Search Results - "Cândido, Hebert Teixeira"

Green Banana Flour Technology: from Raw Material to Sensory Acceptance of Products Made with Green Banana Flour in the Brazilian Scenario by Cândido, Hebert Teixeira, Marzullo, Yasmine Ohanna Toledo, Leonel, Magali

“…Abstract Brazil is a major producer of bananas, being the world's fourth-largest producer. The fruit is a source of minerals and vitamins and, when green, has…”
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Phosphate fertilization to improve yield and chemical composition of banana 'BRS SCS Belluna' fruit by Cândido, Hebert Teixeira, Leonel, Magali, Leonel, Sarita, Rodrigues de Jesus, Paulo Ricardo, Ouros, Lucas Felipe dos, Molha, Nicholas Zanette, Domiciano, Vinícius Martins

“…Phosphate fertilization improves banana yields, but due to the physiological effects of phosphorus on plants, it can also be used to improve the physical and…”
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Variability Assessment of Banana Cultivars and Intercropping with Lemongrass Based on Fruit Quality Indicators by Jesus, Paulo Ricardo Rodrigues de, Leonel, Magali, Leonel, Sarita, Cândido, Hebert Teixeira, Ouros, Lucas Felipe dos, Damatto Junior, Erval Rafael, Nomura, Edson Shigueaki

“…Bananas are one of the most consumed fruits in the world and are essential for food security and in the agricultural economy. Their sustainable production is…”
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Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability by Leonel, Sarita, Leonel, Magali, Jesus, Paulo Ricardo Rodrigues de, Tecchio, Marco Antonio, Silva, Marcelo de Souza, Cândido, Hebert Teixeira, Molha, Nicholas Zanette, Ouros, Lucas Felipe dos

“…Sustainable agricultural practices need to be continuously sought after so that a greater number of producers can adopt them, taking into account, above all,…”
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Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics by Cándido, Hebert Teixeira, Leonel, Magali, Leonel, Sarita, Ouros, Lucas Felipe Dos, De Jesus, Paulo Ricardo Rodrigues, Izidoro, Maiqui, Molha, Nicholas Zanette, Domiciano, Vinícius Martins

“…A constante necessidade de inovaçao nas industrias alimenticias para atender as demandas dos consumidores e o crescente mercado de produtos sem gluten e com…”
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Exploring differences in the physicochemical and nutritional properties of mango flours and starches by Lossolli, Nathalia Aparecida Barbosa, Leonel, Magali, Leonel, Sarita, Izidoro, Maiqui, Cândido, Hebert Teixeira, Assis, Jaciene Lopes de Jesus, Oliveira, Luciana Alves de

“…Mangoes contain several components that are beneficial for health, in addition to being potential sources of starch for the food industry. However, a…”
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