Search Results - "CEREZO VALVERDE, Jesus"

Refine Results
  1. 1

    Changes in lipid composition of different tissues of common octopus (Octopus vulgaris) during short-term starvation by Morillo-Velarde, Piedad S, Valverde, Jesús Cerezo, Serra Llinares, Rosa M, García, Benjamín García

    Published in Aquaculture research (01-07-2013)
    “…In this work, we study the variations in concentration (mg 100 g−1 dry weight) and total content (mg individual−1) of different lipid classes in muscle and the…”
    Get full text
    Journal Article
  2. 2

    Gross metabolic waste output estimates using a nutritional approach in Atlantic bluefin tuna (Thunnus thynnus) under intensive fattening conditions in western Mediterranean Sea by Aguado-Giménez, Felipe, García-García, Benjamín, Hernández-Lorente, María Dolores, Cerezo-Valverde, Jesús

    Published in Aquaculture research (01-09-2006)
    “…Using a nutritional approach in Atlantic bluefin tuna under intensive fattening conditions in western Mediterranean Sea, gross metabolic waste output was…”
    Get full text
    Journal Article
  3. 3

    Spatio-temporal variability of ichthyophagous bird assemblage around western Mediterranean open-sea cage fish farms by Aguado-Giménez, Felipe, Eguía-Martínez, Sergio, Cerezo-Valverde, Jesús, García-García, Benjamín

    Published in Marine environmental research (01-09-2018)
    “…Ichthyophagous birds aggregate at cage fish farms attracted by caged and associated wild fish. Spatio-temporal variability of such birds was studied for a year…”
    Get full text
    Journal Article
  4. 4

    Performance of raw material thermal treatment on formulated feeds for common octopus (Octopus vulgaris) ongrowing by Rodríguez-González, Tania, Cerezo Valverde, Jesús, Sykes, António V., García García, Benjamín

    Published in Aquaculture (01-05-2015)
    “…The common octopus (Octopus vulgaris) has aroused great interest in recent years as a new species for aquaculture. However, the inexistence of feeds with an…”
    Get full text
    Journal Article
  5. 5

    Soybean lecithin dietary supplementation in Octopus vulgaris formulated feeds: Growth, feed efficiency, digestibility and nutritional composition by Rodríguez‐González, Tania, Cerezo Valverde, Jesús, García García, Benjamín

    Published in Aquaculture research (01-12-2018)
    “…Soybean lecithin dietary supplementation was tested on Octopus vulgaris performance in individual or grouped kept animals. Individually reared animals were fed…”
    Get full text
    Journal Article
  6. 6

    Development of an in vitro model to assess protein bioavailability in diets for common octopus (Octopus vulgaris) by Hamdan, Mariam, Tomás‐Vidal, Ana, Martínez, Silvia, CerezoValverde, Jesus, Moyano, Francisco J

    Published in Aquaculture research (01-11-2014)
    “…An in vitro model designed to assess protein bioavailability in diets for growing Octopus was developed. The model required a previous assessment of some…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Performance of Marine Lecithin Supplemented Feeds for the Common Octopus (Octopus vulgaris) Ongrowing: Changes in Proximate Composition and Lipid Classes’ Profile by Rodríguez-González, Tania, Cerezo Valverde, Jesús, García García, Benjamín

    Published in Fishes (01-09-2019)
    “…The development of artificial diets is considered vital for feasible cephalopods’ culture. Octopus vulgaris need a diet with a high protein content but also…”
    Get full text
    Journal Article
  9. 9
  10. 10
  11. 11

    Growth, feed efficiency and condition of common octopus (Octopus vulgaris) fed on two formulated moist diets by Cerezo Valverde, Jesús, Hernández, María Dolores, Aguado-Giménez, Felipe, García García, Benjamín

    Published in Aquaculture (31-03-2008)
    “…In the present study, the growth, feed efficiency and condition of Octopus vulgaris (0.58 to 1.02 kg; 17 to 21 °C) fed two formulated moist diets based on fish…”
    Get full text
    Journal Article
  12. 12

