Search Results - "CARBONELL, A"

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method by Wojdyło, Aneta, Figiel, Adam, Legua, Pilar, Lech, Krzysztof, Carbonell-Barrachina, Ángel A., Hernández, Francisca

“…•Effect of different dying methods on key quality parameters of dried jujube fruits.•Bioactive compounds, antioxidant capacity, and sensory attributes form…”
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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits by Hernández, Francisca, Noguera-Artiaga, Luis, Burló, Francisco, Wojdyło, Aneta, Carbonell-Barrachina, Ángel A, Legua, Pilar

“…BACKGROUND Jujube fruit is eaten mostly fresh, but may be dried (Chinese dates and tea) or processed into confectionary recipes in bread, cakes, compotes, and…”
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Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits by Wojdyło, Aneta, Carbonell-Barrachina, Ángel A., Legua, Pilar, Hernández, Francisca

“…•Ziziphus jujube is a promising new crop well adapted to European weather conditions.•Nutrition component and antioxidant capacity in Ziziphus jujube was…”
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Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties by Lipan, Leontina, Rusu, Bogdan, Sendra, Esther, Hernández, Francisca, Vázquez‐Araújo, Laura, Vodnar, Dan Cristian, Carbonell‐Barrachina, Ángel A

“…BACKGROUND The combination of the nutritional profile of almond milk with the benefits of probiotic bacteria is an interesting development to meet the demand…”
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Bond Performance between Ultrahigh-Performance Concrete and Normal-Strength Concrete by Carbonell Muñoz, Miguel A, Harris, Devin K, Ahlborn, Theresa M, Froster, David C

“…AbstractUltrahigh-performance concrete (UHPC) exhibits several properties that make it appropriate for the rehabilitation of concrete structures. In this…”
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Meta-QTL and Candidate Gene Analyses of Agronomic Salt Tolerance and Related Traits in an RIL Population Derived from Solanum pimpinellifolium by Asins, Maria J, Carbonell, Emilio A

“…Breeding salt-tolerant crops is necessary to reduce food insecurity. Prebreeding populations are fundamental for uncovering tolerance alleles from wild…”
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Volatile composition and sensory profile of shiitake mushrooms as affected by drying method by Politowicz, Joanna, Lech, Krzysztof, Lipan, Leontina, Figiel, Adam, Carbonell‐Barrachina, Ángel A

“…BACKGROUND One of the best preservation method for long‐term storage is drying. In this work, the influence of different drying methods on aroma and sensory…”
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Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia) by Hojjati, Mohammad, Lipan, Leontina, Carbonell-Barrachina, Ángel A.

“…Roasting enhances sensory quality of wild almonds ( Amygdalus scoparia ). The aim of the study was to evaluate the use of microwaves (480 W for 3 or 4 min) in…”
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Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs by Calín-Sánchez, Ángel, Lipan, Leontina, Cano-Lamadrid, Marina, Kharaghani, Abdolreza, Masztalerz, Klaudia, Carbonell-Barrachina, Ángel A., Figiel, Adam

“…Drying is known as the best method to preserve fruits, vegetables, and herbs, decreasing not only the raw material volume but also its weight. This results in…”
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits by Andreu, Lucía, Nuncio‐Jáuregui, Nallely, Carbonell‐Barrachina, Ángel A, Legua, Pilar, Hernández, Francisca

“…BACKGROUND Recent studies have demonstrated that consumption of Opuntia ficus‐indica Mill. has an important positive health benefit, mainly due to antioxidant…”
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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye by Amanpour, Armin, Soltani, Mostafa, Lipan, Leontina, Garcia‐Garví, Jose Miguel, Hernández‐García, Francisca, Carbonell‐Barrachina, Ángel A., Nadal, Esther Sendra

“…BACKGROUND Quality properties of 14 saffron samples from Iran, Spain, and Türkiye were compared. RESULTS Significant differences were observed between…”
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Antimicrobial activity of pomegranate peel extracts as affected by cultivar by Rosas-Burgos, Ema C, Burgos-Hernandez, Armando, Noguera-Artiaga, Luis, Kacaniova, Miroslava, Hernandez-Garcia, Francisca, Cardenas-Lopez, José L, Carbonell-Barrachina, Ángel A

“…BACKGROUND Some studies have reported that different parts of the pomegranate fruit, especially the peel, may act as potential antimicrobial agents and thus…”
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Green composites based on polypropylene matrix and hydrophobized spend coffee ground (SCG) powder by García-García, D., Carbonell, A., Samper, M.D., García-Sanoguera, D., Balart, R.

“…Green composites were prepared with polypropylene matrix and 20 wt.% spent coffee ground (SCG) powder for uses as a wood plastic composite (WPC). The effects…”
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Volatile composition of prickly pear fruit pulp from six Spanish cultivars by Andreu‐Coll, Lucía, Noguera‐Artiaga, Luis, Carbonell‐Barrachina, Ángel A., Legua, Pilar, Hernández, Francisca

“…This research analyzed the volatile composition of the fruits pulp of six prickly pear cultivars (NT, NE, NO, NA, FR, and ORI) growing in Spain, by headspace…”
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Consumer understanding of sustainability concept in agricultural products by Sánchez-Bravo, Paola, Chambers V, Edgar, Noguera-Artiaga, Luis, Sendra, Esther, Chambers IV, Edgar, Carbonell-Barrachina, Ángel A.

“…•Consumers are not fully aware of the importance of sustainability.•Consumers associate sustainable production with organic farming.•Millennials are more…”
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Emissions of volatile aldehydes from heated cooking oils by Katragadda, Harinageswara Rao, Fullana, Andrés, Sidhu, Sukh, Carbonell-Barrachina, Ángel A.

“…Emissions of volatile organic compounds, including aldehydes, formed during heating of cooking oils: coconut, safflower, canola, and extra virgin olive oils…”
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Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits by Wojdyło, Aneta, Nowicka, Paulina, Carbonell-Barrachina, Ángel A., Hernández, Francisca

“…•Ficus carica L. is a promising minor crop well adapted to European weather conditions.•Full phenolic and triterpenic profiles have been developed.•Brevas…”
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Composition of rosemary essential oil ( Rosmarinus officinalis) as affected by drying method by Szumny, Antoni, Figiel, Adam, Gutiérrez-Ortíz, Antonio, Carbonell-Barrachina, Ángel A.

“…The influence of the drying method on volatile compounds of Rosmarinus officinalis was evaluated. The drying methods tested were convective (CD) and…”
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Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche by Cano-Lamadrid, Marina, Lech, Krzysztof, Michalska, Anna, Wasilewska, Malwina, Figiel, Adam, Wojdyło, Aneta, Carbonell-Barrachina, Ángel A.

“…•Osmotic dehydration improved dried “Mollar de Elche” pomegranate arils.•In dried arils, the predominant anthocyanin was cyanidin-3,5-O-diglucoside.•The…”
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Endorsement of the HerniaSurge guidelines by the Americas Hernia Society by Carbonell, A. M.

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