Search Results - "CHAPELOT, D."

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    Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal by Marmonier, C., Chapelot, D., Louis-Sylvestre, J.

    Published in Appetite (01-04-2000)
    “…We examined the effects of nutrient composition of a 1MJ afternoon snack, consumed in a satiety state, on the spontaneous onset of the next meal in 11 young…”
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    An endocrine and metabolic definition of the intermeal interval in humans: Evidence for a role of leptin on the prandial pattern through fatty acid disposal by CHAPELOT, D, AUBERT, R, MARMONIER, C, CHABERT, M, LOUIS-SYLVESTRE, J

    Published in The American journal of clinical nutrition (01-08-2000)
    “…It has been proposed that leptin provides a hormonal link between adipose stores and food intake. This study investigated the role of leptin in the prandial…”
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    Physical fitness levels in French adolescents: The BOUGE program by Vanhelst, J, Béghin, L, Drumez, E, Baudelet, J-B, Labreuche, J, Chapelot, D, Mikulovic, J, Ulmer, Z

    “…A high level of physical fitness is associated with cardiovascular health in adolescents. The aims of this study were to assess the levels of physical fitness…”
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    Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans by Drewnowski, A, Massien, C, Louis-Sylvestre, J, Fricker, J, Chapelot, D, Apfelbaum, M

    Published in The American journal of clinical nutrition (01-02-1994)
    “…This study compared the effects of four breakfast preloads on motivational ratings, taste preferences, and energy intakes of 24 normal-weight nondieting young…”
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    Plasma ghrelin levels and hunger scores in humans initiating meals voluntarily without time- and food-related cues by Cummings, D E, Frayo, R Scott, Marmonier, Corinne, Aubert, Roberte, Chapelot, Didier

    “…Ghrelin is an orexigenic hormone that is implicated in meal initiation, in part because circulating levels rise before meals. Because previous human studies…”
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    Effects of fasting on the oxidation of lipids and aerobic performance in moderately trained young men by Charlot, K, Pichon, A, Chapelot, D

    Published in Science & sports (01-06-2016)
    “…Introduction We aimed at determining whether training in the fasted state would improve the effect of a low-volume program on maximal oxygen uptake (), fat…”
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    Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intake by Louis-Sylvestre, J, Tournier, A, Chapelot, D, Chabert, M

    Published in Appetite (01-04-1994)
    “…A covertly fat-reduced and low-calorie dish was provided at lunchtime once a week to normal-weight human subjects. A normal-calorie version of the dish was…”
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    Effets de l’entraînement à jeun sur la V˙O2max, l’oxydation des lipides et la performance aérobie chez des jeunes hommes modérément entraînés by Charlot, K., Pichon, A., Chapelot, D.

    Published in Science & sports (01-06-2016)
    “…Notre objectif était de déterminer si l’entraînement à jeun améliorait l’effet d’un programme d’entraînement de volume restreint sur la consommation maximale…”
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    Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger by MARMONIER, Corinne, CHAPELOT, Didier, FANTINO, Mare, LOUIS-SYLVESTRE, Jeanine

    Published in The American journal of clinical nutrition (01-09-2002)
    “…Several epidemiologic studies suggest that snacking may play an etiologic role in obesity. We assessed the behavioral and metabolic consequences of a…”
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    Metabolic and behavioral consequences of a snack consumed in a satiety state by Marmonier, Corinne, Chapelot, Didier, Louis-Sylvestre, Jeanine

    Published in The American journal of clinical nutrition (01-11-1999)
    “…In view of the influence of dietary habits on obesity, human eating patterns merit study. We investigated the behavioral and biological consequences of…”
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    Exclusions alimentaires multiples : description de profils de pratiques et des motivations associées dans la cohorte NutriNet-Santé by Hulot, S., Allès, B., Touvier, M., Julia, C., de Brauer Buscail, C., Hercberg, S., Chapelot, D., Peneau, S., Kesse-Guyot, E.

    Published in Nutrition clinique et métabolisme (01-11-2018)
    “…Les pratiques d’exclusions alimentaires comme par exemple les régimes excluant les produits animaux, le gluten ou le lactose, semblent gagner en popularité…”
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    Modalities of the food intake-reducing effect of sibutramine in humans by Chapelot, Didier, Marmonier, Corinne, Thomas, Florence, Hanotin, Corinne

    Published in Physiology & behavior (2000)
    “…Sibutramine is a serotonin and noradrenaline reuptake inhibitor exerting a weight reducing effect partly via its anorectic properties. We investigated the…”
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    Simulated high altitude selectively decreases protein intake and lean mass gain in rats by Morel, Olivier E., Aubert, Roberte, Richalet, Jean-Paul, Chapelot, Didier

    Published in Physiology & behavior (15-09-2005)
    “…The aim of this study was to find out whether high altitude (HA)-induced hypophagia was macronutrient-specific using a self-selection procedure. Body…”
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