    Optimal proportions of crabs and fish in diet for common octopus ( Octopus vulgaris) ongrowing by García García, Benjamín, Cerezo Valverde, Jesús

    Published in Aquaculture (31-03-2006)
    “…Although the ongrowing of Octopus vulgaris shows great economic potential, to date, no commercially available diet exists so that trawled fish species of low…”
    Get full text
    Journal Article
  13. 13

    Performance of formulated diets with different level of lipids and glutamate supplementation in Octopus vulgaris by Valverde, Jesús Cerezo, Hernández, María Dolores, Aguado-Giménez, Felipe, Morillo-Velarde, Piedad S, García, Benjamín García

    Published in Aquaculture research (01-11-2013)
    “…Growth, feed efficiency and proximate and lipid class composition of subadults Octopus vulgaris (788 ± 133 g; 18.5°C) fed formulated diets of low lipid (LL:…”
    Get full text
    Journal Article
  14. 14

    Oxygen consumption in spider crab ( Maja brachydactyla): Effect of weight, temperature, sex, feeding and daily light–dark cycle by Cerezo Valverde, Jesús, Hernández, María Dolores, Aguado-Giménez, Felipe, García García, Benjamín

    Published in Aquaculture (16-12-2009)
    “…Spider crab ( Maja brachydactyla) is considered a species of potential interest for intensive aquaculture, although physiological studies are necessary before…”
    Get full text
    Journal Article
  15. 15

    Lipid classes from marine species and meals intended for cephalopod feeding by Valverde, Jesús Cerezo, Hernández, María D., García-Garrido, Sandra, Rodríguez, Carmen, Estefanell, Juán, Gairín, Joan I., Rodríguez, Carlos J., Tomás, Ana, García, Benjamín García

    Published in Aquaculture international (01-02-2012)
    “…In this study, HPTLC was used to make a quantitative analysis of the total lipid content (TL dry weight) and their classes in 39 samples, including molluscs,…”
    Get full text
    Journal Article
  16. 16

    Ammonia excretion of octopus ( Octopus vulgaris) in relation to body weight and protein intake by García García, Benjamín, Valverde, Jesús Cerezo, Gómez, Eva, Hernández, María Dolores, Aguado-Giménez, Felipe

    Published in Aquaculture (01-09-2011)
    “…The rate of total ammonia excretion ( U, mg TAN d − 1 ) in relation to body weight ( W, 490–3460 g) and absolute protein feeding rate (APFR, 0.00–11.90 g d − 1…”
    Get full text
    Journal Article
  17. 17

    Suitable dissolved oxygen levels for common octopus ( Octopus vulgaris cuvier, 1797) at different weights and temperatures: analysis of respiratory behaviour by Cerezo Valverde, Jesús, García García, Benjamín

    Published in Aquaculture (28-02-2005)
    “…The dissolved oxygen level is an essential parameter for defining water quality in aquaculture. However, the optimal values of this gas can vary greatly…”
    Get full text
    Journal Article
  18. 18

    Effect of the interaction between body weight and temperature on growth and maximum daily food intake in sharpsnout sea bream (Diplodus puntazzo) by García García, Benjamín, Cerezo Valverde, Jesús, Aguado-Giménez, Felipe, García García, José, Hernández, María D

    Published in Aquaculture international (01-02-2011)
    “…In experimental culture conditions in tanks, the effect of weight (W: 11-452 g) and temperature (T: 14-29°C) on the growth rate (SGR, % bw day⁻¹) and maximum…”
    Get full text
    Journal Article
  19. 19

    High feeding and growth rates in common octopus (Octopus vulgaris) fed formulated feeds with an improved amino acid profile and mixture of binders by Cerezo Valverde, Jesús, García, Benjamín García

    Published in Aquaculture research (01-07-2017)
    “…Four semi‐moist formulated feeds were supplied to Octopus vulgaris subadults (664 ± 70 g; 18.4 ± 0.7°C) in two different experiments. In the experiment #1, two…”
    Get full text
    Journal Article
  20. 20