Search Results - "CHAPPEL, C.I."

Caramel colours--a historical introduction by Chappel, C I, Howell, J C

“…Caramel colours used in the manufacture of a wide variety of foods and beverages have been an item of commerce for more than one hundred years. The regulatory…”
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The discovery and development of the BB rat colony: an animal model of spontaneous diabetes mellitus by Chappel, C I, Chappel, W R

“…The BB rat model of spontaneous diabetes mellitus was discovered in 1974 in Ottawa in a colony of specific pathogen-free Wistar rats. Investigations to…”
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The effect of pyridoxine on the number of lymphocytes in the blood of rats fed caramel colour (III) by Sinkeldam, E J, de Groot, A P, van den Berg, H, Chappel, C I

“…The effect of vitamin E, folic acid, pyridoxine (vitamin B6) and choline on the reduction in circulating lymphocytes in the blood of rats fed Caramel Colour…”
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Subchronic toxicity study of Caramel Colour II in F344 rats by MacKenzie, K M, Carter, J L, Petsel, S R, Chappel, C I, Emerson, J L, Stanley, J

“…Caramel Colour II is a distinct type of colourant with a pronounced reddish hue. It is made with sulphite reactants but without ammonia. The red colour and a…”
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Subchronic Toxicity Studies of Sucrose Acetate Isobutyrate (SAIB) in the Ratand Dog by PROCTER, B.G., CHAPPEL, C.I.

“…Preliminary short-term toxicity studies of sucrose acetate isobutyrate (SAIB) in the dog demonstrated that addition of this additive to the diet was associated…”
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The effect of "local" pH changes on blood flow in the dog by ZSOTER, T, BANDERMAN, L, CHAPPEL, C I

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Sucrose Acetate Isobutyrate (SAIB): Historical Aspects of its use in Beverages and a Review of Toxicity Studies Prior to 1988 by REYNOLDS, R.C., CHAPPEL, C.I.

“…Sucrose acetate isobutyrate (SAIB), a mixture of esters of sucrose with a composition approximating the name sucrose diacetate hexaisobutyrate, has been used…”
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Subchronic Toxicity Study of Tetrahydroisohumulone and Hexahydroisohumulone in the Beagle Dog by Chappel, C.I, Smith, S.Y, Chagnon, M

“…Hops and hop extracts are approved and widely used bittering agents in the brewing of beer. During recent years, preisomerized α hop acids and reduced…”
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4-Week Range-finding and 1-Year Oral Toxicity Studies of Sucrose Acetate Isobutyrate (SAIB) in the Cynomolgus Monkey by BLAIR, M., CHAPPEL, C.I.

“…Sucrose acetate isobutyrate (SAIB) is used as an emulsion stabilizer in citrus-based soft drinks. A 4-week range-finding study and a 1-year chronic toxicity…”
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Effect of Sucrose Acetate Isobutyrate (SAIB) Ingestion on the Hepatobiliary Function of Normal Human Male and Female Volunteers by CHIANG, M., GRAY, K., CHAPPEL, C.I.

“…A study of the effects of sucrose acetate isobutyrate (SAIB) ingestion was conducted in 13 male and 14 female healthy human volunteers. SAIB, in a gum…”
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Oral Toxicity and Carcinogenicity Studies of Sucrose Acetate Isobutyrate (SAIB) in the Fischer 344 Rat and B6C3F1 Mouse by MacKENZIE, K.M., TISDEL, P.J., HALL, R.L., BOYSEN, B.G., FIELD, W.E., CHAPPEL, C.I.

“…Sucrose acetate isobutyrate (SAIB), a food additive used as a flavour emulsion stabilizer in citrus-based soft drinks, was evaluated for chronic toxicity in…”
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Sucrose Acetate Isobutyrate (SAIB): Three-generation Reproduction Study in the Rat and Teratology Studies in the Rat and Rabbit by MACKENZIE, K.M., HENWOOD, S.M., TISDEL, P.J., BOYSEN, B.G., PALMER, T.E., SCHARDEIN, J.L., WEST, A.J., CHAPPEL, C.I.

“…A three-generation reproduction study of sucrose acetate isobutyrate (SAIB) in Fischer 344 rats and teratology studies in Fischer 344 rats and New Zealand…”
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A survey of N-nitrosodimethylamine in U.S. and Canadian beers by Scanlan, Richard A, Barbour, James F, Chappel, Clifford I

“…A total of 194 beers (148 from the United States and 46 from Canada) were analyzed for volatile N-nitrosamines. The sampling was designed to include different…”
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Absorption, distribution and excretion of the colour fraction of Caramel Colour IV in the rat by Selim, S, Chappel, C I, Schoenig, G P

“…Caramel Colour IV prepared from [U-14C]glucose was ultrafiltered in order to isolate the high molecular weight colour fraction (HMCF). The colour fraction that…”
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Toxicity and carcinogenicity studies of Caramel Colour IV in F344 rats and B6C3F1 mice by MacKenzie, K M, Boysen, B G, Field, W E, Petsel, S R, Chappel, C I, Emerson, J L, Stanley, J

“…Caramel Colour IV, a type of caramel colour used in the manufacture of cola soft drinks, was evaluated for subchronic and chronic toxicity in rats, and…”
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Toxicity studies of Caramel Colour III and 2-acetyl-4(5)-tetrahydroxybutylimidazole in F344 rats by MacKenzie, K M, Boysen, B G, Field, W E, Petsel, S R, Chappel, C I, Emerson, J L, Stanley, J

“…Caramel Colour III is used as a colour additive in beers and a variety of foods. Beer is the most important single source of Caramel Colour III in the diet…”
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Disposition of sucrose octa-isobutyrate in rats, dogs and monkeys by Noker, P E, Kalin, J R, McCarthy, D J, el Dareer, S M, Chappel, C I

“…The disposition of 200 mg/kg of 14C-labelled sucrose octa-isobutyrate (14C-SOIB), a component of sucrose acetate isobutyrate (SAIB), a beverage emulsion…”
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An apparatus for testing the effect of drugs on the spontaneous activity of the rat by CHAPPEL, C I, GRANT, G A, ARCHIBALD, S, PAQUETTE, R

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