Search Results - "CHA, Dong Su"

  • Showing 1 - 17 results of 17
Refine Results
  1. 1

    Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393 by Li, Xiao Yan, Chen, Xi Guang, Sun, Zhong Wu, Park, Hyun Jin, Cha, Dong-Su

    Published in Carbohydrate polymers (01-02-2011)
    “…Lactobacillus casei ATCC 393 was encapsulated with alginate, chitosan and carboxymethyl chitosan by extrusion method and the product could increase the cell…”
    Get full text
    Journal Article
  2. 2

    Effect of the Molecular Mass and Degree of Substitution of Oleoylchitosan on the Structure, Rheological Properties, and Formation of Nanoparticles by Li, Yan Yan, Chen, Xi Guang, Liu, Cheng Sheng, Cha, Dong Su, Park, Hyun Jin, Lee, Chong M

    Published in Journal of agricultural and food chemistry (13-06-2007)
    “…Oleoylchitosans (O-chitosans), with different molecular masses and degrees of substitution (DS), were synthesized by reacting chitosan with oleoyl chloride…”
    Get full text
    Journal Article
  3. 3

    Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets by Xing, Ke, Chen, Xi Guang, Liu, Cheng Sheng, Cha, Dong Su, Park, Hyun Jin

    Published in International journal of food microbiology (30-06-2009)
    “…A novel chitosan antibacterial dispersion system was prepared by oleoyl-chitosan (OCS) nanoparticles (OCNP). We further investigated the antimicrobial mode of…”
    Get full text
    Journal Article
  4. 4

    Effect of oleoyl-chitosan nanoparticles as a novel antibacterial dispersion system on viability, membrane permeability and cell morphology of Escherichia coli and Staphylococcus aureus by Xing, Ke, Chen, Xi Guang, Kong, Ming, Liu, Cheng Sheng, Cha, Dong Su, Park, Hyun Jin

    Published in Carbohydrate polymers (02-03-2009)
    “…A novel chitosan antibacterial dispersion system was prepared by oleoyl-chitosan (O-chitosan) nanoparticles (OCNP) and the bactericidal activity against…”
    Get full text
    Journal Article
  5. 5

    Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration by Kim, Jee Hye, Ko, Jung A, Kim, Jun Tae, Cha, Dong Su, Cho, Jin Hun, Park, Hyun Jin, Shin, Gye Hwa

    Published in Journal of agricultural and food chemistry (22-01-2014)
    “…Capsaicin o/w nanoemulsions with enhanced skin permeation were successfully prepared by controlling the ratios of the surfactant mixtures, oleoresin capsicum…”
    Get full text
    Journal Article
  6. 6

    Antimicrobial Films Based on Na-alginate and κ-carrageenan by Su Cha, Dong, Choi, Jin Hyuk, Chinnan, Manjeet S., Park, Hyun Jin

    Published in Food science & technology (01-12-2002)
    “…Na-alginate- and κ-carrageenan-based antimicrobial films were prepared, to examine their antimicrobial effect and mechanical properties. Antimicrobial agents:…”
    Get full text
    Journal Article
  7. 7

    Biopolymer-based antimicrobial packaging: a review by Cha, D.S, Chinnan, M.S

    “…The term antimicrobial packaging encompasses any packaging technique(s) used to control microbial growth in a food product. These include packaging materials…”
    Get full text
    Journal Article
  8. 8

    Effect of molecular weight and degree of chitosan deacetylation on the preparation and characteristics of chitosan thermosensitive hydrogel as a delivery system by Zhou, Hui Yun, Chen, Xi Guang, Kong, Ming, Liu, Cheng Sheng, Cha, Dong Su, Kennedy, John F.

