Search Results - "CARRARO, Francisco"

Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry by Bolini, Helena Maria Andre, Medeiros, Alessandra Cazelatto, Pereira, Cecília Teresa Muniz, Carraro, Francisco, Augusto, Pedro Pio Campregher, Cardello, Flavio, Lima, Rafael Sousa

“…Margarine exhibits significant variations in composition, allowing it to cater to diverse consumer segments. This study aimed to characterize the physical and…”
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Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value by Queiroz, K.S. (Universidade Estadual de Campinas, Sao Paulo (Brazil)), de Oliveira, A.C, Helbig, E, Reis, S.M.P.M, Carraro, F

“…The objective of this study was to verify the effect of soaking on the factors causing flatulence in the common bean (Phaseolus vulgaris, L.) cv. IAC-Carioca…”
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Study of calcium binding to different preparations of yeast ( Saccharomyces cerevisiae) protein by using an ion selective electrode by Pacheco, Maria Teresa Bertoldo, Carraro, Francisco, Sgarbieri, Valdemiro Carlos

“…The calcium binding capacity of a native brewer’s yeast protein (PL) was compared to protein from the same source, after treatment with 3% sodium…”
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Stability of high-performance liquid chromatography columns packed with C1 and C8 polysiloxanes sorbed into porous silica particles by Anazawa, Tania A., Carraro, Francisco, Collins, Kenneth E., Jardim, Isabel C.S.F.

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O processamento doméstico do feijão-comum ocasionou uma redução nos fatores antinutricionais fitatos e taninos, no teor de amido e em fatores de flatulência rafinose, estaquiose e verbascose by Admar Costa de Oliveira, Keila da Silva Queiroz, Elizabete Helbig, Soely Maria Pissini Machado Reis, Francisco Carraro

“…Avaliou-se o efeito da maceração e do processamento doméstico do feijão-comum na composição química, nos teores de fitatos, de taninos, de amido e de fatores…”
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Stability of high-performance liquid chromatography columns packed with C 1 and C 8 polysiloxanes sorbed into porous silica particles by Anazawa, Tania A., Carraro, Francisco, Collins, Kenneth E., Jardim, Isabel C.S.F.

“…Columns, packed with 10 μm diameter porous silica particles (15 nm diameter pores) containing polydimethylsiloxane (20%, w/w) or polymethyloctylsiloxane (40%,…”
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A eliminação da água não absorvida durante a maceração do feijão-comum aumentou o ganho de peso em ratos by OLIVEIRA, Admar Costa de, CARRARO, Francisco, REIS, Soely Maria Pissini Machado, RAMOS, André Godoy, HELBIG, Elizabete, COSTA, Elizabete Lourenço da, ALVIM, Isabela Dutra, QUEIROZ, Keila da Silva, LUVIELMO, Márcia de Mello

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