Search Results - "Câmara, José S."

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review by Câmara, José S, Perestrelo, Rosa, Berenguer, Cristina V, Andrade, Carolina F P, Gomes, Telma M, Olayanju, Basit, Kabir, Abuzar, M R Rocha, Cristina, Teixeira, José António, Pereira, Jorge A M

“…Green extraction techniques (GreETs) emerged in the last decade as greener and sustainable alternatives to classical sample preparation procedures aiming to…”
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Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study by Câmara, José S, Albuquerque, Bianca R, Aguiar, Joselin, Corrêa, Rúbia C G, Gonçalves, João L, Granato, Daniel, Pereira, Jorge A M, Barros, Lillian, Ferreira, Isabel C F R

“…Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting…”
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Seafood processing, preservation, and analytical techniques in the age of industry 4.0 by Hassoun, Abdo, Siddiqui, Shahida Anusha, Smaoui, Slim, Ucak, İlknur, Arshad, Rai Naveed, García-Oliveira, Paula, Prieto, Miguel A., Aït-Kaddour, Abderrahmane, Perestrelo, Rosa, Câmara, José S., Bono, Gioacchino

“…Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these…”
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Differences in the Volatilomic Urinary Biosignature of Prostate Cancer Patients as a Feasibility Study for the Detection of Potential Biomarkers by Riccio, Giulia, Berenguer, Cristina V, Perestrelo, Rosa, Pereira, Ferdinando, Berenguer, Pedro, Ornelas, Cristina P, Sousa, Ana Célia, Vital, João Aragão, Pinto, Maria do Carmo, Pereira, Jorge A M, Greco, Viviana, Câmara, José S

“…Prostate cancer (PCa) continues to be the second most common malignant tumour and the main cause of oncological death in men. Investigating endogenous volatile…”
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Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization by Pereira, Jorge A M, Casado, Natalia, Câmara, José S

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Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis by Casado-Hidalgo, Gema, Perestelo, Rosa, Morante-Zarcero, Sonia, Câmara, José S, Sierra, Isabel

“…Intoxication due to the consumption of poppy seed teas has been reported due to their contamination with opium alkaloids (OAs). In this work, an efficient…”
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µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato by Gomes, Telma M., Perestrelo, Rosa, Câmara, José S.

“…Pesticides are chemicals used in agriculture to prevent insects, fungi, weeds, and other pests, from damaging crops. In addition, some types of pesticides are…”
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Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196] by Siddiqui, Shahida Anusha, Khan, Sipper, Mehdizadeh, Mohammad, Bahmid, Nur Alim, Adli, Danung Nur, Walker, Tony R., Perestrelo, Rosa, Câmara, José S.

“…[This corrects the article DOI: 10.1016/j.heliyon.2023.e21196.]…”
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Impact of Forced-Aging Process on Madeira Wine Flavor by Oliveira e Silva, Hugo, Guedes de Pinho, Paula, Machado, Beatriz P, Hogg, Tim, Marques, J. C, Câmara, José S, Albuquerque, F, Silva Ferreira, Antonio C

“…The aim of this study was to determine the optimal temperature and baking time to obtain a Madeira wine considered typical by an expert panel. For this purpose…”
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Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC by Paixão, Neuza, Pereira, Vanda, Marques, José C, Câmara, José S

“…A RP-HPLC method with photodiode array detection (DAD) was developed to separate, identify and quantify simultaneously the most representative phenolic…”
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Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers—A powerful strategy for breast cancer diagnosis by Silva, Catarina L., Passos, Mário, Câmara, José S.

“…► SPME useful to establishment of urinary volatile metabolomic pattern. ► Explore the VOMs as potential biomarkers in breast cancer diagnosis at early stage. ►…”
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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine by Perestrelo, Rosa, Petronilho, Sílvia, Câmara, José S., Rocha, Sílvia M.

“…An analytical methodology based on headspace solid phase microextraction (HS-SPME) combined with comprehensive two-dimensional gas…”
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A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials by Gonçalves, João L., Figueira, José A., Rodrigues, Fátima P., Ornelas, Laura P., Branco, Ricardo N., Silva, Catarina L., Câmara, José S.

“…•Volatile metabolomic pattern of beer raw materials is reported for the first time.•152 Volatile metabolites, belonging to distinct chemical groups were…”
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Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data by Figueira, José, Câmara, Hugo, Pereira, Jorge, Câmara, José S.

“…•Volatile markers of tomatoes from different cultivars Plum, Campari, Grape, Cherry and Regional.•Establishment of the volatile metabolomic expression by…”
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Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines by Paixão, Neuza, Perestrelo, Rosa, Marques, José C., Câmara, José S.

“…Phenolic compounds are one of the most important quality parameters of wines, since they contribute to wine organoleptic characteristics such as colour,…”
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A fast method using a new hydrophilic–lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines by Silva, Catarina L., Pereira, Jorge, Wouter, Van G., Giró, Carme, Câmara, José S.

“…This manuscript describes the development and validation of an ultra-fast, efficient, and high throughput analytical method based on ultra-high performance…”
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0 by Hassoun, Abdo, Anusha Siddiqui, Shahida, Smaoui, Slim, Ucak, İ̇lknur, Arshad, Rai Naveed, Bhat, Zuhaib F., Bhat, Hina F., Carpena, María, Prieto, Miguel A., Aït-Kaddour, Abderrahmane, Pereira, Jorge A.M., Zacometti, Carmela, Tata, Alessandra, Ibrahim, Salam A., Ozogul, Fatih, Camara, José S.

“…To address the issues related to high perishability and limited shelf life of food proteins from muscle origin, different innovative processing, and…”
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A semi-automatic microextraction in packed sorbent, using a digitally controlled syringe, combined with ultra-high pressure liquid chromatography as a new and ultra-fast approach for the determination of prenylflavonoids in beers by Gonçalves, João L., Alves, Vera L., Rodrigues, Fátima P., Figueira, José A., Câmara, José S.

“…•MEPS reported for the first time to XN and IXN analysis on commercial beers.•Attractive, promising and reliable alternative to commonly used methods.•Analysis…”
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Food fingerprints – A valuable tool to monitor food authenticity and safety by Medina, Sonia, Pereira, Jorge A., Silva, Pedro, Perestrelo, Rosa, Câmara, José S.

“…•Food fingerprints as tool to monitor the foodstuffs authentication.•Put forward the biomarker candidates to guarantee the food authenticity and…”
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Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties by Câmara, José S., Alves, M. Arminda, Marques, José C.

“…In order to differentiate and characterize Madeira wines according to main grape varieties, the volatile composition ( higher alcohols, fatty acids, ethyl…”
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