Search Results - "CIBIK, RECEP"
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The Prevalence and Antibiotic Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) in Milk and Dairy Products in Balikesir, Turkey
Published in Journal of the Hellenic Veterinary Medical Society (05-03-2018)“…Methicillin-Resistant Staphylococcus aureus is an important pathogen that causes severe infections in humans and animals. The aim of this study was to…”
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Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
Published in Czech Journal of Food Sciences (01-01-2021)“…Yoghurt fermenting bacteria were isolated from natural sources including plants, dew, and rain samples (total of 300 samples) by the same methods nomadic…”
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The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus associated with subclinical bovine mastitis in Balikesir, Turkey
Published in Veterinarski arhiv (01-01-2022)“…Subclinical mastitis caused by Staphylococcus aureus is very common in dairy cows and creates serious problems on dairy farms. In this study, we investigated…”
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Retrospective Study On Cystic Echinococcosis in Livestock in Northern Türkiye
Published in Revista MVZ Córdoba (01-05-2023)“…Objective. This study was conducted retrospectively to assess the cystic echinococcosis status of farm animals from the samples sent to Samsun Veterinary…”
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Effects of housing system and age on early stage egg production and quality in commercial laying hens
Published in Veteriner fakultesi dergisi (2009)“…This study was made to investigate early stage egg production and cracked egg percentage, daily feed intake, feed consumption per produced egg and egg quality…”
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Identification of Mur, an Atypical Peptidoglycan Hydrolase Derived from Leuconostoc citreum
Published in Applied and Environmental Microbiology (01-02-2001)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Molecular Diversity of Leuconostoc mesenteroides and Leuconostoc citreumIsolated from Traditional French Cheeses as Revealed by RAPD Fingerprinting, 16S rDNA Sequencing and 16S rDNA Fragment Amplification
Published in Systematic and applied microbiology (01-06-2000)“…For a long time, the identification of the Leuconostoc species has been limited by a lack of accurate biochemical and physiological tests. Here, we use a…”
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Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey
Published in Acta veterinaria Hungarica (Budapest. 1983) (01-12-2017)“…In this study, the presence of genes responsible for the pathogenicity and antibiotic resistance profile of enterococci isolated from various foodstuffs of…”
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Bacteria-Induced Cementation Process in Loose Sand Medium
Published in Marine georesources & geotechnology (03-09-2015)“…Several conventional methods for treatment of soil are available for engineers. The most widely used method includes solution/grout, but they alter the ground…”
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Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of Listeria Monocytogenes Isolated from Retail Foods
Published in Journal of food safety (01-02-2014)“…In the present study, a total of 512 food samples composed of raw milk, dairy products, meat/meat products, chicken meat, seafood and raw vegetables were…”
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Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella
Published in Food control (01-07-2012)“…The present research was undertaken to assess the microbiological characteristics of cig kofte (spiced raw meatball) purchased from different retail markets in…”
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Erythromycin residue in honey from the Southern Marmara region of Turkey
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-11-2008)“…Honey samples, collected from the Southern Marmara region of Turkey, were analysed for erythromycin residues by liquid chromatography-mass spectrometry using…”
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Shigella and Salmonella contamination in various foodstuffs in Turkey
Published in Food control (01-11-2008)“…The prevalence of Shigella and Salmonella in a range of foodstuffs purchased from supermarkets and smaller units in Bursa province (Turkey) over a 7-month…”
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Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of L isteria Monocytogenes Isolated from Retail Foods
Published in Journal of food safety (01-02-2014)“…Abstract In the present study, a total of 512 food samples composed of raw milk, dairy products, meat/meat products, chicken meat, seafood and raw vegetables…”
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Comparison of conventional and organic management conditions on growth performance, carcass characteristics and haematological parameters in Karacabey Merino and Kivircik breeds
Published in Tropical animal health and production (01-04-2011)“…Growth performance, carcass characteristics, post-slaughtering and haematological parameters of Kivircik and Karacabey Merino male lambs in conventional and…”
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FATE OF AFLATOXIN M 1 IN KASHAR CHEESE
Published in Journal of food safety (01-02-2007)“…ABSTRACT The distribution and stability of aflatoxin M 1 (AFM 1 ) in Kashar cheese were investigated. Raw milk samples were spiked with AFM 1 at the levels of…”
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Gıda kimyası: Prof. Dr. Mustafa Tayar, Prof. Dr. Recep Çıbık
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FATE OF AFLATOXIN M1 IN KASHAR CHEESE
Published in Journal of food safety (01-02-2007)“…ABSTRACT The distribution and stability of aflatoxin M1 (AFM1) in Kashar cheese were investigated. Raw milk samples were spiked with AFM1 at the levels of 50,…”
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