Search Results - "CARLOS FARLEY HERBSTER MOURA"

Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms by dos Santos, Clesivan Pereira, Batista, Mathias Coelho, da Cruz Saraiva, Kátia Daniella, Roque, André Luiz Maia, de Souza Miranda, Rafael, Alexandre e Silva, Lorena Mara, Moura, Carlos Farley Herbster, Alves Filho, Elenilson Godoy, Canuto, Kirley Marques, Costa, José Hélio

“…Key message The first transcriptome coupled to metabolite analyses reveals major trends during acerola fruit ripening and shed lights on ascorbate, ethylene…”
Get full text

Transcriptome profiling of cashew apples (Anacardium occidentale) genotypes reveals specific genes linked to firmness and color during pseudofruit development by Germano, Thais Andrade, de Oliveira, Matheus Finger Ramos, Aziz, Shahid, Oliveira, Antonio Edson Rocha, da Cruz Saraiva, Kátia Daniella, dos Santos, Clesivan Pereira, Moura, Carlos Farley Herbster, Costa, José Hélio

“…Key message We found 34 and 71 key genes potentially involved in flavonoid biosynthesis and cell wall disassembly, respectively, which could be associated with…”
Get full text

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones by Oliveira, Luciana De Siqueira, Moura, Carlos Farley Herbster, De Brito, Edy Sousa, Mamede, Rosa Virgínia Soares, De Miranda, Maria Raquel Alcântara

“…The present research work describes the major changes in the antioxidant properties during development of acerola from five different clones. Ripening improved…”
Get full text

Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles by Souza, Kellina Oliveira de, Xavier, Cícera Vanuza, Lopes, Mônica Maria de Almeida, Moura, Carlos Farley Herbster, Silva, Ebenezer Oliveira, Ayala-Zavala, Jesus Fernando, Miranda, Maria Raquel Alcântara de

“…The objective of this work was to evaluate the effects of the preharvest treatment with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on the quality…”
Get full text

POST-HARVEST STORAGE OF PAPAYA FRUITS COATED WITH EXTRACTS OF LEAVES AND FRUITS OF NEEM by FREITAS, RAIMUNDA VALDENICE DA SILVA, SOUZA, PAHLEVI AUGUSTO DE, FERREIRA SENHOR, ROSEMBERG, MOURA, CARLOS FARLEY HERBSTER, COSTA, FRANCISCLEUDO BEZERRA DA

“…ABSTRACT The objective of the present work was to evaluate the use of extracts of leaves and fruits of neem (Azadirachta indica Juss) as coating for papaya…”
Get full text

Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon by Carvalho, Roberta Lopes, Cabral, Marilia Freitas, Germano, Thais Andrade, de Carvalho, Winne Moita, Brasil, Isabella Montenegro, Gallão, Maria Izabel, Moura, Carlos Farley Herbster, Lopes, Monica Maria Almeida, de Miranda, Maria Raquel Alcântara

“…•Chitosan–cinnamaldehyde coating improved quality by inhibiting oxidative stress.•Cell wall hydrolases were inhibited by the coating resulting in firmer…”
Get full text

Microfiltered red‐purple pitaya concentrate: A promising multifunctional food‐derived colorant by de Sousa Silva, Fernanda Tayla, da Rocha Viana, José Diogo, Gomes da Silva, Maria de Fátima, Silvestre da Silva, Gisele, Florindo Guedes, Maria Izabel, de Lima Rebouças, Emanuela, Apolinário da Silva, Ana Paula, Coutinho, Marnielle Rodrigues, Wlisses da Silva, Antônio, Rodrigues de Souza, Arthur Claudio, Zocolo, Guilherme Juliao, Herbster Moura, Carlos Farley, Dionísio, Ana Paula

“…Red pitaya fruit has become a source of natural colorant, because it is rich in betalains, a pigment that imparts a red‐purple color that interests the food…”
Get full text

Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation by de Oliveira, Aurelice Barbosa, de Almeida Lopes, Mônica Maria, Moura, Carlos Farley Herbster, de Siqueira Oliveira, Luciana, de Souza, Kellina Oliveira, Filho, Enéas Gomes, Urban, Laurent, de Miranda, Maria Raquel Alcântara

“…•Organic farming tended to show reduced contents of phenolics and acidity.•Cultivation system did not influence the contents of flavonoids and…”
Get full text

Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis) by de Oliveira, Milena Maria Tomaz, Albano-Machado, Francisca Gislene, Penha, Daniela Melo, Pinho, Monique Mourão, Natale, William, de Miranda, Maria Raquel Alcântara, Moura, Carlos Farley Herbster, Alves, Ricardo Elesbão, de Medeiros Corrêa, Márcio Cleber

“…•Red pitahaya growing under shading performed better than under full sunlight.•Shading improved initial plant growth and physiological performance.•Shading…”
Get full text

Preharvest treatment of growth regulators influences postharvest quality and storage life of cashew apples by Souza, Kellina Oliveira, Viana, Rayra Melo, Oliveira, Luciana de Siqueira, Moura, Carlos Farley Herbster, Miranda, Maria Raquel Alcântara

