Search Results - "CHA, Dong Su"
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Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393
Published in Carbohydrate polymers (01-02-2011)“…Lactobacillus casei ATCC 393 was encapsulated with alginate, chitosan and carboxymethyl chitosan by extrusion method and the product could increase the cell…”
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2
Effect of the Molecular Mass and Degree of Substitution of Oleoylchitosan on the Structure, Rheological Properties, and Formation of Nanoparticles
Published in Journal of agricultural and food chemistry (13-06-2007)“…Oleoylchitosans (O-chitosans), with different molecular masses and degrees of substitution (DS), were synthesized by reacting chitosan with oleoyl chloride…”
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Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets
Published in International journal of food microbiology (30-06-2009)“…A novel chitosan antibacterial dispersion system was prepared by oleoyl-chitosan (OCS) nanoparticles (OCNP). We further investigated the antimicrobial mode of…”
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Effect of oleoyl-chitosan nanoparticles as a novel antibacterial dispersion system on viability, membrane permeability and cell morphology of Escherichia coli and Staphylococcus aureus
Published in Carbohydrate polymers (02-03-2009)“…A novel chitosan antibacterial dispersion system was prepared by oleoyl-chitosan (O-chitosan) nanoparticles (OCNP) and the bactericidal activity against…”
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5
Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration
Published in Journal of agricultural and food chemistry (22-01-2014)“…Capsaicin o/w nanoemulsions with enhanced skin permeation were successfully prepared by controlling the ratios of the surfactant mixtures, oleoresin capsicum…”
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6
Antimicrobial Films Based on Na-alginate and κ-carrageenan
Published in Food science & technology (01-12-2002)“…Na-alginate- and κ-carrageenan-based antimicrobial films were prepared, to examine their antimicrobial effect and mechanical properties. Antimicrobial agents:…”
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Biopolymer-based antimicrobial packaging: a review
Published in Critical reviews in food science and nutrition (01-01-2004)“…The term antimicrobial packaging encompasses any packaging technique(s) used to control microbial growth in a food product. These include packaging materials…”
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Effect of molecular weight and degree of chitosan deacetylation on the preparation and characteristics of chitosan thermosensitive hydrogel as a delivery system
Published in Carbohydrate polymers (19-07-2008)“…A thermosensitive hydrogel has been prepared with chitosan and αβ-glycerophosphate (αβ-GP) which could be transited from solution into gel at 37 °C. The…”
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A comparative study of analytical methods for alkali-soluble β-glucan in medicinal mushroom, Chaga ( Inonotus obliquus)
Published in Food science & technology (01-04-2008)“…Crude β-glucan content in the medicinal mushroom Chaga ( Inonotus obliquus) was measured by different extraction and analytical methods, and the results were…”
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10
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
Published in Food science & technology (01-01-2008)“…Lactobacillus acidophilus ATCC 43121 were microencapsulated with sodium alginate by dropping method. The effects of microencapsulation on the changes in…”
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11
A thermosensitive chitosan-based hydrogel for controlled release of insulin
Published in Frontiers of materials science (01-06-2014)“…Present study aims at synthesizing a thermosensitive hydrogel for controlled release of insulin. According to a modified method, hydroxybutyl chitosan (HBC)…”
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12
Optical diagnosis of cervical intraepithelial neoplasm (CIN) using polarization-sensitive optical coherence tomography
Published in Optics express (18-02-2008)“…We present a polarization-sensitive optical coherence tomography (PS-OCT) technique that can quantify the polarization changes (the degrees of circular…”
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13
Microencapsulation of a probiotic bacteria with alginate-gelatin and its properties
Published in Journal of microencapsulation (01-06-2009)“…Lactobacillus casei ATCC 393-loaded microcapsules based on alginate and gelatin had been prepared by extrusion method and the product could increase the cell…”
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14
Preparation and rheological properties of deoxycholate-chitosan and carboxymethyl-chitosan in aqueous systems
Published in Carbohydrate polymers (25-06-2007)“…Self-aggregation and micelles of amphiphatic polymers are important functions in application, and their properties are influenced by the parent hydrophilic…”
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15
Antibacterial activity of oleoyl-chitosan nanoparticles: A novel antibacterial dispersion system
Published in Carbohydrate polymers (01-10-2008)“…A novel chitosan antibacterial dispersion system was prepared by oleoyl-chitosan (O-chitosan) nanoparticles (OCNP), and the antibacterial activity against…”
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16
Effect of Trehalose and Drying Process on the Survival of Encapsulated Lactobacillus casei ATCC 393
Published in Drying technology (01-07-2008)“…Encapsulated Lactobacillus casei ATCC 393 was prepared by extrusion technology with rice shell powder and alginate followed by drying at 4°C. Drying at 4°C was…”
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17
Antimicrobial films based on Na-alginate and k-carrageenan
Published in Food science & technology (2002)Get full text
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