Search Results - "CAMELINI, C. M"

In Vivo Anti-Herpes Simplex Virus Activity of a Sulfated Derivative of Agaricus brasiliensis Mycelial Polysaccharide by CARDOZO, F. T. G. S, LARSEN, I. V, CARBALLO, E. V, JOSE, G, STERN, R. A, BRUMMEL, R. C, CAMELINI, C. M, ROSSI, M. J, SIMOES, C. M. O, BRANDT, C. R

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Use of spent mushroom substrates from Agaricus subrufescens (syn. A. blazei, A. brasiliensis) and Lentinula edodes productions in the enrichment of a soil-based potting media for lettuce ( Lactuca sativa) cultivation: Growth promotion and soil bioremediation by Ribas, L.C.C., de Mendonça, M.M., Camelini, C.M., Soares, C.H.L.

“…This study aimed to assess physicochemical and microbiological properties of fresh spent mushroom substrates (SMSs) – without post-crop heat treatment – from…”
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Nanofiltration of polysaccharides from Agaricus subrufescens by Camelini, C. M, Rezzadori, K, Benedetti, S, Proner, M. C, Fogaça, L, Azambuja, A. A, Giachini, A. J, Rossi, M. J, Petrus, J. C. C

“…A simplified submerged airlift cultivation was established for the production of biomass from Agaricus subrufescens. In this work, soluble polysaccharides…”
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Characterization and cytotoxic activity of sulfated derivatives of polysaccharides from Agaricus brasiliensis by Cardozo, F.T.G.S., Camelini, C.M., Cordeiro, M.N.S., Mascarello, A., Malagoli, B.G., Larsen, I.v., Rossi, M.J., Nunes, R.J., Braga, F.C., Brandt, C.R., Simões, C.M.O.

“…•Polysaccharides were isolated from Agaricus brasiliensis fruiting body (FR) and mycelia (MI).•The sulfated derivatives FR-S and MI-S were prepared.•FR, FR-S,…”
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Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation by Camelini, C. M., Gomes, A., Cardozo, F. T. G. S., Simões, C. M. O., Rossi, M. J., Giachini, A. J., Petrus, J. C. C., de Mendonça, M. M.

“…The interest upon products obtained from fungi has increased during the recent years. Among the most noticeable, nutraceuticals, enzymes, and natural drugs…”
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Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products by CAMELINI, Caria Maisa, MARASCHIN, Marcelo, MATOS DE MENDONCA, Margarida, ZUCCO, Cezar, FERREIRA, Antonio Gilberto, ALEY TAVARES, Leila

“…beta-Glucans of Agaricus brasiliensis fruiting bodies in different stages of maturity were isolated and characterized by FTIR and NMR. These fractions had…”
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