Search Results - "Cătunescu, Giorgiana M"
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Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria
Published in Antioxidants (02-06-2020)“…Anthocyanins are extensively studied for their health-related properties, including antibacterial activity against urinary tract infections (UTI). Among common…”
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Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction
Published in Polymers (31-03-2022)“…The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most interesting applications, especially for the biomedical and food…”
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Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties
Published in Polymers (24-06-2021)“…Bacterial cellulose (BC) is a natural polymer with properties suitable for tissue engineering and possible applications in scaffold production. However,…”
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Cylindrospermopsin-Microcystin-LR Combinations May Induce Genotoxic and Histopathological Damage in Rats
Published in Toxins (26-05-2020)“…Cylindrospermopsin (CYN) and microcystins (MC) are cyanotoxins that can occur simultaneously in contaminated water and food. CYN/MC-LR mixtures previously…”
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Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains
Published in EFSA journal (01-11-2023)“…The prevention and control of bacterial contamination on ready‐to‐eat (RTE) fresh produce is an essential task to ensure food safety. Therefore, the…”
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A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (25-08-2024)“…The escalating demand for meat driven by the increase of the global population requires substantial advancements in the beef sector. Among the various cattle…”
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Correction: Bodea et al. Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties. Polymers 2021, 13, 2088
Published in Polymers (05-11-2021)“…The authors wish to make a change to the published paper [...]…”
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Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
Published in EFSA journal (01-09-2019)“…The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of contaminants, food contact materials,…”
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Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review
Published in Food and chemical toxicology (01-06-2022)“…Different applications have been suggested for graphene nanomaterials (GFNs) in the food and feed chain. However, it is necessary to perform a risk assessment…”
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In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay
Published in Food and chemical toxicology (01-10-2019)“…Cylindrospermopsin (CYN) is a potent cyanotoxin recognized as an emerging human threat due to its cytotoxicity and potential carcinogenicity. Although the…”
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A new method for the simultaneous determination of cyanotoxins (Microcystins and Cylindrospermopsin) in mussels using SPE-UPLC-MS/MS
Published in Environmental research (01-06-2020)“…The aim of this study was to optimize the extraction conditions of Microcystin-LR (MC-LR), Microcystin-RR (MC-RR), Microcystin-YR (MC-YR) and…”
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Comparative effect of gamma irradiation, drying and freezing on sensory, and hygienic quality of parsley leaves
Published in Food science & technology (01-11-2019)“…Processing of herbs damages tissues, and the products deteriorate faster. Post-harvest treatments reduce alteration but lower sensory quality. Research showed…”
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Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS
Published in Food and chemical toxicology (01-11-2021)“…Propyl-propane-thiosulfonate (PTSO) and Propyl-propane-thiosulfinate (PTS) are organosulfur compounds used to supplement the diet of livestock because of their…”
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Using Remote Sensing Vegetation Indices for the Discrimination and Monitoring of Agricultural Crops: A Critical Review
Published in Agronomy (Basel) (01-12-2023)“…The agricultural sector is currently confronting multifaceted challenges such as an increased food demand, slow adoption of sustainable farming, a need for…”
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Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)
Published in Food science & technology (01-03-2019)“…Cranberries (Vaccinium spp.) are rich sources of phytochemicals, but their bioactivity depends on cultivar, harvesting time, processing, or extraction…”
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Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01-03-2017)“…Research showed the effects of drying, freezing, and irradiation on the bioactivity of parsley, but overlooked comparing them. In the present study, the effect…”
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Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts
Published in Food science & technology (15-11-2024)“…Oregano and lovage contain a wide variety of bioactive compounds, but conventional extraction techniques usually generate small amounts of secondary…”
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