    Published in Carbohydrate polymers (19-07-2008)
    “…A thermosensitive hydrogel has been prepared with chitosan and αβ-glycerophosphate (αβ-GP) which could be transited from solution into gel at 37 °C. The…”
    Get full text
    Journal Article
  9. 9

    A comparative study of analytical methods for alkali-soluble β-glucan in medicinal mushroom, Chaga ( Inonotus obliquus) by Rhee, Sook Jong, Cho, Seung Yong, Kim, Ki Myong, Cha, Dong-Su, Park, Hyun-Jin

    Published in Food science & technology (01-04-2008)
    “…Crude β-glucan content in the medicinal mushroom Chaga ( Inonotus obliquus) was measured by different extraction and analytical methods, and the results were…”
    Get full text
    Journal Article
  10. 10

    Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121 by Kim, Se-Jin, Cho, Seung Yong, Kim, Sae Hun, Song, Ok-Ja, Shin, II-Shik, Cha, Dong Su, Park, Hyun Jin

    Published in Food science & technology (01-01-2008)
    “…Lactobacillus acidophilus ATCC 43121 were microencapsulated with sodium alginate by dropping method. The effects of microencapsulation on the changes in…”
    Get full text
    Journal Article
  11. 11

    A thermosensitive chitosan-based hydrogel for controlled release of insulin by GAO, Ting-Ting, KONG, Ming, CHENG, Xiao-Jie, XIA, Gui-Xue, GAO, Yuan-Yuan, CHEN, Xi-Guang, CHA, Dong Su, PARK, Hyun Jin

    Published in Frontiers of materials science (01-06-2014)
    “…Present study aims at synthesizing a thermosensitive hydrogel for controlled release of insulin. According to a modified method, hydroxybutyl chitosan (HBC)…”
    Get full text
    Journal Article
  12. 12

    Optical diagnosis of cervical intraepithelial neoplasm (CIN) using polarization-sensitive optical coherence tomography by Lee, Sang-Won, Yoo, Ji-Yeong, Kang, Jin-Ho, Kang, Moon-Sik, Jung, Soon-Hee, Chong, Yosep, Cha, Dong-Su, Han, Kyung-Hee, Kim, Beop-Min

    Published in Optics express (18-02-2008)
    “…We present a polarization-sensitive optical coherence tomography (PS-OCT) technique that can quantify the polarization changes (the degrees of circular…”
    Get full text
    Journal Article
  13. 13

    Microencapsulation of a probiotic bacteria with alginate-gelatin and its properties by Li, Xiao Yan, Chen, Xi Guang, Cha, Dong Su, Park, Hyun Jin, Liu, Cheng Sheng

    Published in Journal of microencapsulation (01-06-2009)
    “…Lactobacillus casei ATCC 393-loaded microcapsules based on alginate and gelatin had been prepared by extrusion method and the product could increase the cell…”
    Get full text
    Journal Article
  14. 14

    Preparation and rheological properties of deoxycholate-chitosan and carboxymethyl-chitosan in aqueous systems by Pang, Hong Tao, Chen, Xi Guang, Park, Hyun Jin, Cha, Dong Su, Kennedy, John F.

    Published in Carbohydrate polymers (25-06-2007)
    “…Self-aggregation and micelles of amphiphatic polymers are important functions in application, and their properties are influenced by the parent hydrophilic…”
    Get full text
    Journal Article
  15. 15

    Antibacterial activity of oleoyl-chitosan nanoparticles: A novel antibacterial dispersion system by Xing, Ke, Chen, Xi Guang, Li, Yan Yan, Liu, Cheng Sheng, Liu, Chen Guang, Cha, Dong Su, Park, Hyun Jin

    Published in Carbohydrate polymers (01-10-2008)
    “…A novel chitosan antibacterial dispersion system was prepared by oleoyl-chitosan (O-chitosan) nanoparticles (OCNP), and the antibacterial activity against…”
    Get full text
    Journal Article
  16. 16

    Effect of Trehalose and Drying Process on the Survival of Encapsulated Lactobacillus casei ATCC 393 by Li, Xiao Yan, Chen, Xi Guang, Liu, Cheng Sheng, Peng, Hong Ni, Cha, Dong Su

    Published in Drying technology (01-07-2008)
    “…Encapsulated Lactobacillus casei ATCC 393 was prepared by extrusion technology with rice shell powder and alginate followed by drying at 4°C. Drying at 4°C was…”
    Get full text
    Journal Article
  17. 17