Search Results - "CHO, Susan S"

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease by CHO, Susan S, LU QI, FAHEY, George C, KLURFELD, David M

“…Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not meet the current definition of whole…”
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Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds by Zanovec, Michael, MS, O'Neil, Carol E., PhD, RD, Cho, Susan S., PhD, Kleinman, Ronald E., MD, Nicklas, Theresa A., DrPH

“…Objectives To examine the relationship between whole grain and fiber consumption and body weight measures in children 6 to 12 (n = 3868) and adolescents 13 to…”
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A Family-Based Approach to Preventing Excessive Weight Gain by Rodearmel, Susan J., Wyatt, Holly R., Barry, Mary J., Dong, Fang, Pan, Dongmei, Israel, Richard G., Cho, Susan S., McBurney, Michael I., Hill, James O.

“…Objective: Preventing weight gain in adults and excessive weight gain in children is a high priority. We evaluated the ability of a family‐based program aimed…”
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Association between phosphorus intake and bone health in the NHANES population by Lee, Albert W, Cho, Susan S

“…The objective of this study was to estimate the independent associations between intake of phosphorus (P) and bone health parameters such as bone mineral…”
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Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004 by O'Neil, Carol E, Zanovec, Michael, Cho, Susan S, Nicklas, Theresa A

“…Abstract This study examined the association of whole grain consumption with body weight measures and prevalence of overweight/obesity in a recent, nationally…”
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Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004 by O’Neil, Carol E, Nicklas, Theresa A, Zanovec, Michael, Cho, Susan S, Kleinman, Ronald

“…Objective To examine the association of consumption of whole grains (WG) with diet quality and nutrient intake in children and adolescents. Design Secondary…”
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A subchronic toxicity study, preceded by an in utero exposure phase, with refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina XM027 in rats by Gao, Yonglin, Li, Chunmei, Kang, Le, Hang, Bing, Yan, Mengjun, Li, Shenjun, Jin, Haizhu, Lee, Albert W., Cho, Susan S.

“…•NOAEL of RAO was 3.75g/kg and 2.85g/kg in F0 females and males rats, respectively.•NOAEL of RAO was 4.85g/kg and 4.48g/kg in F1 females and males rats,…”
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Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but Not Weight, in Mexican-American Children and Adolescents: National Health and Nutrition Examination Survey 1999–2002 by Pineda Vargas, Solange S, O’Neil, Carol E, Keast, Debra R, Cho, Susan S, Nicklas, Theresa A

“…Ready-to-eat cereal (RTEC) has been associated with improved nutrient intake and weight status, but intake has not been studied in Mexican-American (MA)…”
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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease1234 by Cho, Susan S, Qi, Lu, Fahey Jr, George C, Klurfeld, David M

“…Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not meet the current definition of whole…”
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Consumption of fiber is associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey (NHANES), 1999‐2004 by Cho, Susan S, Nicklas, Theresa, O'Neil, Carol

“…The objective of this study was to evaluate the effects of consumption of fiber and whole grain (WG) on body weight measures in US adults. A nationally…”
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A comparison of literature on the impact of bran, cereal fiber, and whole grain intakes and risk reduction of type 2 diabetes by Cho, Susan S, Qi, Lu, Fahey, George, Kim, In S, Klurfeld, David

“…A literature review was conducted on the impact of cereal fiber, bran, whole grains, and mixtures of whole grains and bran on the risks of type 2 diabetes and…”
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A comparison of the literature on the association between intakes of bran, cereal fiber, and whole grains and risk of adiposity measures by Fahey, George C, Cho, Susan S, Qi, Lu, Kim, In S, Klurfeld, David M

“…Definitions of whole grains vary depending on context and purpose, creating a gap between the findings of nutrition science and the dietary guidance consumers…”
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Reply by Zanovec, Michael, O’Neil, Carol E., Cho, Susan S., Kleinman, Ronald E., Nicklas, Theresa A.

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Whole grain consumption and body weight measures in children and adolescents: Results from NHANES 1999‐2004 by ZANOVEC, MICHAEL, O'Neil, Carol E., Cho, Susan S., Nicklas, Theresa A.

“…Abstract only The objective of this study was to examine the relationship of whole grain (WG) consumption and anthropometric measures in children and…”
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The effect of whole grain consumption (WG) on diet quality and Healthy Eating Index (HEI) scores in children aged 1 to 18 years: Results from NHANES 1999‐2004 by Cho, Susan S., Zanovec, Michael T., O'Neil, Carol E., Nicklas, Theresa A.

“…Abstract only The objective of this study was to examine the effect of WG consumption on diet quality & nutrient intake in children: 2‐5 years [y] (n=2,278),…”
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The association of pre‐sweetened (PS) or non‐PS (NPS) ready to eat cereal (RTEC) or other breakfast (OB) with nutrient intake, diet quality, and body weight measures of children and adolescents aged 9 to 18 years: NHANES 1999‐2002 by O'Neil, Carol E., Zanovec, Michael T., Cho, Susan S., Nicklas, Theresa A.

“…Abstract only The objective of this study was to examine the association of a PS or NPS RTEC or OB with nutrient intake, diet quality, and body weight measures…”
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Reply by Zanovec, Michael, MS, O’Neil, Carol E., PhD, MPH, RD, Cho, Susan S., PhD, Kleinman, Ronald E., MD, Nicklas, Theresa A., DrPH

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Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents: NHANES 1999-2002 by O’Neil, Carol E., Zanovec, Michael, Nicklas, Theresa A., Cho, Susan S.

“…This study compared nutrient intake and body weight measures in children 4 to 8 (n = 1480) and 9 to 13 (n = 1790), and adolescents 14 to 18 years of age (n =…”
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The association of ready to eat cereal (RTEC) at breakfast with diet quality and adiposity in African‐American (AA) and Hispanic‐American (HA) children 1 to 18 years: Results from NHANES, 1999–2002 by Williams, Brandy M, Vargas, Solange Pineda, O'Neil, Carol E., Keast, Debra R., Cho, Susan S., Nicklas, Theresa A.

“…Abstract only The aim of this study was to examine the association of an RTEC breakfast with diet quality and weight of AA (n=2377) and HA (n=3236) 1 to 18 y…”
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READY TO EAT CEREAL (RTEC) BREAKFAST CONSUMPTION IMPROVES NUTRIENT INTAKE STATUS IN AFRICAN AMERICAN CHILDREN AND ADOLESCENTS by Cho, Susan S, Auestad, Nancy, Clark, Celeste, Thede, Donna, Chung, Chin E, Nicklas, Theresa A

“…We examined the contribution of RTEC to the nutrient intake status of African Americans (AA) children and adolescents. We analyzed the 24‐h dietary recall data…”
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