Search Results - "Cătunescu, Giorgiana M"

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    Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction by Bodea, Ioana M, Cătunescu, Giorgiana M, Pop, Carmen R, Fiț, Nicodim I, David, Adriana P, Dudescu, Mircea C, Stănilă, Andreea, Rotar, Ancuța M, Beteg, Florin I

    Published in Polymers (31-03-2022)
    “…The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most interesting applications, especially for the biomedical and food…”
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    Journal Article
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    Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties by Bodea, Ioana M., Beteg, Florin I., Pop, Carmen R., David, Adriana P., Dudescu, Mircea Cristian, Vilău, Cristian, Stănilă, Andreea, Rotar, Ancuța M., Cătunescu, Giorgiana M.

    Published in Polymers (24-06-2021)
    “…Bacterial cellulose (BC) is a natural polymer with properties suitable for tissue engineering and possible applications in scaffold production. However,…”
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    Journal Article
  4. 4

    Cylindrospermopsin-Microcystin-LR Combinations May Induce Genotoxic and Histopathological Damage in Rats by Díez-Quijada, Leticia, Medrano-Padial, Concepción, Llana-Ruiz-Cabello, María, Cătunescu, Giorgiana M, Moyano, Rosario, Risalde, Maria A, Cameán, Ana M, Jos, Ángeles

    Published in Toxins (26-05-2020)
    “…Cylindrospermopsin (CYN) and microcystins (MC) are cyanotoxins that can occur simultaneously in contaminated water and food. CYN/MC-LR mixtures previously…”
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    Journal Article
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    Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains by Bodea, Ioana M, Cătunescu, Giorgiana M, Palop Gómez, Alfredo, Fernández Escámez, Pablo S, Garre Perez, Alberto

    Published in EFSA journal (01-11-2023)
    “…The prevention and control of bacterial contamination on ready‐to‐eat (RTE) fresh produce is an essential task to ensure food safety. Therefore, the…”
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    Journal Article
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    Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks by Cătunescu, Giorgiana M, Troncoso, Ana Ma, Jos, Angeles

    Published in EFSA journal (01-09-2019)
    “…The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of contaminants, food contact materials,…”
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    Journal Article
  9. 9

    Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review by Cebadero-Domínguez, Óscar, Jos, Angeles, Cameán, Ana M., Cătunescu, Giorgiana M.

    Published in Food and chemical toxicology (01-06-2022)
    “…Different applications have been suggested for graphene nanomaterials (GFNs) in the food and feed chain. However, it is necessary to perform a risk assessment…”
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    In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay by Díez-Quijada, Leticia, Llana-Ruiz-Cabello, Maria, Cătunescu, Giorgiana M., Puerto, María, Moyano, Rosario, Jos, Angeles, Cameán, Ana M.

    Published in Food and chemical toxicology (01-10-2019)
    “…Cylindrospermopsin (CYN) is a potent cyanotoxin recognized as an emerging human threat due to its cytotoxicity and potential carcinogenicity. Although the…”
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    Journal Article
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    A new method for the simultaneous determination of cyanotoxins (Microcystins and Cylindrospermopsin) in mussels using SPE-UPLC-MS/MS by Díez-Quijada Jiménez, Leticia, Guzmán-Guillén, Remedios, Cătunescu, Giorgiana M., Campos, Alexandre, Vasconcelos, Vitor, Jos, Ángeles, Cameán, Ana M.

    Published in Environmental research (01-06-2020)
    “…The aim of this study was to optimize the extraction conditions of Microcystin-LR (MC-LR), Microcystin-RR (MC-RR), Microcystin-YR (MC-YR) and…”
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    Journal Article
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    Comparative effect of gamma irradiation, drying and freezing on sensory, and hygienic quality of parsley leaves by Cătunescu, Giorgiana M., Muntean, Mircea, Marian, Ovidiu, David, Adriana Paula, Rotar, Ancuța M.

    Published in Food science & technology (01-11-2019)
    “…Processing of herbs damages tissues, and the products deteriorate faster. Post-harvest treatments reduce alteration but lower sensory quality. Research showed…”
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    Using Remote Sensing Vegetation Indices for the Discrimination and Monitoring of Agricultural Crops: A Critical Review by Vidican, Roxana, Mălinaș, Anamaria, Ranta, Ovidiu, Moldovan, Cristina, Marian, Ovidiu, Ghețe, Alexandru, Ghișe, Ciprian Radu, Popovici, Flavia, Cătunescu, Giorgiana M

    Published in Agronomy (Basel) (01-12-2023)
    “…The agricultural sector is currently confronting multifaceted challenges such as an increased food demand, slow adoption of sustainable farming, a need for…”
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    Journal Article
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    Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.) by Cătunescu, Giorgiana M., Rotar, Ancuța M., Pop, Carmen Rodica, Diaconeasa, Zorița, Bunghez, Florina, Socaciu, Maria-Ioana, Semeniuc, Cristina Anamaria

    Published in Food science & technology (01-03-2019)
    “…Cranberries (Vaccinium spp.) are rich sources of phytochemicals, but their bioactivity depends on cultivar, harvesting time, processing, or extraction…”
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    Journal Article
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    Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum) by Cătunescu, Giorgiana M., Rotar, Ioan, Vidican, Roxana, Bunghez, Florina, Rotar, Ancuța M.

    “…Research showed the effects of drying, freezing, and irradiation on the bioactivity of parsley, but overlooked comparing them. In the present study, the effect…”
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    Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts by Bodea, Ioana M., Cătunescu, Giorgiana M., David, Adriana P., Vidican, Roxana, Pop, Carmen R., Stănilă, Andreea, Rotar, Ancuța M., Palop Gómez, Alfredo

    Published in Food science & technology (15-11-2024)
    “…Oregano and lovage contain a wide variety of bioactive compounds, but conventional extraction techniques usually generate small amounts of secondary…”
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    Journal Article