Search Results - "CARLIN, Frédéric"

Origin of bacterial spores contaminating foods by Carlin, Frédéric

“…Bacterial spores (= endospores) are common contaminants in foods. Sources of contamination in the food chain may include soil, faeces, animal feeds and food…”
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Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms by Bressuire-Isoard, Christelle, Broussolle, Véronique, Carlin, Frédéric

“…Bacterial spores are resistant to physical and chemical insults, which makes them a major concern for public health and industry. Spores help bacteria to…”
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Proteome of spores from biological indicators in sterilization processes: Bacillus pumilus and Bacillus atrophaeus by Dorbani, Imed, Armengaud, Jean, Carlin, Frédéric, Duport, Catherine

“…Bacillus atrophaeus and Bacillus pumilus spores are widely used as biological indicators to assess the effectiveness of decontamination procedures. Spores are…”
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Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics by Espirito-Santo, Ana Paula, Carlin, Frédéric, Renard, Catherine M.G.C.

“…Fermentation can contribute to improve functional aspects of foods. The first goal of this study was to determine amongst apple, grape and orange juices, the…”
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Relevant factors affecting microbial surface decontamination by pulsed light by Levy, Caroline, Aubert, Xavier, Lacour, Bernard, Carlin, Frédéric

“…Pulsed Light (PL) uses intense flashes of white light rich in ultraviolet (UV) light for decontamination. A log-reduction higher than 5 was obtained in one…”
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Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation by Guinebretière, Marie-Hélène, Velge, Philippe, Couvert, Olivier, Carlin, Frédéric, Debuyser, Marie-Laure, Nguyen-The, Christophe

“…Cytotoxic activity levels of culture filtrates and toxin distributions varied according to the phylogenetic group (I to VII) within the Bacillus cereus group,…”
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Investigating germination and outgrowth of bacterial spores at several scales by Trunet, Clément, Carlin, Frédéric, Coroller, Louis

“…Spore-forming bacteria are a major cause of food spoilage and food poisoning. Spores that resist physical and chemical treatments used in the food industry may…”
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The spore coat is essential for Bacillus subtilis spore resistance to pulsed light, and pulsed light treatment eliminates some spore coat proteins by Clair, Gérémy, Esbelin, Julia, Malléa, Sabine, Bornard, Isabelle, Carlin, Frédéric

“…Microbial surface contamination of equipment or of food contact material is a recurring problem in the food industry. Spore-forming bacteria are far more…”
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A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus by Lablaine, Armand, Chamot, Stéphanie, Serrano, Mónica, Billaudeau, Cyrille, Bornard, Isabelle, Carballido-López, Rut, Carlin, Frédéric, Henriques, Adriano O., Broussolle, Véronique

“…The human pathogenic bacteria Bacillus cereus , Bacillus anthracis and the entomopathogenic Bacillus thuringiensis form spores encased in a protein coat…”
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Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota by Labadie, Cécile, Ginies, Christian, Guinebretiere, Marie-Hélène, Renard, Catherine M.G.C., Cerutti, Céline, Carlin, Frédéric

“…Hydrosols are hydrodistillation products of aromatic plants. They contain less than 1g/L of dispersed essential oils giving organoleptic properties. Hydrosols…”
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Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties by DE SARRAU, Benoit, CLAVEL, Thierry, CLERTE, Caroline, CARLIN, Frederic, GINIES, Christian, NGUYEN-THE, Christophe

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus by Français, Marina, Bott, Romain, Dargaignaratz, Claire, Giniès, Christian, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe

“…Fatty acids of two mesophilic and one psychrotrophic strains of the foodborne pathogen Bacillus cereus were analyzed by gas chromatography coupled to mass…”
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Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans by Rigaux, Clémence, André, Stéphane, Albert, Isabelle, Carlin, Frédéric

“…Microbial spoilage of canned foods by thermophilic and highly heat-resistant spore-forming bacteria, such as Geobacillus stearothermophilus, is a persistent…”
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Role of Pigmentation in Protecting Aspergillus niger Conidiospores Against Pulsed Light Radiation by Esbelin, Julia, Mallea, Sabine, J Ram, Arthur F., Carlin, Frédéric

“…The photoprotective potential of fungus pigments was investigated by irradiating conidiospores of three Aspergillus niger strains possessing the same genetic…”
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Clostridium botulinum type C, D, C/D, and D/C: An update by Meurens, François, Carlin, Frédéric, Federighi, Michel, Filippitzi, Maria-Eleni, Fournier, Matthieu, Fravalo, Philippe, Ganière, Jean-Pierre, Grisot, Lionel, Guillier, Laurent, Hilaire, Didier, Kooh, Pauline, Le Bouquin-Leneveu, Sophie, Le Maréchal, Caroline, Mazuet, Christelle, Morvan, Hervé, Petit, Karine, Vaillancourt, Jean-Pierre, Woudstra, Cédric

“…is the main causative agent of botulism, a neurological disease encountered in humans as well as animals. Nine types of botulinum neurotoxins (BoNTs) have been…”
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Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables by Crépet, Amélie, Albert, Isabelle, Dervin, Catherine, Carlin, Frédéric

“…A normal distribution and a mixture model of two normal distributions in a Bayesian approach using prevalence and concentration data were used to establish the…”
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Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH by Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe

“…Bacterial adaptation is characterized by a lag phase during which cells do not multiply or modify their physiology to cope with the constraints of their…”
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Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs by Pereira, Ana Paula M., Stelari, Henrique A., Carlin, Frédéric, Sant’Ana, Anderson S.

“…Bacillus cereus and Geobacillus stearothermophilus are spore-forming bacteria of concern for the quality and safety of cocoa-based foods, because of their…”
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Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH by Baril, Eugénie, Coroller, Louis, Couvert, Olivier, Leguérinel, Ivan, Postollec, Florence, Boulais, Christophe, Carlin, Frédéric, Mafart, Pierre

“…Although sporulation environmental factors are known to impact on Bacillus spore heat resistance, they are not integrated into predictive models used to…”
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The Morphogenetic Protein CotE Positions Exosporium Proteins CotY and ExsY during Sporulation of Bacillus cereus by Lablaine, Armand, Serrano, Mònica, Bressuire-Isoard, Christelle, Chamot, Stéphanie, Bornard, Isabelle, Carlin, Frédéric, Henriques, Adriano O, Broussolle, Véronique

“…The exosporium is the outermost spore layer of some and species and related organisms. It mediates the interactions of spores with their environment, modulates…”
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