Search Results - "CASSIDY, Jennifer"

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  1. 1

    Transfer of beef bacterial communities onto food-contact surfaces by Guron, Giselle K P, Cassidy, Jennifer M, Chen, Chin-Yi, Paoli, George C

    Published in Frontiers in microbiology (07-10-2024)
    “…Food spoilage and pathogenic bacteria on food-contact surfaces, especially biofilm-forming strains, can transfer to meats during processing. The objectives of…”
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    Journal Article
  2. 2

    Engineering substrate promiscuity in halophilic alcohol dehydrogenase (HvADH2) by in silico design by Cassidy, Jennifer, Bruen, Larah, Rosini, Elena, Molla, Gianluca, Pollegioni, Loredano, Paradisi, Francesca

    Published in PloS one (30-11-2017)
    “…An alcohol dehydrogenase from the halophilic archaeon Haloferax volcanii (HvADH2) has been engineered by rational design to broaden its substrate scope towards…”
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    Journal Article
  3. 3

    Structural Characterization of the Xi Class Glutathione Transferase From the Haloalkaliphilic Archaeon Natrialba magadii by Di Matteo, Adele, Federici, Luca, Masulli, Michele, Carletti, Erminia, Santorelli, Daniele, Cassidy, Jennifer, Paradisi, Francesca, Di Ilio, Carmine, Allocati, Nerino

    Published in Frontiers in microbiology (2019)
    “…Xi class glutathione transferases (GSTs) are a recently identified group, within this large superfamily of enzymes, specifically endowed with…”
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    Journal Article
  4. 4

    Inactivation of Shiga Toxin-Producing Escherichia coli in lean ground beef by gamma irradiation by Sommers, Christopher, Rajkowski, Kathleen T., Scullen, O. Joseph, Cassidy, Jennifer, Fratamico, Pina, Sheen, Shiowshuh

    Published in Food microbiology (01-08-2015)
    “…In this study the radiation resistance of 40 Shiga Toxin-Producing Escherichia coli (STEC) isolates which contained various combinations of the shiga toxin 1…”
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    Journal Article
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  6. 6

    Survival of Salmonella Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria by Berrios-Rodriguez, Armarynette, Olanya, Ocen M., Annous, Bassam A., Cassidy, Jennifer M., Orellana, Lynette, Niemira, Brendan A.

    Published in Food science and biotechnology (01-04-2017)
    “…Control of Salmonella Typhimurium on sprouts is crucial for food and consumer safety. In this study, natural microflora on soybean seed was assessed and…”
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    Journal Article
  7. 7

    Synthetic Biomimetic Coenzymes and Alcohol Dehydrogenases for Asymmetric Catalysis by Laia Josa-Culleré, Antti S. K. Lahdenperä, Aubert Ribaucourt, Georg T. Höfler, Serena Gargiulo, Yuan-Yang Liu, Jian-He Xu, Jennifer Cassidy, Francesca Paradisi, Diederik J. Opperman, Frank Hollmann, Caroline E. Paul

    Published in Catalysts (01-03-2019)
    “…Redox reactions catalyzed by highly selective nicotinamide-dependent oxidoreductases are rising to prominence in industry. The cost of nicotinamide adenine…”
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    Journal Article
  8. 8

    Molecular Characterization of Cephalosporin-Resistant Salmonella enterica Serotype Newport Isolates from Animals in Pennsylvania by RANKIN, Shelley C, ACETO, Helen, CASSIDY, Jennifer, HOLT, Jeff, YOUNG, Sheri, LOVE, Brenda, TEWARI, Deepanker, MUNRO, Donald S, BENSON, Charles E

    Published in Journal of Clinical Microbiology (01-12-2002)
    “…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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    Journal Article
  9. 9

    Haloquadratum walsbyi Yields a Versatile, NAD+/NADP+ Dual Affinity, Thermostable, Alcohol Dehydrogenase (HwADH) by Cassidy, Jennifer, Paradisi, Francesca

    Published in Molecular biotechnology (01-06-2018)
    “…This study presents the first example of an alcohol dehydrogenase (ADH) from the halophilic archaeum Haloquadratum walsbyi ( Hw ADH). A hexahistidine-tagged…”
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    Journal Article
  10. 10

