Search Results - "CHANGFU ZHU"
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Applications of multiplex genome editing in higher plants
Published in Current opinion in biotechnology (01-10-2019)“…Multiplex genome editing in plants is typically carried out using the CRISPR/Cas9 system because it is more amenable to multiplexing than any other platform. A…”
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A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Published in Progress in lipid research (01-04-2018)“…Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic prokaryotes and fungi. With some…”
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3
Modification of cereal plant architecture by genome editing to improve yields
Published in Plant cell reports (01-06-2021)“…Key Message We summarize recent genome editing studies that have focused on the examination (or reexamination) of plant architectural phenotypes in cereals and…”
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Characteristics of Genome Editing Mutations in Cereal Crops
Published in Trends in plant science (01-01-2017)“…Designer nucleases allow the creation of new plant genotypes by introducing precisely-targeted double-strand breaks that are resolved by endogenous repair…”
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Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize
Published in Proceedings of the National Academy of Sciences - PNAS (25-11-2008)“…Combinatorial nuclear transformation is a novel method for the rapid production of multiplex-transgenic plants, which we have used to dissect and modify a…”
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Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming
Published in Proceedings of the National Academy of Sciences - PNAS (20-10-2020)“…Starch properties can be modified by mutating genes responsible for the synthesis of amylose and amylopectin in the endosperm. However, little is known about…”
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Differential accumulation of pelargonidin glycosides in petals at three different developmental stages of the orange-flowered gentian (Gentiana lutea L. var. aurantiaca)
Published in PloS one (11-02-2019)“…Corolla color in Gentiana lutea L. exhibits a yellow/orange variation. We previously demonstrated that the orange petal color of G. lutea L. var. aurantiaca is…”
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Genome editing in cereal crops: an overview
Published in Transgenic research (01-08-2021)“…Genome-editing technologies offer unprecedented opportunities for crop improvement with superior precision and speed. This review presents an analysis of the…”
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The value of TI-RADS combined with superb micro-vascular imagine in distinguishing benign and malignant thyroid nodules: A meta-analysis
Published in PloS one (18-01-2022)“…This meta-analysis aimed to evaluate the value of thyroid imaging report and data system (TI-RADS) combined with superb micro-vascular imagine technique(SMI)…”
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carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme
Published in The New phytologist (01-01-2016)“…The apocarotenoid crocetin and its glycosylated derivatives, crocins, confer the red colour to saffron. Crocetin biosynthesis in saffron is catalysed by the…”
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Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways
Published in Proceedings of the National Academy of Sciences - PNAS (12-05-2009)“…Vitamin deficiency affects up to 50% of the world's population, disproportionately impacting on developing countries where populations endure monotonous,…”
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Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species
Published in Frontiers in plant science (08-03-2022)“…Crocins are high-value soluble pigments that are used as colorants and supplements, their presence in nature is extremely limited and, consequently, the high…”
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Patterns of CRISPR/Cas9 activity in plants, animals and microbes
Published in Plant biotechnology journal (01-12-2016)“…Summary The CRISPR/Cas9 system and related RNA‐guided endonucleases can introduce double‐strand breaks (DSBs) at specific sites in the genome, allowing the…”
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Nutritious crops producing multiple carotenoids – a metabolic balancing act
Published in Trends in plant science (01-10-2011)“…Plants and microbes produce multiple carotenoid pigments with important nutritional roles in animals. By unraveling the basis of carotenoid biosynthesis it has…”
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Nutritionally important carotenoids as consumer products
Published in Phytochemistry reviews (01-10-2015)“…Carotenoids are nutritionally-beneficial organic tetraterpenoid pigments synthesized mainly by plants, bacteria and fungi. Although research has focused on the…”
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The regulation of carotenoid pigmentation in flowers
Published in Archives of biochemistry and biophysics (01-12-2010)“…► Carotenoids are responsible for the variety of red-to-yellow colors in flowers. ► Biosynthesis can be controlled by transcriptional/post-transcriptional…”
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Travel advice on the road to carotenoids in plants
Published in Plant science (Limerick) (01-07-2010)“…The carotenoids are a major class of organic pigments produced in plants and microbes. They fulfill many essential physiological and developmental processes in…”
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18
Critical evaluation of strategies for mineral fortification of staple food crops
Published in Transgenic research (01-04-2010)“…Staple food crops, in particular cereal grains, are poor sources of key mineral nutrients. As a result, the world's poorest people, generally those subsisting…”
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CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis
Published in Plant cell reports (01-03-2019)“…Key message Induced mutations in the waxy locus in rice endosperm did not abolish GBSS activity completely. Compensatory mechanisms in endosperm and leaves…”
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Metabolic engineering of ketocarotenoid biosynthesis in higher plants
Published in Archives of biochemistry and biophysics (15-03-2009)“…Ketocarotenoids such as astaxanthin and canthaxanthin have important applications in the nutraceutical, cosmetic, food and feed industries. Astaxanthin is…”
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