Search Results - "CASSIDY, Jennifer"
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1
Transfer of beef bacterial communities onto food-contact surfaces
Published in Frontiers in microbiology (07-10-2024)“…Food spoilage and pathogenic bacteria on food-contact surfaces, especially biofilm-forming strains, can transfer to meats during processing. The objectives of…”
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2
Engineering substrate promiscuity in halophilic alcohol dehydrogenase (HvADH2) by in silico design
Published in PloS one (30-11-2017)“…An alcohol dehydrogenase from the halophilic archaeon Haloferax volcanii (HvADH2) has been engineered by rational design to broaden its substrate scope towards…”
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3
Structural Characterization of the Xi Class Glutathione Transferase From the Haloalkaliphilic Archaeon Natrialba magadii
Published in Frontiers in microbiology (2019)“…Xi class glutathione transferases (GSTs) are a recently identified group, within this large superfamily of enzymes, specifically endowed with…”
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4
Inactivation of Shiga Toxin-Producing Escherichia coli in lean ground beef by gamma irradiation
Published in Food microbiology (01-08-2015)“…In this study the radiation resistance of 40 Shiga Toxin-Producing Escherichia coli (STEC) isolates which contained various combinations of the shiga toxin 1…”
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5
Minding the gap: identifying values to enable public and patient involvement at the pre-commencement stage of research projects
Published in Research involvement and engagement (03-08-2020)“…The University College Dublin (UCD) Public and Patient Invovlement (PPI) ignite program is focused on embedding PPI in health and social care related research,…”
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6
Survival of Salmonella Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria
Published in Food science and biotechnology (01-04-2017)“…Control of Salmonella Typhimurium on sprouts is crucial for food and consumer safety. In this study, natural microflora on soybean seed was assessed and…”
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7
Synthetic Biomimetic Coenzymes and Alcohol Dehydrogenases for Asymmetric Catalysis
Published in Catalysts (01-03-2019)“…Redox reactions catalyzed by highly selective nicotinamide-dependent oxidoreductases are rising to prominence in industry. The cost of nicotinamide adenine…”
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8
Molecular Characterization of Cephalosporin-Resistant Salmonella enterica Serotype Newport Isolates from Animals in Pennsylvania
Published in Journal of Clinical Microbiology (01-12-2002)“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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9
Haloquadratum walsbyi Yields a Versatile, NAD+/NADP+ Dual Affinity, Thermostable, Alcohol Dehydrogenase (HwADH)
Published in Molecular biotechnology (01-06-2018)“…This study presents the first example of an alcohol dehydrogenase (ADH) from the halophilic archaeum Haloquadratum walsbyi ( Hw ADH). A hexahistidine-tagged…”
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10
Characterization of a novel amine transaminase from Halomonas elongata
Published in Journal of molecular catalysis. B, Enzymatic (01-10-2015)“…[Display omitted] •We have isolated and characterised a novel amine transamisase from a halotoleran bacterium.•We observed that the enzyme is…”
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11
Inactivation of Salmonella spp. in ground chicken using high pressure processing
Published in Food control (01-11-2015)“…High Pressure Processing (HPP) is a safe and effective process for improving the microbial safety and shelf-life of foods. Salmonella is a common contaminant…”
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12
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid
Published in International journal of food microbiology (17-10-2016)“…The objective of this research was to evaluate and develop a method for inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree (CP)…”
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13
Synthesis, cytotoxic and antibacterial studies of p-benzyl-substituted NHC–silver(I) acetate compounds derived from 4,5-di-p-diisopropylphenyl- or 4,5-di-p-chlorophenyl-1H-imidazole
Published in Journal of organometallic chemistry (01-01-2014)“…4,5-Di(p-isopropylphenyl)-1H-imidazole (2a) and 4,5-di(p-chlorophenyl)-1H-imidazole (2b) were prepared from the appropriately substituted benzoin precursors…”
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14
Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing
Published in Food microbiology (01-12-2015)“…Shiga toxin-producing Escherichia coli (STEC) are regularly implicated in foodborne illness outbreaks and recalls of ground beef. In this study we determined…”
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15
Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef
Published in Food microbiology (01-06-2015)“…High pressure processing (HPP) is a safe and effective technology for improving food safety. Non-O157:H7 Shiga Toxin-producing Escherichia coli (STEC) have…”
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Journal Article -
16
Engineering substrate promiscuity in halophilic alcohol dehydrogenase
Published in PloS one (30-11-2017)“…An alcohol dehydrogenase from the halophilic archaeon Haloferax volcanii (HvADH2) has been engineered by rational design to broaden its substrate scope towards…”
Get full text
Journal Article -
17
Novel derivatives of the antibiotic NHC–Ag(I) drug candidate SBC3: Synthesis, biological evaluation and 109Ag NMR studies
Published in Polyhedron (15-07-2018)“…Synthesis, characterisation and biological testing of six novel N-heterocyclic carbene silver(I) acetate complexes that are specifically targeting…”
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18
A comparison of two novel alcohol dehydrogenase enzymes (ADH1 and ADH2) from the extreme halophile Haloferax volcanii
Published in Applied microbiology and biotechnology (2013)“…Haloarchaeal alcohol dehydrogenases are exciting biocatalysts with potential industrial applications. In this study, two alcohol dehydrogenase enzymes from the…”
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19
Digital Diplomatic Crisis Communication : Diplomatic Signalling and Crisis Narratives in an Age of Real-Time Governance
Published 01-01-2017“…The practice of digital diplomatic signalling (DDS) and online crisis narratives (OCN) offers unexplored potential for analysing the creation and exercise of…”
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Dissertation -
20
Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-products
Published in Food & function (19-07-2017)“…This study investigated the changes in the functional components, antioxidative activities, antibacterial activities, anti-inflammatory activities of orange…”
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