Search Results - "Córdoba, Nancy"
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Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods
Published in Food research international (01-03-2021)“…[Display omitted] •Cold brew coffees exhibited a lower titratable acidity than the hot coffee brews.•Cold drip brews showed high caffeine and caffeoylquinic…”
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Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics
Published in Food science & technology (01-06-2021)“…The effect of coffee bean quality (specialty and regular) and brewing method (cold and hot) on the sensory profile and physicochemical characteristics of…”
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NUMERICAL APPROACH FOR PREDICTION OF AIRFLOW BEHAVIOR IN COFFEE BEAN MONOLAYERS DURING DRYING PROCESS
Published in Engenharia agrícola (01-01-2022)“…ABSTRACT The homogeneity and efficiency of moisture removal from coffee beans depend on the airflow patterns inside the drying chambers used for drying. This…”
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CARACTERIZACIÓN DE LOS PROCESOS TRADICIONALES DE FERMENTACIÓN DE CAFÉ EN EL DEPARTAMENTO DE NARIÑO
Published in Biotecnologia en el sector agropecuario y agroindustrial (2016)“…Se determinó el efecto que ejercen los procesos tradicionales de fermentación de café sobre la calidad sensorial del grano en las variedades Caturra y Castillo…”
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Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee
Published in Food and bioproducts processing (01-01-2025)Get full text
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Lack of tolerance to the anxiolytic effect of diazepam and pentobarbital following chronic administration in perinatally undernourished rats
Published in Brain research bulletin (01-06-1998)“…Adult female rats, undernourished at perinatal age, were evaluated for anxiolytic action in the plus-maze test after acute and chronic administration of…”
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Production of indole-3-acetic acid in the culture medium of microalga Scenedesmus obliquus (UTEX 393)
Published in Journal of the Brazilian Chemical Society (01-12-2011)“…The indoleacetic acid (IAA) is a natural auxin and one of the main growth regulators in higher plants. The extracellular indoleacetic acid (IAA) amount…”
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Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
Published in Trends in food science & technology (01-02-2020)“…The physicochemical characteristics and flavour of coffee are related to the volatile and non-volatile compounds produced during roasting, which reach the…”
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ANALYSIS OF THE EFFECT OF THE INTERACTIONS AMONG THREE PROCESSING VARIABLES FOR THE PRODUCTION OF EXOPOLYSACCHARIDES IN THE MICROALGAE Scenedesmus obliquus (UTEX 393)
Published in Vitae (Medellín) (01-04-2012)“…Microalgae are capable of producing biomolecules that have a wide variety of applications in agriculture, food industry, and medicine. In this study, three…”
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ANALYSIS OF THE EFFECT OF THE INTERACTIONS AMONG THREE PROCESSING VARIABLES FOR THE PRODUCTION OF EXOPOLYSACCHARIDES IN THE MICROALGAE Scenedesmus obliquus (UTEX 393)/ANÁLISIS DEL EFECTO DE LAS INTERACCIONES DE TRES VARIABLES DE PROCESO PARA LA PRODUCCIÓN DE EXOPOLISACÁRIDOS EN LA MICROALGA Scenedesmus obliquus (UTEX 393)
Published in Vitae (Medellín) (01-04-2012)“…Microalgae are capable of producing biomolecules that have a wide variety of applications in agriculture, food industry, and medicine. In this study, three…”
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Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
Published in Scientific reports (11-06-2019)“…The effects of grinding (medium-coarse) and extraction time (14–22 h) on the physicochemical and sensorial properties of cold brew coffee produced using two…”
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CARACTERIZACIÓN DE LOS PROCESOS TRADICIONALES DE FERMENTACIÓN DE CAFÉ EN EL DEPARTAMENTO DE NARIÑO
Published in Biotecnologia en el sector agropecuario y agroindustrial (01-12-2016)“…The effect performed by traditional fermentation on the sensory coffee quality in Caturra and Castillo varieties was determined. These varieties grown in seven…”
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Revisiting Theories of Frontier Expansion in the Brazilian Amazon: A Survey of the Colonist Farming Population in Rondônia’s Post-Frontier, 1992–2002
Published in World development (01-08-2008)“…In the 1970s, extensive areas of Brazilian Amazon were settled by landless farmers. These internal migrations prompted theoretical scholarship on the nature…”
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Reduced Tolerance to Certain Pharmacological Effects of Ethanol After Chronic Administration in Perinatally Undernourished Rats
Published in Pharmacology, biochemistry and behavior (01-08-1997)“…We have previously reported that recovered adult rats undernourished at perinatal age failed to develop tolerance to the anticonflict effect of ethanol after…”
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Acute prenatal experience with alcohol in the amniotic fluid: interactions with aversive and appetitive alcohol orosensory learning in the rat pup
Published in Developmental psychobiology (01-09-1991)“…Prenatal alcohol acute contamination of the amniotic fluid and different postnatal manipulations with this drug alter subsequent responsiveness to EtOH's…”
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Perinatal protein deprivation enhances the anticonflict effect measured after chronic ethanol administration in adult rats
Published in The Journal of nutrition (01-07-1992)“…The anticonflict effects of ethanol, diazepam and pentobarbital were evaluated in adult rats fed a low protein diet during the perinatal period in the…”
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Modeling land-cover change in the Amazon using historical pathways of land cover change and Markov chains. A case study of Rondo˜nia, Brazil
Published 01-01-2008“…The present dissertation research has three purposes: the first one is to predict anthropogenic deforestation caused by small farmers firstly using only…”
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Dissertation -
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Gangliosides enhance the anti-immobility response elicited by several antidepressant treatments in mice
Published in Psychopharmacology (01-01-1990)“…Ganglioside pretreatment enhanced the anti-immobility effect induced in the forced swim test after a chronic treatment with desipramine, mianserin,…”
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Decreased reactivity to the anticonflict effect of diazepam in perinatally undernourished rats
Published in Behavioural brain research (01-08-1989)“…Offspring of rats were submitted to a protein deprivation dietary treatment from the third week of gestation until 50 days of age, and later nutritionally…”
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