Search Results - "CLAUSSE, D"

Influence of the particle type on the rheological behavior of Pickering emulsions by Chen, J., Vogel, R., Werner, S., Heinrich, G., Clausse, D., Dutschk, V.

“…In order to get a better understanding of potential relationships among the microstructure and stability of Pickering emulsions, rheological studies were…”
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A method for the characterization of emulsions, thermogranulometry: Application to water-in-crude oil emulsion by Clausse, D., Gomez, F., Dalmazzone, C., Noik, C.

“…Emulsions are used in a wide range of applications and industries. Their size distribution is an important parameter because it influences most of the emulsion…”
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Application of DSC for Emulsified System Characterization by Dalmazzone, C., Noïk, C., Clausse, D.

“…This paper will describe how Differential Scanning Calorimetry (DSC) may be used to characterize emulsions, especially the concentrated and opaque water-in-oil…”
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Morphology characterization of emulsions by differential scanning calorimetry by Clausse, D., Gomez, F., Pezron, I., Komunjer, L., Dalmazzone, C.

“…This article is a review of some results obtained by Differential Scanning Calorimetry (DSC) for characterizing the morphology of emulsions. In a classical DSC…”
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Modeling heat and mass transfer during vacuum freezing of puree droplet by Cogné, C., Nguyen, P.U., Lanoisellé, J.L., Van Hecke, E., Clausse, D.

“…A numerical simulation using COMSOL®, a commercial software, has been developed to model heat and mass transfer during vacuum freezing by evaporation of a…”
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The role of emulsifier in stabilization of emulsions containing colloidal alumina particles by Dutschk, V., Chen, J., Petzold, G., Vogel, R., Clausse, D., Ravera, F., Liggieri, L.

“…[Display omitted] ► Rheological behaviour of water-in-oil and oil-in-water emulsions was studied. ► The emulsions were stabilized by both solid particles and…”
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Modelization of the Release from a Tetradecane/Water/Hexadecane Multiple Emulsion: Evidence of Significant Micellar Diffusion by Stambouli, M, Avendano-Gomez, J. R, Pezron, I, Pareau, D, Clausse, D, Grossiord, J. L

“…The release of tetradecane from a multiple emulsion of the type tetradecane/water/hexadecane was studied experimentally using the differential scanning…”
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Study of CCl3F hydrate formation and dissociation in W/O emulsion by differential scanning calorimetry and X-ray diffraction by FOUCONNIER, B, KOMUNJER, L, OLLIVON, M, LESIEUR, P, KELLER, G, CLAUSSE, D

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Study of mass transfer in oil–water–oil multiple emulsions by differential scanning calorimetry by Avendano-Gomez, J.R., Grossiord, J.L., Clausse, D.

“…A multiple emulsion of the type O 1/W/O 2 is studied experimentally by means of differential scanning calorimetry (DSC). The aim of this work is to…”
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Influence of lipophilic surfactant on the release kinetics of water-soluble molecules entrapped in a W/O/W multiple emulsion by Jager-Lezer, N., Terrisse, I., Bruneau, F., Tokgoz, S., Ferreira, L., Clausse, D., Seiller, M., Grossiord, J-L.

“…The aim of this work was to study the release kinetics of a water-soluble drug from two different W/O/W multiple emulsions prepared with two lipophilic…”
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Influence of sodium chloride on the melting of ice and crystallization and dissociation of CCl3F hydrate in water in oil emulsion by Komunjer, L., Ollivon, M., Fouconnier, B., Luong, A-T, Pezron, I., Clausse, D.

“…Trichlorofluoromethane (CCl 3 F) and water form clathrate hydrate which melts at 8.5 °C under atmospheric pressure. By DSC and X rays analysis we could…”
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Stability of W/O and W/O/W emulsions as a result of partial solidification by Clausse, D, Pezron, I, Komunjer, L

“…This communication reviews the drastic modifications that may occur within emulsions when they are submitted to temperature variations during manufacturing,…”
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Experimental determination of capillary forces by crushing strength measurements by Rondeau, X, Affolter, C, Komunjer, L, Clausse, D, Guigon, P

“…Mechanisms that lead to powder agglomeration are in many cases controlled by capillary forces. Indeed, in the earliest stage of agglomeration, minute amounts…”
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Surface Interaction between a Protein Monolayer and Surfactants and Its Correlation with Skin Irritation by Surfactants by Pezron, I., Galet, L., Clausse, D.

“…The behavior of a zein film deposited on the surface of a dilute surfactant solution was studied with the Langmuir balance technique. The aim was to determine…”
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W/O/W Multiple Emulsions Submitted to a Linear Shear Flow: Correlation between Fragmentation and Release by Muguet, V, Seiller, M, Barratt, G, Clausse, D, Marty, J.P, Grossiord, J.L

“…The present work attempted to apply the theoretical framework described by Taylor to different multiple emulsions under shear. The results were in relatively…”
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Formation and determination of the amount of ice formed in water dispersed in various materials by Clausse, D., Wardhono, E.Y., Lanoiselle, J.-L.

“…•Theoretical conditions of formation of ice in salt+water droplets.•Determination by calorimetry (DSC) of the amount of ice formed in the droplets.•Model for…”
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A quasi two-dimensional bubble method for surface tension and contact angle measurements at the crystal-melt interface. II. Physical realization by Komunjer, L., Clausse, D., Mutaftschiev, B.

“…An experimental setup for simultaneous measurement of the surface tension of a liquid and of the contact angle at the solid-liquid interface between a crystal…”
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Influence of 1-decanol on the surface tension and wetting power of a new anionic surfactant derived from sugar by PEZRON, I, BOURGAIN, G, CLAUSSE, D

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Ice crystallization induced by silver iodide and bacteria in microsize droplets dispersed within emulsions by Clausse, D., Bouabdillah, D., Cochet, N., Luquet, M. P., Pulvin, S.

“…Abstract…”
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Stability of W/O Emulsions Encapsulating Polysaccharides by Zafimahova-Ratisbonne, Andréa, Wardhono, Endarto Y., Lanoisellé, Jean-Louis, Saleh, Khashayar, Clausse, Danièle

“…In the frame of formulation of W/O emulsions entrapping polysaccharides devoted to agricultural applications, the aim of this work was to study the stability…”
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