Search Results - "CHIBBAR, R. N"

Refine Results
  1. 1

    Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review by Jukanti, A. K., Gaur, P. M., Gowda, C. L. L., Chibbar, R. N.

    Published in British journal of nutrition (01-08-2012)
    “…Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian countries. It is a good source of…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats by Abdel-Aal, E.S.M, Hucl, P, Chibbar, R.N, Han, H.L, Demeke, T

    Published in Cereal chemistry (01-05-2002)
    “…ABSTRACT A waxy spring wheat (Triticum aestivum L.) genotype was fractionated into flour and starch by roller and wet‐milling, respectively. The resultant…”
    Get full text
    Journal Article
  4. 4

    Characterisation of two wheat enolase cDNA showing distinct patterns of expression in leaf and crown tissues of plants exposed to low temperature by Sharma, P, Ganeshan, S, Fowler, D.B, Chibbar, R.N

    Published in Annals of applied biology (01-03-2013)
    “…Seasonal low temperature (LT) adversely affects growth of plants. The onset of LT in temperate zones also entails the process of cold acclimation, preparing…”
    Get full text
    Journal Article
  5. 5

    Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions by Verma, B., Hucl, P., Chibbar, R.N.

    Published in Food chemistry (15-10-2009)
    “…Phenolic acid concentrations, profiles and antioxidant capacity of acid and alkali hydrolysates from the bran of six wheat cultivars representing six Canadian…”
    Get full text
    Journal Article
  6. 6

    Separation and characterization of A- and B-type starch granules in wheat endosperm by Peng, M, Gao, M, Abdel-Aal, E.S.M, Hucl, P, Chibbar, R.N

    Published in Cereal chemistry (01-05-1999)
    “…Mature wheat (Triticum aestivum L.) endosperm contains two types of starch granules: large A-type and small B-type. Two methods. microsieving or centrifugal…”
    Get full text
    Journal Article
  7. 7

    Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm by Mingsheng Peng, Gao, Ming, Båga, Monica, Pierre Hucl, Ravindra N. Chibbar

    Published in Plant physiology (Bethesda) (01-09-2000)
    “…Two starch granule-bound proteins (SGP), SGP-140 and SGP-145, were preferentially associated with A-type starch granules (>10 μm) in developing and mature…”
    Get full text
    Journal Article
  8. 8

    Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches by Lan, H., Hoover, R., Jayakody, L., Liu, Q., Donner, E., Baga, M., Asare, E.K., Hucl, P., Chibbar, R.N.

    Published in Food chemistry (01-12-2008)
    “…Starch from normal (CDC teal), high amylose (line 11132) and waxy (99 WAX 27) bread wheat cultivars was isolated and its morphology, composition, structure and…”
    Get full text
    Journal Article
  9. 9

    Transgene inheritance and silencing in hexaploid spring wheat by Demeke, T, Hucl, P, Baga, M, Caswell, K, Leung, N, Chibbar, R.N

    Published in Theoretical and applied genetics (01-10-1999)
    “…Inheritance and expression of the Act1D-uidA::nptII transgene cassette inserted into the genome of a spring wheat cultivar, 'Fielder', was studied in T(4) and…”
    Get full text
    Journal Article
  10. 10

    Starch digestibility and apparent metabolizable energy of western Canadian wheat market classes in broiler chickens by Karunaratne, N D, Abbott, D A, Hucl, P J, Chibbar, R N, Pozniak, C J, Classen, H L

    Published in Poultry science (01-08-2018)
    “…Abstract Wheat is the primary grain fed to poultry in western Canada, but its nutritional quality, including the nature of its starch digestibility, may be…”
    Get full text
    Journal Article
  11. 11

    Granule‐Bound Starch Synthase I (GBSSI) in Quinoa (Chenopodium quinoa Willd.) and Its Relationship to Amylose Content by Lindeboom, N., Chang, P. R., Tyler, R. T., Chibbar, R. N.

