Search Results - "CARDOSO FONTES, Gizele"

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  1. 1

    Lipase Production by Aspergillus niger C by Submerged Fermentation by Lima, Laisy Garcia Ribeiro, Gonçalves, Márcia Monteiro Machado, Couri, Sonia, Melo, Verônica Ferreira, Sant’Ana, Gizele Cardoso Fontes, Costa, Antônio Carlos Augusto da

    “…Abstract This study aimed to evaluate the effects of variables on the process of lipases production by Aspergillus niger C by submerged fermentation (SmF). The…”
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    Journal Article
  2. 2

    Factorial Design to Optimize Biosurfactant Production by Yarrowia lipolytica by Fontes, Gizele Cardoso, Fonseca Amaral, Priscilla Filomena, Nele, Marcio, Coelho, Maria Alice Zarur

    Published in Journal of biomedicine & biotechnology (01-01-2010)
    “…In order to improve biosurfactant production by Yarrowia lipolytica IMUFRJ 50682, a factorial design was carried out. A 24 full factorial design was used to…”
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  3. 3

    Green (Detox) juice physicochemical properties and stabilization effect of naturals emulsifiers by Fraga, Jully Lacerda, Sant’Ana, Gizele Cardoso Fontes, Silva, Kelly Alencar, Amaral, Priscilla Filomena Fonseca

    Published in Ciência rural (01-01-2020)
    “…Green or “detox” juice is a mixture of fruit juice with vegetables, which has been used intensively by consumers seeking for healthy food. Physicochemical…”
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  4. 4

    Blueberry Residue Encapsulation by Ionotropic Gelation by Bittencourt, Luciana Linhares de Azevedo, Silva, Kelly Alencar, de Sousa, Valéria Pereira, Fontes-Sant’Ana, Gizele Cardoso, Rocha-Leão, Maria Helena

    “…In the processing of fruits such as blueberry ( Vaccinium sp), that has high levels of phenolic acid, the food industry produces tons of organic waste that…”
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  5. 5
  6. 6

    Green e efeito de estabilizacao de emulsificantes naturais by Fraga, Jully Lacerda, Sant'Ana, Gizele Cardoso Fontes, Silva, Kelly Alencar, Amaral, Priscilla Filomena Fonseca

    Published in Ciência rural (01-03-2020)
    “…Green or "detox" juice is a mixture of fruit juice with vegetables, which has been used intensively by consumers seeking for healthy food. Physicochemical…”
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    Journal Article
  7. 7

    Glycerol valorization: New biotechnological routes by Amaral, Priscilla F. Fonseca, Ferreira, Tatiana Felix, Fontes, Gizele Cardoso, Coelho, Maria Alice Zarur

    Published in Food and bioproducts processing (01-09-2009)
    “…Biodiesel have drawn attention in the last decade as a renewable, biodegradable, and non-toxic fuel. Raw glycerol can become an important feedstock when…”
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  8. 8

    Characterization of Antibiotic-Loaded Alginate-Osa Starch Microbeads Produced by Ionotropic Pregelation by Rocha-Leão, Maria Helena Miguez da, Rossi, Alexandre Malta, Calado, Verônica Maria Araújo, Fontes, Gizele Cardoso

    Published in BioMed research international (01-01-2013)
    “…The aim of this study was to characterize the penicillin-loaded microbeads composed of alginate and octenyl succinic anhydride (OSA) starch prepared by…”
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  9. 9
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    Produção de biossurfactante por levedura Biosurfactants production by yeasts by Gizele Cardoso Fontes, Priscilla Filomena Fonseca Amaral, Maria Alice Zarur Coelho

    Published in Química nova (01-01-2008)
    “…Biosurfactants are molecules extracellularly produced by bacteria, yeast and fungi that have significant interfacial activity properties. This review focuses…”
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