of the correlation function between solid bitumen and vitrinite reflectance in diagenesis to catagenesis…”
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Characterization of a GEM-based scintillation detector with He-CF4 gas mixture in clinical proton beams by Nichiporov, D, Coutinho, L, Klyachko, A V

“…Accurate, high-spatial resolution dosimetry in proton therapy is a time consuming task, and may be challenging in the case of small fields, due to the lack of…”
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Gene co-expression networks associated with carcass traits reveal new pathways for muscle and fat deposition in Nelore cattle by Silva-Vignato, Bárbara, Coutinho, Luiz L, Poleti, Mirele D, Cesar, Aline S M, Moncau, Cristina T, Regitano, Luciana C A, Balieiro, Júlio C C

“…Positively correlated with carcass weight and animal growth, the ribeye area (REA) and the backfat thickness (BFT) are economic important carcass traits, which…”
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Assessing the Spatio-temporal Spread of COVID-19 via Compartmental Models with Diffusion in Italy, USA, and Brazil by Grave, Malú, Viguerie, Alex, Barros, Gabriel F., Reali, Alessandro, Coutinho, Alvaro L. G. A.

“…The outbreak of COVID-19 in 2020 has led to a surge in interest in the mathematical modeling of infectious diseases. Such models are usually defined as…”
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EEF1A1 transcription cofactor gene polymorphism is associated with muscle gene expression and residual feed intake in Nelore cattle by Cardoso, T. F., Bruscadin, J. J., Afonso, J., Petrini, J., Andrade, B. G. N., de Oliveira, P. S. N., Malheiros, J. M., Rocha, M. I. P., Zerlotini, A., Ferraz, J. B. S., Mourão, G. B., Coutinho, L. L., Regitano, L. C. A.

“…Cis -acting effects of noncoding variants on gene expression and regulatory molecules constitute a significant factor for phenotypic variation in complex…”
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Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress by Zeferino, C. P., Komiyama, C. M., Pelícia, V. C., Fascina, V. B., Aoyagi, M. M., Coutinho, L. L., Sartori, J. R., Moura, A. S. A. M. T.

“…The objective of this study was to determine if a diet supplemented simultaneously with vitamins C and E would alleviate the negative effects of heat stress,…”
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Comparative muscle transcriptome associated with carcass traits of Nellore cattle by Silva-Vignato, Bárbara, Coutinho, Luiz L, Cesar, Aline S M, Poleti, Mirele D, Regitano, Luciana C A, Balieiro, Júlio C C

“…Commercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging…”
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Analysis of copy number variations among diverse cattle breeds by Liu, George E, Hou, Yali, Zhu, Bin, Cardone, Maria Francesca, Jiang, Lu, Cellamare, Angelo, Mitra, Apratim, Alexander, Leeson J, Coutinho, Luiz L, Dell'Aquila, Maria Elena, Gasbarre, Lou C, Lacalandra, Gianni, Li, Robert W, Matukumalli, Lakshmi K, Nonneman, Dan, Smith, Tim P.L, Sonstegard, Tad S, Van Tassell, Curt P, McDaneld, Tara G, Keele, John W

“…Genomic structural variation is an important and abundant source of genetic and phenotypic variation. Here, we describe the first systematic and genome-wide…”
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Putative regulatory factors associated with intramuscular fat content by Cesar, Aline S M, Regitano, Luciana C A, Koltes, James E, Fritz-Waters, Eric R, Lanna, Dante P D, Gasparin, Gustavo, Mourão, Gerson B, Oliveira, Priscila S N, Reecy, James M, Coutinho, Luiz L

“…Intramuscular fat (IMF) content is related to insulin resistance, which is an important prediction factor for disorders, such as cardiovascular disease,…”
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NOS2 and COX-2 Co-Expression Promotes Cancer Progression: A Potential Target for Developing Agents to Prevent or Treat Highly Aggressive Breast Cancer by Coutinho, Leandro L, Femino, Elise L, Gonzalez, Ana L, Moffat, Rebecca L, Heinz, William F, Cheng, Robert Y S, Lockett, Stephen J, Rangel, M Cristina, Ridnour, Lisa A, Wink, David A

“…Nitric oxide (NO) and reactive nitrogen species (RNS) exert profound biological impacts dictated by their chemistry. Understanding their spatial distribution…”
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Spinal and bulbar muscular atrophy: Kennedy's disease and its first description by Hiroshi Kawahara in 1897 by Teive, H.A.G., Coutinho, L., Cardoso, F.E.C., Tsuji, S.

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Kinetics of Leptospira interrogans infection in hamsters after intradermal and subcutaneous challenge by Coutinho, Mariana L, Matsunaga, James, Wang, Long-Chieh, de la Peña Moctezuma, Alejandro, Lewis, Michael S, Babbitt, Jane T, Aleixo, Jose Antonio G, Haake, David A

“…Leptospirosis is a zoonosis caused by highly motile, helically shaped bacteria that penetrate the skin and mucous membranes through lesions or abrasions, and…”
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Network analysis uncovers putative genes affecting resistance to tick infestation in Braford cattle skin by Moré, Daniela D, Cardoso, Fernando F, Mudadu, Maurício A, Malagó-Jr, Wilson, Gulias-Gomes, Claudia C, Sollero, Bruna P, Ibelli, Adriana M G, Coutinho, Luiz L, Regitano, Luciana C A

“…Genetic resistance in cattle is considered a suitable way to control tick burden and its consequent losses for livestock production. Exploring tick-resistant…”
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Integrative analysis of microRNAs and mRNAs revealed regulation of composition and metabolism in Nelore cattle by Oliveira, Gabriella B, Regitano, Luciana C A, Cesar, Aline S M, Reecy, James M, Degaki, Karina Y, Poleti, Mirele D, Felício, Andrezza M, Koltes, James E, Coutinho, Luiz L

“…The amount of intramuscular fat can influence the sensory characteristics and nutritional value of beef, thus the selection of animals with adequate fat…”
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