Search Results - "CANTER, Deborah D"

2012 Lenna Frances Cooper Memorial Lecture: “When Nothing Is Sure, All Things Are Possible” by Canter, Deborah D., PhD, RD, LD

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Management Is a Multifaceted Component Essential to the Skill Set of Successful Dietetics Practitioners by Canter, Deborah D., PhD, RD, LD, Sauer, Kevin L., PhD, RD, LD, Shanklin, Carol W., PhD, RD, LD

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Hospitality and Tourism Research Rankings by Author, University, and Country Using Six Major Journals: The First Decade of the New Millennium by Park, Kwangmin, Phillips, WooMi Jo, Canter, Deborah D., Abbott, JéAnna

“…This study reports productivity of authors, universities, and countries using research contributions to top hospitality and tourism journals. Since the new…”
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Moderating role of a priori customer-firm relationship in service recovery situations by Kim, Wansoo, Ok, Chihyung, Canter, Deborah D.

“…This study attempts to verify the moderating roles of the customer-firm relationship with regard to customers' responses to service failure and recovery. The…”
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Value-driven customer share of visits by Kim, Wansoo, Ok, Chihyung, Canter, Deborah D.

“…This study sought to verify the effect of perceived value on customer share of visits (CSOV) in a full-service restaurant context, using a dimension-level…”
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Factors Affecting Franchise Decisions in the Restaurant Industry by Hsu, Li-Tzang, SooCheong Jang, Canter, Deborah D.

“…Franchising captures a sizeable portion of the restaurant industry and plays an important role in its growth. However, despite the importance of franchising to…”
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Does point-of-purchase nutrition labeling influence meal selections? A test in an Army cafeteria by SPROUL, Allen D, CANTER, Deborah D, SCHMIDT, Jeffrey B

“…This study assessed the effectiveness of nutrition labeling on sales of targeted entrees and measured the perceived influence that factors such as taste,…”
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Contingency variables for customer share of visits to full-service restaurant by Kim, Wansoo, Ok, Chihyung, Canter, Deborah D.

“…This study sought to reveal the direct effect and/or moderating effects of contingency variables in relation to customer share of visits. The hypotheses of…”
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Management in the Dietetics Profession: Building a Framework for Success by CANTER, Deborah D, SAUER, Kevin L, SHANKLIN, Carol W

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Dietitians as multidepartment managers in healthcare settings by Canter, Deborah D, Nettles, Mary Frances

“…The purpose of a study was to explore the prevalence of multidepartment management in healthcare operations among members of the Management in Food and…”
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2012 Lenna Frances Cooper Memorial Lecture: "When Nothing Is Sure, All Things Are Possible" by Canter, Deborah D

“…Canter expresses her gratitude to the Kansas Dietetic Association for nominating her, to her friends and colleagues and especially past and present students,…”
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Profitability and Acceptability of Fat- and Sodium-Modified Hot Entrees in a Worksite Cafeteria by PERLMUTTER, CAROL A, CANTER, DEBORAH D, GREGOIRE, MARY B

“…Objectives To compare the acceptability of fat- and sodium-modified entrees before and after implementation of a marketing program and to determine the effect…”
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Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice by FRANCES NETTLES, MARY, GREGOIRE, MARY B, CANTER, DEBORAH D

“…Objective The objectives of this study were to determine what variables hospital foodservice directors consider when selecting a conventional or cook-chill…”
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growing importance of food and culinary knowledge and skills in dietetics practice by Canter, D.D, Moorachian, M.E, Boyce, J

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The Impact of Employee Training on Job Satisfaction and Intention to Stay in the Hotel Industry by Chiang, Chun-Fang, Back, Ki-Joon, Canter, Deborah D.

“…Training has been found to link with improving job satisfaction and employee intention to stay. The purposes of this research were to investigate the…”
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Mentoring: implications for career development by Bunjes, M, Canter, D D

“…Mentoring can be viewed as a set of behaviors applied toward a relationship that provides guidance and support in career development. This article reviews some…”
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Stimulating research among dietetics students by Gould, Rebecca, Shanklin, Carol W, Canter, Deborah D, Miller, Judith L

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Computer-assisted instruction for decision making in food systems management by Canter, D D, Beach, B L

“…Although effectiveness of the CAI case study simulations was not immediately made evident by the results of the objective measurements used, students and…”
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Dietitians as multidepartment managers in healtbcare settings by Canter, Deborah D, Nettles, Mary Frances

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Management Matters by Gould, Rebecca A., PhD, RD, Canter, Deborah, PhD, RD

“…Abstract Fewer than 50% of registered dietitians (RDs) supervise personnel and 76% have no budget authority. Because higher salaries are tied to increasing…”
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