Search Results - "Câmpara, Hellen V"
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Pea Antipasto Enriched with Probiotic Bacteria: Development and Sensory Acceptance
Published in Revista de ciencia y tecnología (2023)“…The incorporation of probiotic bacteria in pea-based products can encourage the consumption of this legume, contributing to the production of functional foods…”
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Journal Article -
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Pea Antipasto Enriched with Probiotic Bacteria: Development and Sensory Acceptance
Published in Revista de ciencia y tecnología (01-12-2023)“…The incorporation of probiotic bacteria in pea-based products can encourage the consumption of this legume, contributing to the production of functional foods…”
Get full text
Journal Article