Search Results - "CARDOSO FONTES, Gizele"
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Lipase Production by Aspergillus niger C by Submerged Fermentation
Published in Brazilian Archives of Biology and Technology (01-01-2019)“…Abstract This study aimed to evaluate the effects of variables on the process of lipases production by Aspergillus niger C by submerged fermentation (SmF). The…”
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Factorial Design to Optimize Biosurfactant Production by Yarrowia lipolytica
Published in Journal of biomedicine & biotechnology (01-01-2010)“…In order to improve biosurfactant production by Yarrowia lipolytica IMUFRJ 50682, a factorial design was carried out. A 24 full factorial design was used to…”
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3
Green (Detox) juice physicochemical properties and stabilization effect of naturals emulsifiers
Published in Ciência rural (01-01-2020)“…Green or “detox” juice is a mixture of fruit juice with vegetables, which has been used intensively by consumers seeking for healthy food. Physicochemical…”
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4
Blueberry Residue Encapsulation by Ionotropic Gelation
Published in Plant foods for human nutrition (Dordrecht) (01-12-2018)“…In the processing of fruits such as blueberry ( Vaccinium sp), that has high levels of phenolic acid, the food industry produces tons of organic waste that…”
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Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions
Published in Ciência rural (01-01-2021)“…A synthetic medium containing glucose, glycerol, yeast extract (YE), and ammonium sulfate (AS) was compared to several low-cost media in their ability to…”
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6
Green e efeito de estabilizacao de emulsificantes naturais
Published in Ciência rural (01-03-2020)“…Green or "detox" juice is a mixture of fruit juice with vegetables, which has been used intensively by consumers seeking for healthy food. Physicochemical…”
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7
Glycerol valorization: New biotechnological routes
Published in Food and bioproducts processing (01-09-2009)“…Biodiesel have drawn attention in the last decade as a renewable, biodegradable, and non-toxic fuel. Raw glycerol can become an important feedstock when…”
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8
Characterization of Antibiotic-Loaded Alginate-Osa Starch Microbeads Produced by Ionotropic Pregelation
Published in BioMed research international (01-01-2013)“…The aim of this study was to characterize the penicillin-loaded microbeads composed of alginate and octenyl succinic anhydride (OSA) starch prepared by…”
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Glycerol valorization: New biotechnological routes: Biorefinery Innovations
Published in Food and bioproducts processing (2009)Get full text
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10
Produção de biossurfactante por levedura Biosurfactants production by yeasts
Published in Química nova (01-01-2008)“…Biosurfactants are molecules extracellularly produced by bacteria, yeast and fungi that have significant interfacial activity properties. This review focuses…”
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Produção de biossurfactante por levedura
Published in Química nova (2008)Get full text
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