“…•GA3 improved quality of cashew apples by reducing mass and firmness loss.•The antioxidant metabolism of cashew apples were not affected by growth…”
Get full text

Induction of postharvest resistance in melon using pulsed light as abiotic stressor by Sousa, Aline Ellen Duarte de, de Almeida Lopes, Mônica Maria, Moreira, Antônio Deives Renan, Nunes Macedo, José Jadilson, Moura, Carlos Farley Herbster, Aragão, Fernando Antonio Souza de, Zocolo, Guilherme Julião, Miranda, Maria Raquel Alcântara de, de Oliveira Silva, Ebenézer

“…[Display omitted] •PL induced the putrescine, spermine and spermidine synthesis.•PL promoted an increase of PAL activity associated a high content of…”
Get full text

Genotype-environment-attribute interaction in an advanced cashew population through joint biplot graphical analysis by Maia, Maria Clideana Cabral, Almeida, Maria Lucilania Bezerra, Moura, Carlos Farley Herbster, Vidal Neto, Francisco das Chagas, Melo, Dheyne Silva, Oliveira, Luís Cláudio de, Araújo, Lúcio Borges de, DoVale, Júlio César

“…Despite the progress achieved, the cashew cultivar (Anacardium occidentale L.) breeding program at Embrapa Agroindústria Tropical (CNPAT) has not yet peaked in…”
Get full text

Ascorbic acid metabolism is influenced by oxidation, recycling, synthesis and transport during fruit development of Malpighia emarginata by Pereira, João Alves Ferreira, Lopes, Mônica Maria de Almeida, Moura, Carlos Farley Herbster, Germano, Thais Andrade, Costa, José Hélio, Miranda, Maria Raquel Alcântara de

“…This study evaluated gene expression and activity of key enzymes associated with L -ascorbic acid metabolism during the development of acerola. Acerola cv…”
Get full text

Metabolomic profiling of acerola clones according to the ripening stage by da Franca, Lorena Galdino, Alves Filho, Elenilson, Ribeiro, Laiza Brito, Evangelista, Jaiane Silva Barbosa, Silva, Lorena Mara, de Souza, Pahlevi Augusto, Moura, Carlos Farley Herbster, Canuto, Kirley Marques, de Aragão, Fernando Antonio Souza

“…Acerola fruits possess important biological properties due to the presence of several bioactive compounds. Therefore, this study aimed to determine the…”
Get full text

Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones by Lopes, Mônica Maria de Almeida, Miranda, Maria Raquel Alcântara de, Moura, Carlos Farley Herbster, Enéas Filho, Joaquim

“…Lately, tropical fruit consumption has increased due to a higher knowledge of its nutritional and therapeutic value. The aim of this work was to evaluate the…”
Get full text

QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION by SOUZA, KELLINA OLIVEIRA DE, MOURA, CARLOS FARLEY HERBSTER, LOPES, MÔNICA MARIA DE ALMEIDA, RABELO, MARCELA CRISTINA, MIRANDA, MARIA RAQUEL ALCÂNTARA DE

“…ABSTRACT The goal of this study was study the postharvest quality of acerola clone BRS 236 (Malpighia emarginata D.C.) which was harvested at physiological…”
Get full text

THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES by RABELO, MARCELA CRISTINA, BRITO, EDY SOUSA DE, MOURA, CARLOS FARLEY HERBSTER, OLIVEIRA, LUCIANA DE SIQUEIRA, MIRANDA, MARIA RAQUEL ALCÂNTARA DE

“…ABSTRACT This work aimed to evaluate the thermostability of antioxidant (superoxide dismutase - SOD, catalase - CAT and ascorbate peroxidase - APX) and…”
Get full text

QUALITY CHANGES AND ANTHOCYANIN AND VITAMIN C DECAY RATES OF FROZEN ACEROLA PURÉE DURING LONG-TERM STORAGE by OLIVEIRA, LUCIANA SIQUEIRA, MOURA, CARLOS FARLEY HERBSTER, BRITO, EDY SOUSA, FERNANDES, FABIANO ANDRE NARCISO, MIRANDA, MARIA RAQUEL ALCANTARA

“…ABSTRACT This study aimed at evaluating the quality changes and decay rate of antioxidant compounds during long‐term storage (330 days) of frozen purée from…”
Get full text

Fruit size and quality of pineapples cv. Vitória in response to micronutrient doses and way of application and to soil covers by Amorim, Aiala Vieira, Lacerda, Claudivan Feitosa de, Moura, Carlos Farley Herbster, Gomes Filho, Enéas

“…The objective of this study was to evaluate the effects of foundation and leaf fertilization with micronutrients on fruit size and quality of pineapple cv…”
Get full text

Caracterização física de pedúnculos de clones de cajueiro anão precoce em diferentes estádios de maturação by Lopes, Mônica Maria de Almeida, Moura, Carlos Farley Herbster de, Aragão, Fernando Antônio Sousa de, Cardoso, Thiago Gomes, Enéas Filho, Joaquim

“…Este estudo foi realizado para avaliar os atributos de pedúnculos de clones de cajueiro anão precoce CCP 76, CCP 09, BRS 189 e BRS 265 em sete diferentes…”
Get full text