    Published in Cereal chemistry (01-05-2005)
    “…ABSTRACT The amylose concentration in starch from 16 quinoa (Chenopodium quinoa Willd.) genotypes grown under identical conditions was 4–20%. Based on the…”
    Get full text
    Journal Article
  12. 12

    use of RAPD analysis to classify Triticum accessions by Cao, W, Scoles, G, Hucl, P, Chibbar, R.N

    Published in Theoretical and applied genetics (01-03-1999)
    “…Crop germplasm collections contain a considerable percentage of misclassified accessions which may affect the use of germplasm for agricultural crop…”
    Get full text
    Journal Article
  13. 13

    Utilization of microsatellite markers to assess hybridity and genetic identity of canary seed (Phalaris canariensis L.) genotypes by Kannan, U, Altaher, A.F, Båga, M, Hucl, P, Chibbar, R.N

    Published in Canadian journal of plant science (01-10-2017)
    “…Challenges in the emasculation of female parent panicles and limited morphological variation among canary seed (Phalaris canariensis L.) genotypes has resulted…”
    Get full text
    Journal Article
  14. 14

    Genetic diversity within spelta and macha wheats based on RAPD analysis by Cao, W.G. (Saskatchewan Univ., Saskatoon, Sask. (Canada). Dept. of Plant Sciences), Hucl, P, Scoles, G, Chibbar, R.N

    Published in Euphytica (01-01-1998)
    “…Genetic diversity in a crop species is basic to improvement of the species and can be estimated at the molecular level. The objective of this study was to…”
    Get full text
    Journal Article
  15. 15

    Isolation of a cDNA Encoding a Granule-Bound 152-Kilodalton Starch-Branching Enzyme in Wheat by Båga, Monica, Nair, Ramesh B., Anne Repellin, Graham J. Scoles, Ravindra N. Chibbar

    Published in Plant physiology (Bethesda) (01-09-2000)
    “…Screening of a wheat (Triticum aestivum) cDNA library for starch-branching enzyme I (SBEI) genes combined with 5′-rapid amplification of cDNA ends resulted in…”
    Get full text
    Journal Article
  16. 16

    Biochemical characterization of the wheat waxy a protein and its effect on starch properties by Demeke, T, Hucl, P, Abdel-Aal, E.S.M, Baga, M, Chibbar, R.N

    Published in Cereal chemistry (01-09-1999)
    “…Granule bound starch synthase1 (GBSS1) is a key enzyme in amylose biosynthesis and is encoded by the A, B and D GBSS1 wx loci in wheat. Wheat lines with…”
    Get full text
    Journal Article
  17. 17

    starch-branching enzyme gene in wheat produces alternatively spliced transcripts by Baga, M, Glaze, S, Mallard, C.S, Chibbar, R.N

    Published in Plant molecular biology (01-08-1999)
    “…A wheat gene, denoted Sbe1, encoding a type I starch-branching enzyme (SBEI) was isolated from a genomic library and shown to comprise 14 exons distributed…”
    Get full text
    Journal Article
  18. 18

    Analysis of hybrids of durum wheat with Thinopyrum junceiforme using RAPD markers by Bommineni, V.R, Jauhar, P.P, Peterson, T.S, Chibbar, R.N, Almouslem, A.B

    Published in Theoretical and applied genetics (01-10-1997)
    “…The objective of this study was to detect the presence of alien chromatin in intergeneric hybrids of durum wheat (Triticum turgidum, 2n = 4x = 28; AABB…”
    Get full text
    Journal Article
  19. 19
  20. 20

    Transformation of white spruce (Picea glauca) somatic embryos by microprojectile bombardment by BOMMINEMI, V. R, CHIBBAR, R. N, DATLA, R. S. S, TSANG, E. W. T

    Published in Plant cell reports (01-11-1993)
    “…Cotyledonary somatic embryos of white spruce [Picea glauca (Moench) Voss] were subjected to microprojectile bombardment with a gene construct containing a…”
    Get full text
    Journal Article