Search Results - "Córdoba, Nancy"

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  1. 1

    Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods by Córdoba, Nancy, Moreno, Fabian L., Osorio, Coralia, Velásquez, Sebastián, Ruiz, Yolanda

    Published in Food research international (01-03-2021)
    “…[Display omitted] •Cold brew coffees exhibited a lower titratable acidity than the hot coffee brews.•Cold drip brews showed high caffeine and caffeoylquinic…”
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    Journal Article
  2. 2

    Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics by Córdoba, Nancy, Moreno, Fabian L, Osorio, Coralia, Velásquez, Sebastián, Fernandez-Alduenda, Mario, Ruiz-Pardo, Yolanda

    Published in Food science & technology (01-06-2021)
    “…The effect of coffee bean quality (specialty and regular) and brewing method (cold and hot) on the sensory profile and physicochemical characteristics of…”
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    Journal Article
  3. 3

    NUMERICAL APPROACH FOR PREDICTION OF AIRFLOW BEHAVIOR IN COFFEE BEAN MONOLAYERS DURING DRYING PROCESS by Bustos-Vanegas, Jaime Daniel, Aragón, Larissa, Gutiérrez-Guzmán, Nelson, Córdoba, Nancy

    Published in Engenharia agrícola (01-01-2022)
    “…ABSTRACT The homogeneity and efficiency of moisture removal from coffee beans depend on the airflow patterns inside the drying chambers used for drying. This…”
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    Journal Article
  4. 4

    CARACTERIZACIÓN DE LOS PROCESOS TRADICIONALES DE FERMENTACIÓN DE CAFÉ EN EL DEPARTAMENTO DE NARIÑO by Córdoba Castro, Nancy Marleny, Guerrero Fajardo, Jesús esteban

    “…Se determinó el efecto que ejercen los procesos tradicionales de fermentación de café sobre la calidad sensorial del grano en las variedades Caturra y Castillo…”
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    Journal Article
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    Lack of tolerance to the anxiolytic effect of diazepam and pentobarbital following chronic administration in perinatally undernourished rats by Borghese, Cecilia M, Córdoba, Nancy E, Laino, Carlos H, Orsingher, Otto A, Rubio, Modesto C, Niselman, Viviana

    Published in Brain research bulletin (01-06-1998)
    “…Adult female rats, undernourished at perinatal age, were evaluated for anxiolytic action in the plus-maze test after acute and chronic administration of…”
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    Journal Article
  7. 7

    Production of indole-3-acetic acid in the culture medium of microalga Scenedesmus obliquus (UTEX 393) by Prieto C., Rosa E., Cordoba C., Nancy M., Montenegro J., Andres M., González-Mariño, Gloria E.

    Published in Journal of the Brazilian Chemical Society (01-12-2011)
    “…The indoleacetic acid (IAA) is a natural auxin and one of the main growth regulators in higher plants. The extracellular indoleacetic acid (IAA) amount…”
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    Journal Article
  8. 8

    Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews by Cordoba, Nancy, Fernandez-Alduenda, Mario, Moreno, Fabian L., Ruiz, Yolanda

    Published in Trends in food science & technology (01-02-2020)
    “…The physicochemical characteristics and flavour of coffee are related to the volatile and non-volatile compounds produced during roasting, which reach the…”
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    Journal Article
  9. 9

    ANALYSIS OF THE EFFECT OF THE INTERACTIONS AMONG THREE PROCESSING VARIABLES FOR THE PRODUCTION OF EXOPOLYSACCHARIDES IN THE MICROALGAE Scenedesmus obliquus (UTEX 393) by CÓRDOBA-CASTRO, Nancy M., MONTENEGRO-JARAMILLO, Andrés M., PRIETO, Rosa E., GONZÁLEZ-MARIÑO, Gloria E.

