Search Results - "CONTARINI, ADRIANA"
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Can low-income consumers choose food from sustainable production methods?
Published in Current opinion in food science (01-06-2023)“…The viability in low-income contexts of the following sustainable food production methods will be considered: organic, agroecological, and partially, low…”
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FOCUS GROUP RESEARCH ON SENSORY LANGUAGE USED BY CONSUMERS TO DESCRIBE MAYONNAISE
Published in Journal of sensory studies (01-03-2003)“…ABSTRACT A focus group study was performed to investigate the sensory vocabulary used by consumers of this product, together with general habits of its…”
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Sal y salud, el punto de vista del consumidor Argentino obtenido por la técnica de grupos focales
Published in Revista chilena de nutrición (01-12-2012)Get full text
Journal Article