    Characterization of a novel amine transaminase from Halomonas elongata by Cerioli, Lorenzo, Planchestainer, Matteo, Cassidy, Jennifer, Tessaro, Davide, Paradisi, Francesca

    “…[Display omitted] •We have isolated and characterised a novel amine transamisase from a halotoleran bacterium.•We observed that the enzyme is…”
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    Journal Article
  11. 11

    Inactivation of Salmonella spp. in ground chicken using high pressure processing by Sheen, Shiowshuh, Cassidy, Jennifer, Scullen, Butch, Uknalis, Joseph, Sommers, Christopher

    Published in Food control (01-11-2015)
    “…High Pressure Processing (HPP) is a safe and effective process for improving the microbial safety and shelf-life of foods. Salmonella is a common contaminant…”
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    Journal Article
  12. 12

    Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid by Mukhopadhyay, Sudarsan, Sokorai, Kimberly, Ukuku, Dike, Fan, Xuetong, Juneja, Vijay, Sites, Joseph, Cassidy, Jennifer

    Published in International journal of food microbiology (17-10-2016)
    “…The objective of this research was to evaluate and develop a method for inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree (CP)…”
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    Journal Article
  13. 13
  14. 14

    Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing by Sheen, Shiowshuh, Cassidy, Jennifer, Scullen, Butch, Sommers, Christopher

    Published in Food microbiology (01-12-2015)
    “…Shiga toxin-producing Escherichia coli (STEC) are regularly implicated in foodborne illness outbreaks and recalls of ground beef. In this study we determined…”
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    Journal Article
  15. 15

    Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef by Hsu, HsinYun, Sheen, Shiowshuh, Sites, Joseph, Cassidy, Jennifer, Scullen, Butch, Sommers, Christopher

    Published in Food microbiology (01-06-2015)
    “…High pressure processing (HPP) is a safe and effective technology for improving food safety. Non-O157:H7 Shiga Toxin-producing Escherichia coli (STEC) have…”
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    Journal Article
  16. 16

    Engineering substrate promiscuity in halophilic alcohol dehydrogenase by Cassidy, Jennifer, Bruen, Larah, Rosini, Elena, Molla, Gianluca, Pollegioni, Loredano, Paradisi, Francesca

    Published in PloS one (30-11-2017)
    “…An alcohol dehydrogenase from the halophilic archaeon Haloferax volcanii (HvADH2) has been engineered by rational design to broaden its substrate scope towards…”
    Get full text
    Journal Article
  17. 17

    Novel derivatives of the antibiotic NHC–Ag(I) drug candidate SBC3: Synthesis, biological evaluation and 109Ag NMR studies by O'Beirne, Cillian, Althani, Hessah T., Dada, Oyinlola, Cassidy, Jennifer, Kavanagh, Kevin, Müller-Bunz, Helge, Ortin, Yannick, Zhu, Xiangming, Tacke, Matthias

    Published in Polyhedron (15-07-2018)
    “…Synthesis, characterisation and biological testing of six novel N-heterocyclic carbene silver(I) acetate complexes that are specifically targeting…”
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    Journal Article
  18. 18

    A comparison of two novel alcohol dehydrogenase enzymes (ADH1 and ADH2) from the extreme halophile Haloferax volcanii by Timpson, Leanne M., Liliensiek, Ann-Kathrin, Alsafadi, Diya, Cassidy, Jennifer, Sharkey, Michael A., Liddell, Susan, Allers, Thorsten, Paradisi, Francesca

    “…Haloarchaeal alcohol dehydrogenases are exciting biocatalysts with potential industrial applications. In this study, two alcohol dehydrogenase enzymes from the…”
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    Journal Article
  19. 19

    Digital Diplomatic Crisis Communication : Diplomatic Signalling and Crisis Narratives in an Age of Real-Time Governance by Cassidy, Jennifer

    Published 01-01-2017
    “…The practice of digital diplomatic signalling (DDS) and online crisis narratives (OCN) offers unexplored potential for analysing the creation and exercise of…”
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    Dissertation
  20. 20

    Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-products by Li, Chien-Chun, Hsu, Hui-Jin, Wang, Yu-Shiang, Cassidy, Jennifer, Sheen, Shiowshuh, Liu, Shih-Chuan

    Published in Food & function (19-07-2017)
    “…This study investigated the changes in the functional components, antioxidative activities, antibacterial activities, anti-inflammatory activities of orange…”
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    Journal Article