Search Results - "CIRIC, Miloš"
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Changes in the phytoplankton community and dominance of Cylindrospermopsis raciborskii (Wolosz.) Subba Raju in a temperate lowland river (Ponjavica, Serbia)
Published in Hydrobiologia (01-07-2013)“…Species composition and seasonal succession of phytoplankton were analyzed in a lowland river located in South Banat (Ponjavica, Serbia). As a result of human…”
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Freshwater systems and ecosystem services: Challenges and chances for cross-fertilization of disciplines
Published in Ambio (01-01-2022)“…Freshwater ecosystems are among the most threatened in the world, while providing numerous essential ecosystem services (ES) to humans. Despite their…”
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3
Zooplankton community (Rotifera and Crustacea) and population dynamics of Arctodiaptomus spinosus in Lake Rusanda (Serbia)
Published in Wetlands ecology and management (01-06-2024)“…The zooplankton community was analysed in two intermittent salt lakes in Serbia – Lake Velika and Lake Mala Rusanda. Samples were collected twice a month…”
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Hepatic oxidative stress and neurotoxicity in Pelophylax kl. esculentus frogs: Influence of long-term exposure to a cyanobacterial bloom
Published in The Science of the total environment (01-01-2021)“…Although the long-term exposure of aquatic organisms to cyanobacterial blooms is a regular occurrence in the environment, the prooxidant and neurotoxic effects…”
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Diatom and Bacterial Communities in Saline Habitats (Vojvodina, Serbia)
Published in Wetlands (Wilmington, N.C.) (01-06-2024)“…Current knowledge of the microbiota of soda pans of the Carpathian Basin focuses mainly on diatoms. In studying six soda pans in Vojvodina (Serbia), we aimed…”
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Can a benthic diatom community complement chemical analyses and discriminate between disturbed and undisturbed saline wetland habitats? A study of seven soda pans in Serbia
Published in Wetlands ecology and management (01-06-2021)“…Soda pans are protected in the European Union as Natura 2000 areas in the category of “Pannonic saline steppes and marshes”. There are at least six soda pans…”
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Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade
Published in Journal of culinary science & technology (02-01-2024)“…Gastronomy, as one of the most important segments in tourism, allows tourists to discover the cultural roots of the destination, so it is motives for planning…”
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Biochemical parameters in skin and muscle of Pelophylax kl. esculentus frogs: Influence of a cyanobacterial bloom in situ
Published in Aquatic toxicology (01-03-2020)“…•Effect of a MC producing cyanobacterial bloom on the biochemical parameters in frogs was studied.•Bloom conditions induced protein carbonylation and…”
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A new small-celled naviculoid diatom species, Mayamaea pannonica sp. nov. (Bacillariophyceae) from soda pans in Serbia
Published in Phycologia (Oxford) (04-05-2023)“…Combining morphological and molecular approaches, a new diatom species is described in the genus Mayamaea from a Special Nature Reserve, Okanj bara in Serbia,…”
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CONSUMER ATTITUDES AND HABITS ABOUT PRODUCTS WITH GEOGRAPHICAL INDICATION IN SERBIA
Published in Ekonomika poljoprivrede (1979) (01-01-2023)“…To market products with geographical indications in the best possible way, it is necessary to examine the attitudes and habits of consumers. The subject of…”
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First finding of a genus Haslea Simonsen in Serbia and new diatom taxa for the country's flora in extreme and unique habitats in the Vojvodina Province
Published in Botanica Serbica (01-01-2020)“…Salt habitats are extreme and unique environments found from Austria through Hungary to the Vojvodina Province in Serbia. In our study, we investigated eight…”
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Satisfaction of guests at the gastroenological offer in Belgrade
Published in Turističko poslovanje (2020)“…Tourism is one of the areas that has begun to develop in the last few year and one of the main reasons for that represent the intensive development of…”
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The effects of organizational factors on work outcomes – The role of employee resilience in hospitality kitchens
Published in Menadžment u hotelijerstvu i turizmu (2022)“…This paper aims to examine the role of relationships between organizational factors, employee resilience and work outcomes, in order to test the mediatory role…”
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Alkaline soda Lake Velika Rusanda (Serbia): the first insight into diatom diversity of this extreme saline lake
Published in Extremophiles : life under extreme conditions (01-05-2019)“…Alkaline soda lakes are unique habitats found in specific geographic regions, usually with dry climate. The Carpathian Basin is one of those regions very…”
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Integrative approach of histopathology and histomorphometry of common carp (Cyprinus carpio L.) organs as a marker of general fish health state in pond culture
Published in Aquaculture research (01-11-2016)“…The semi‐intensive system of common carp monoculture in earthen ponds is currently the most practiced fish rearing system in several countries in Eastern…”
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Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
Published in Frontiers in sustainable food systems (14-09-2023)“…The research dealt with traditional food products (TFP) observed on the local hospitality-touristic market, from the point of view of 300 restaurant workers…”
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Regional Products With the Protection of Origin in Serbia Tourism Offer
Published in Indonesian Journal of Tourism and Leisure (04-12-2020)“…The product protection system has been created in order to keeping up with the development of tourism and the need to offer and highlight unique agricultural,…”
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The impact of food and wine harmonization on the experience and future intentions of the guest
Published in Ekonomika poljoprivrede (1979) (01-01-2022)“…In order to find out whether the guests like to pair food and wine, a research was conducted on the basis of experiences on harmonization of food and wine in…”
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Functional food: Supply and demand in a modern society
Published in Zbornik radova Departmana za geografiju, turizam i hotelijerstvo (Online) (2020)“…Functional food represents a group of foodstuffs which satisfies not only basic, but also additional physiological needs, improves health and reduces the risk…”
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The Middle and Late Pleniglacial (Weichselian) malacofauna of the Zemun loess–paleosol sequence, Serbia
Published in Paläontologische Zeitschrift (01-09-2020)“…The aim of our study was to describe the succession of malacological assemblages along the exposed loess profile located in Belgrade, along the banks of the…”
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