A thermodynamic study of 1-propanol-glycerol-H2O at 25°C: Effect of glycerol on molecular organization of H2O

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Bibliographic Details
Published in:	Journal of solution chemistry Vol. 30; no. 11; pp. 1007 - 1028
Main Authors:	PARSONS, Matthew T, WESTH, Peter, DAVIES, James V, TRANDUM, Christa, TO, Eric C. H, CHIANG, Wesley M, YEE, Eric G. M, KOGA, Yoshikata
Format:	Journal Article
Language:	English
Published:	New York, NY Springer 01-11-2001
Subjects:	Chemical thermodynamics Chemistry Exact sciences and technology General and physical chemistry Mixtures Thermodynamic properties Water Ternary system Molar volume Enthalpy Glycerol Propanol Primary alcohol Intermolecular interaction Alkanol Chemical potential Thermodynamic properties Triol Partial molar quantity Organic compounds
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ISSN:	0095-9782 1572-8927
DOI:	10.1023/A:1013303427259