Search Results - "CHIFFOLEAU, Yuna"

The participatory construction of new economic models in short food supply chains by Chiffoleau, Yuna, Millet-Amrani, Sarah, Rossi, Adanella, Rivera-Ferre, Marta Guadalupe, Merino, Pedro Lopez

“…While a number of works question the alterity of alternative food chains, little has been said about the social processes under which new economic models are,…”
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From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition by Chiffoleau, Yuna, Millet-Amrani, Sarah, Canard, Arielle

“…In industrialized nations, local food networks have generally been analyzed through alternative food systems, in spite of the fact that they are much more…”
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Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective by Prosperi, Paolo, Galli, Francesca, Moreno‐Pérez, Olga M., Chiffoleau, Yuna, Grando, Stefano, Karanikolas, Pavlos, Rivera, Maria, Goussios, Giannis, Pinto‐Correia, Teresa, Brunori, Gianluca

“…With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to…”
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Promoting change from field to plates: the case of nine European fair living-labs working collectively by Dominique Desclaux, Luca Colombo, Allison-Marie Loconto, Francesca Galli, Tara Dourian, Yuna Chiffoleau

“…Gathering citizens, research organizations, companies, policymakers and practitioners is often considered sufficient for creating a Living-lab aimed at change…”
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Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France by Belahcen, Loubnah, Cassan, Denis, Canaguier, Elodie, Robin, Marie-Hélène, Chiffoleau, Yuna, Samson, Marie-Françoise, Jard, Gwénaëlle

“…Artisanal pasta made from wheat or underutilized cereal flours has grown in popularity with the expansion of the local and short food chains. Artisanal pasta…”
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Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products by Samson, Marie-Françoise, Boury-Esnault, Anaïs, Menguy, Ewen, Avit, Valentin, Canaguier, Elodie, Bernazeau, Bruno, Lavene, Patrice, Chiffoleau, Yuna, Akermann, Gregori, Moinet, Kristel, Desclaux, Dominique

“…The consumption of artisanal and organic pasta made on-farm from ancient varieties is increasing in France. Some people, namely, those suffering from digestive…”
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Produire et mettre en marché des produits animaux issus de l’agriculture biologique : un moteur pour la transition vers l’agroécologie ? by NOZIÈRES-PETIT, Marie-Odile, CHIFFOLEAU, Yuna, VEYSSET, Patrick

“…L’agriculture biologique (AB) est un mode de production, certifié par un tiers et associé à une segmentation des marchés des produits d’élevage sous signe…”
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Des circuits courts à la sécurité sociale de l’alimentation : économies concrètes et récit politique pour la solidarité alimentaire by Chiffoleau, Yuna, Akermann, Grégori, Paturel, Dominique, Noël, Julien

“…Les inégalités d’accès à une alimentation de qualité sont un marqueur des sociétés contemporaines. En les confirmant, la crise de la COVID-19 a aussi donné…”
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From Politics to Co-operation: The Dynamics of Embeddedness in Alternative Food Supply Chains by Chiffoleau, Yuna

“…Alternative food supply chains have been the subject of a number of studies utilising the concept of embeddedness to account for their various dimensions, but…”
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Impacts de la crise de la Covid-19 sur les circuits courts de produits animaux : résultats d’enquêtes en début de pandémie by Chiffoleau, Yuna, Alonso, Adeline, Brit, Anne-Cécile, Demonceaux, Anne, Dehaudt, Laurine, Ranoux, Maëlle, Akermann, Grégori, Deroche-Leydier, Yentl

“…The Covid-19 pandemic has been a major shock for contemporary societies and a source of major disruption of food systems. During the first months of the crisis…”
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Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems by Massari, Sonia, Galli, Francesca, Mattioni, Dalia, Chiffoleau, Yuna

“…In this article, the authors aim to reflect on the relationship between collaborative creation and creativity ('co-creativity') within Living Lab (LL) research…”
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Understanding local agri-food systems through advice network analysis by Chiffoleau, Yuna, Touzard, Jean-Marc

“…Agri-food clusters have generated great interest in recent years and prompted a new wave of research dedicated to ‘Localized Agri-Food Systems’ (SYALs in…”
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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries by Nemes, Gusztáv, Chiffoleau, Yuna, Zollet, Simona, Collison, Martin, Benedek, Zsófia, Colantuono, Fedele, Dulsrud, Arne, Fiore, Mariantonietta, Holtkamp, Carolin, Kim, Tae-Yeon, Korzun, Monika, Mesa-Manzano, Rafael, Reckinger, Rachel, Ruiz-Martínez, Irune, Smith, Kiah, Tamura, Norie, Viteri, Maria Laura, Orbán, Éva

“…The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food…”
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Disentangling the diversity of small farms’ business models in Euro‐Mediterranean contexts: a resilience perspective by Prosperi, Paolo, Galli, Francesca, Moreno-Pérez, Olga, Chiffoleau, Yuna, Grando, Stefano, Karanikolas, Pavlos, Rivera, Maria, Goussios, Giannis, Pinto Correia, Teresa, Brunori, Gianluca

“…With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to…”
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Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change by Chiffoleau, Yuna, Dourian, Tara, Enderli, Géraldine, Mattioni, Dalia, Akermann, Grégori, Loconto, Allison, Galli, Francesca, Emese, Gulyás, Perényi, Zsófia, Colombo, Luca, Massari, Sonia, Desclaux, Dominique

“…Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the development of food value chains based on industrial processing…”
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Learning about innovation through networks: the development of environment-friendly viticulture by Chiffoleau, Y.

“…Over the past decade, organisations producing quality goods have been investigating innovative processes to cope with the new quality criteria demanded by…”
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The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects by Thomas, Alban, Lamine, Claire, Allès, Benjamin, Chiffoleau, Yuna, Doré, Antoine, Dubuisson-Quellier, Sophie, Hannachi, Mourad

“…We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the…”
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Coexistence of supply chains in a city’s food supply: a factor for resilience? by Chiffoleau, Yuna, Brit, Anne-Cécile, Monnier, Milo, Akermann, Grégori, Lenormand, Maxime, Saucède, Florent

“…The objective of this article is to propose and test an approach to characterise a city’s supply system and analyse its resilience. Anchored in economic and…”
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The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects by Thomas, Alban, Lamine, Claire, Allès, Benjamin, Chiffoleau, Yuna, Doré, Antoine, Dubuisson-Quellier, Sophie, Hannachi, Mourad

“…We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the Health-Agriculture-Food-…”
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Coexistence of supply chains in a city’s food supply: a factor for resilience? by Chiffoleau, Yuna, Brit, Anne-Cécile, Monnier, Milo, Akermann, Grégori, Lenormand, Maxime, Saucède, Florent

“…The objective of this article is to propose and test an approach to characterise a city’s supply system and analyse its resilience. Anchored in economic and…”
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