    Published in Vitae (Medellín) (01-04-2012)
    “…Microalgae are capable of producing biomolecules that have a wide variety of applications in agriculture, food industry, and medicine. In this study, three…”
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    Journal Article
  10. 10
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    Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee by Cordoba, Nancy, Pataquiva, Laura, Osorio, Coralia, Moreno, Fabian Leonardo Moreno, Ruiz, Ruth Yolanda

    Published in Scientific reports (11-06-2019)
    “…The effects of grinding (medium-coarse) and extraction time (14–22 h) on the physicochemical and sensorial properties of cold brew coffee produced using two…”
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    Journal Article
  12. 12

    CARACTERIZACIÓN DE LOS PROCESOS TRADICIONALES DE FERMENTACIÓN DE CAFÉ EN EL DEPARTAMENTO DE NARIÑO by NANCY MARLENY CÓRDOBA CASTRO, JESÚS ESTEBAN GUERRERO FAJARDO

    “…The effect performed by traditional fermentation on the sensory coffee quality in Caturra and Castillo varieties was determined. These varieties grown in seven…”
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    Journal Article
  13. 13

    Revisiting Theories of Frontier Expansion in the Brazilian Amazon: A Survey of the Colonist Farming Population in Rondônia’s Post-Frontier, 1992–2002 by Browder, John O., Pedlowski, Marcos A., Walker, Robert, Wynne, Randolph H., Summers, Percy M., Abad, Ana, Becerra-Cordoba, Nancy, Mil-Homens, Joao

    Published in World development (01-08-2008)
    “…In the 1970s, extensive areas of Brazilian Amazon were settled by landless farmers. These internal migrations prompted theoretical scholarship on the nature…”
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    Journal Article
  14. 14

    Reduced Tolerance to Certain Pharmacological Effects of Ethanol After Chronic Administration in Perinatally Undernourished Rats by Cordoba, Nancy E, Borghese, Cecilia M, Arolfo, Maria Pia, Orsingher, Otto A

    Published in Pharmacology, biochemistry and behavior (01-08-1997)
    “…We have previously reported that recovered adult rats undernourished at perinatal age failed to develop tolerance to the anticonflict effect of ethanol after…”
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    Journal Article
  15. 15

    Acute prenatal experience with alcohol in the amniotic fluid: interactions with aversive and appetitive alcohol orosensory learning in the rat pup by Chotro, M G, Córdoba, N E, Molina, J C

    Published in Developmental psychobiology (01-09-1991)
    “…Prenatal alcohol acute contamination of the amniotic fluid and different postnatal manipulations with this drug alter subsequent responsiveness to EtOH's…”
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    Journal Article
  16. 16

    Perinatal protein deprivation enhances the anticonflict effect measured after chronic ethanol administration in adult rats by Córdoba, N E, Cuadra, G R, Brioni, J D, Orsingher, O A

    Published in The Journal of nutrition (01-07-1992)
    “…The anticonflict effects of ethanol, diazepam and pentobarbital were evaluated in adult rats fed a low protein diet during the perinatal period in the…”
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    Journal Article
  17. 17

    Modeling land-cover change in the Amazon using historical pathways of land cover change and Markov chains. A case study of Rondo˜nia, Brazil by Becerra-Cordoba, Nancy

    Published 01-01-2008
    “…The present dissertation research has three purposes: the first one is to predict anthropogenic deforestation caused by small farmers firstly using only…”
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    Dissertation
  18. 18

    Gangliosides enhance the anti-immobility response elicited by several antidepressant treatments in mice by Córdoba, N E, Basso, A M, Molina, V A, Orsingher, O A

    Published in Psychopharmacology (01-01-1990)
    “…Ganglioside pretreatment enhanced the anti-immobility effect induced in the forced swim test after a chronic treatment with desipramine, mianserin,…”
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    Journal Article
  19. 19

    Decreased reactivity to the anticonflict effect of diazepam in perinatally undernourished rats by Brioni, J D, Cordoba, N, Orsingher, O A

    Published in Behavioural brain research (01-08-1989)
    “…Offspring of rats were submitted to a protein deprivation dietary treatment from the third week of gestation until 50 days of age, and later nutritionally…”
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    Journal Article